Umbutho wamazambane kunye nenyama yenye yeentsika zokupheka. Zombini ezi zithako zashiya umkhondo kwiikhikhiti zehlabathi lonke kwaye zahanjiswa kwitafile eminyaka edlulileyo. Phakathi kweentlobo zenkcubeko zanamhlanje, iifatata kunye nenkomo ayinakuphulukana nezikhundla zabo kwaye zihlala ziyimpahla eyamkelekileyo kwimenyu. Ukuhlawula umvuzo kulezi zithako ezithandekayo kwakhona siyakuthanda ngoncedo lwendlela yokupheka yenyama yenkomo kunye namazambane, esiza kuxoxa ngazo.
Ukugcoba kwenkomo yenkomo eyenziwe ngekhaya kunye namazambane
Izithako:
- Inkomo (ukucima ukucima) - 980 g;
- iifatata - 850 g;
- kohlrabi - 360 g;
- izaqathe - 320 g;
- isilimo esidliwayo esinamagatsha anamanzi - 220 g
- Ubhiya obumnyama - 900 ml;
- I-fat ml - 900 ml;
- i-tomato unamathela - 35 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ibhotela - 25 g.
Ukulungiselela
Ngaphambi kokuba upheke inyama yenkomo kunye neetatata, inkabi ngokwayo idinga ukunqunyulwa kwiikhabhi kunye necala malunga nesentimitha enye. Emva koko, inyama iyafakwa kwi-brazier ngeoli elishisayo kwaye ibhontshwe ngokushisa okukhulu. Sithumela iziqwenga zegolide zeenkomo kwisitya esahlukileyo, kwaye ngenxa yamanqatha asele sidlula ii cubes ze-kohlrabi, iitatata, iinqathe kunye nesiliva. Emva kwemizuzu engama-7-10, xa imifuno ibe yigolide, siyazixhuma kunye nenyama, yongeza iqabunga kwaye ithulule ubhiya, kunye nesisombululo se-tomato enomhluzi. Ngethuba nje umbane ufika kwindawo yokubilisa, sinalo ixesha elaneleyo lokufudumala i-oven ukuya kuma-degrees ayi-180. Inka yenkomo kunye namazambane kwi-oven kufuneka ilungiselelwe iiyure ezingama-2.5, ngelixa ixutyushwa.
Inka yenkomo kunye namazambane kunye nama-mushroom
Inkampani ebalulekileyo kakhulu yenyama kunye namazambane ngama-mushroom, kunye nehlathi elimnandi, kunye nama-mushroom angamaxabiso alula.
Izithako:
- yenkomo - 890 g;
- anyanisi - 65 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- isebe le-thyme;
- umgubo - 10 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iwayini elibomvu elingu-720ml;
- iifatata - 70 g;
- ii-mushroom - 165 g;
- izaqathe - 130 g;
- iminquma - 170 g.
Ukulungiselela
Ukuba uqaqa iikhabhi zenkomo kwimizi, ziwadaka kwi-brazier, faka i-pasta enee-clove ze-garlic, thyme kunye ne-laurel, uze uthule inyama kunye newayini ebomvu ngokulingana okulinganayo ngamanzi. Shiya i-roast ngomlilo omncinci malunga neyure nesiqingatha, kwaye wongeza amazambane, amakhowa, iminquma kunye neerothi. Vumela isidlo ukupheka esinye isiqingatha seyure okanye ude imifuno ithambile.
Ukugcoba ngeenkomo kunye neetayibhethi kungenziwa kwakhona kwi-multivark, ngenxa yoko kufuneka uqale uthule inyama "kuCima" malunga neyure, wongeza imifuno uze ushiye yonke into ehoxisiwe enye imizuzu engama-60.