Ndixelele indlela yokupheka amazambane ayenzileyo zrazy. I-recipe yesi sidiya iya kuba mnandi nje ngokuzila ukutya kunye nezityalo. Iifatata zrazy zingadliwa kungekuphela kokuzila, ziyakunikwa inyama kunye neentlanzi, kwaye kule ngxaki, unakho kwaye ungenakuhlobisa. Nokuba zrazy zilungele ietafile zeetribhethi kunye neetafile "zesiSweden".
Ingcamango epheleleyo yokupheka yile: xuba amazambane ahlambulukileyo kunye ne-gluing component (ushizi, okanye isitashi), ukusuka kulo bunzima senza ikhekhe, apho sifaka khona ukuzaliswa, umzekelo, kwiintlanzi ezincitshiswayo okanye kumakhowa kunye nemifuno.
I-posato zrazy nge-filling yeklabishi nama-mushroom
Izithako:
- amazambane ahlambulukileyo - 600-800 g;
- I-cheese ekhuni kakhulu okanye ifakwe- 3-5 st. iipuni (zinokutshintshwa kunye nesisombululo esinomsila wesitashi);
- anyanisi - 1 pc.;
- iklabishi (umzekelo, i-broccoli okanye iklabishi emhlophe) -200 g
- ii-mushroom - 200 g;
- igalikhi - ii-cloves 2;
- imifuno;
- iziqholo;
- ibhotela okanye ioli.
Ukulungiselela
Hlanganisa amazambane ahlambulukileyo ngesisombululo sesitashi okanye ushizi otywebileyo (ungasebenzisa inxalenye ukuze enye inxalenye igcwalise). Ixesha elifutshane umxube ngeenongo.
Iklabishi kufuneka ihlulwe kakuhle. Ama-anyanisi aqhotyoshelwe kunye nama-mushroom adlula epeni kwioli, engeza iklabishi kunye ne-pat imizuzu engama-20. Ekuzaliseni sifaka iitrob ezifuthiweyo, ixesha kunye negalikhi, unokongeza ishizi kunye neoli. Ngenyameko
Ukusuka kumazambane senza amaqebelengwane, nganye apho sisigcwalisa ukuzaliswa, oko kukuthi, sibumba, ngoko, zrazy, sizama ukubanika ukuma komntwana omncinci ojikelezayo. Ngokomgaqo, i-zrazy sele isidle kwaye kule fomu. Ngoku siyakwazi ukugaqa umgubo (ingqolowa okanye ingqolowa, okanye umxube walo) okanye kwi-breadcrumbs kunye nefry epanini de kube yimbala emnyama. Kulungile kodwa, bhaka i-zrazy e-oven, uyibeke kwifom egcotyiweyo kwaye uphulule isanci ngesiseko se-cream cream.