Ilayisi ngenye yeemveliso ezihambelanayo, ezidibeneyo kunye nazo zonke iintlobo zenyama kunye nentlanzi. Ungakhonza irayisi ebilisiwe ngokutya okanye inyama yeentlanzi njenge-dish dish, okanye ungenza i-cutlets nelayisi. Ama-cutlet anjalo aphelele kwimenyu yemihla ngemihla njengenye yeesitya zentsapho yasemini okanye isidlo sakusihlwa.
I-Recipe ye-cutlets nelayisi kunye nenyama egayiweyo
- ilayisi - 1 iglasi;
- inyama egumbuluweyo - malunga ne-300-400 g;
- anyanisi - 1 pc.;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- iziqholo zomhlaba owomileyo;
- umgubo omncinci wengqolowa;
- ioli okanye ioli;
- imifuno iyahluke ngokutsha.
Ukulungiselela
Hlaza ngokucophelela ngamanzi abandayo abandayo kwaye upheke imizuzu engama-8 ukuya kwe-12 (kuxhomekeke kwilayisi), ngaphandle kokuphazamisa. Ityuwa amanzi amaninzi. Ilayisi kufuneka iphekwe ngokuphantse. Nangona irayisi ipholisa, yiphula i-bulb ehlanjwe kuyo nayiphi na indlela efanelekileyo (ummese, ukudibanisa, ukugaya inyama). Hlanganisa inyama enqabileyo, anyanisi, iqanda kunye nelayisi. Yongeza iziqholo ekuthandeni kwakho (ngokusemgangathweni, unokufumana kunye nompompo omnyama), i-salting encinane. Sidibanisa ukuhambelana kokugxotha ngomgubo. Ngezandla ezimanzi senza ama-cutlets.
Unokuzifakela epanini lokucoca kumacala omabini. Kulungile, ke, pheka i-cutlets ezinjalo okanye ubhaka ehovini. Sisasaza amanqatha ngamanqatha, sisasaza i-cutlets kwaye sibhakale malunga nemizuzu engama-25 ukuya kwe-30. Enyanisweni, iindlela zokuphilisa ukushisa zikhethwayo. I-Cutlets nelayisi ingahanjiswa ngaphandle kokuhlobisa, kodwa imifino ayilimazi. Kwakulungile ukupheka enye isaladi yemifuno.
Unokupheka i- cutlets yenkukhu kunye nelayisi. Zonke izilinganiso zifana neresiphi enikeziwe ngasentla, inyama kuphela enobuncwane kufuneka yenziwe kwenyama yenkukhu. Iinqununu ezivela enkukhu inyama enobuthi zingabonakali kwaye zenziwa zikhanyise.
I-cutlets yeentlanzi kunye nelayisi
Izithako:
- ilayisi - 1 iglasi;
- iintlanzi (umzekelo, i-pollock, i-hake, ikhodi okanye enye) - 300-400 g;
- anyanisi - 1 pc.;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- iziqholo zomhlaba owomileyo;
- umgubo omncinci wengqolowa;
- ioli okanye ioli;
- Imifuno emitsha.
Ukulungiselela
Masibilise irayisi ehlanjwe i-8-12 imizuzu, siya kuxuba amanzi. Vumela irayisi ipholile phantsi kwesiqhekeza. Intlanzi kunye no-anyanisi zidluliselwa kwi-grinder inyama. Hlanganisa irayisi kunye neentlanzi kunye namaqanda. Ixesha kunye neziqholo kunye ne-salting encinane. Yongeza umgubo. Senza i- cutlets yeentlanzi ngezandla ezimanzi. Ngoku unako ukubilisa isibini, ubhaka okanye ujongwe. Kwaye unako ukutshiza i-anyanisi ecocekileyo kwaye udibanise i-tomato namathisela amanzi amancinci. Unako ukubeka ii-cutlets ezincinci kule mxube-kuya kuba mnandi.