Ukususela kwiireyiphu ezingezantsi, uya kufunda indlela yokwenza ikheke lekhemake elimnandi kakhulu. Kuxhomekeke ekuzaleni, kungaba yinto edibeneyo yokutya, kunye ne-snack ecocekileyo neyodwa.
Ikhekhe elimnandi le-pancake nge-ukhilimu omuncu
Izithako:
Iipencake:
- umgubo wengqolowa - 325 g;
- amanzi (amanzi abilayo) - 495 ml;
- i-kefir enepesenti ephezulu ye-fat content - 240 ml;
- ushukela ogqithisiweyo - 45 g;
- ukutya kwesoda - 10 g;
- ityuwa eqhelekileyo - 5 g;
- amaqanda amakhulu inkukhu - ii-4.
- ioli yefuno ngaphandle kwempepho - 120 ml;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 1 kg;
- ushukela ogqithisiweyo - 265 g;
- vanillin - pinch.
Ukulungiselela
Ukuze wenze inhlama yeepakeki, xuba i-kefir kunye ne-soda uze ushiye imizuzu emihlanu yokucima. Ngeli xesha, senza amaqanda ngomxube, sidibanisa phambi kweshukela kunye neengca zetyuwa. Sidibanisa inqwaba yeqanda ne-yogurt, uhlambe umgubo kubo kwaye udibanise kakuhle, ukufezekisa ukutshabalaliswa kwazo zonke izibonda nokufumana ukuthungwa kwe-soft. Ngoku siwuthululela amanzi atshisayo ibe yinhlama ibe yinhlama kwaye siqhube ngokuqhubekayo ngokukhawuleza ngexesha elifanayo. Ekugqibeleni, sidibanisa i-oli yefriji ngaphandle kokumnandi kwaye sibhakabhaka ama-pancakes adibeneyo ngendlela yendabuko epanini elifudumalayo elitshisiweyo.
Kwisitya esisodwa siphuca ukhilimu omuncu ngomxube, ukuthululela kwinkqubo yeswekile kunye ne-vanillin, kwaye sifezekisa ukupheliswa okupheleleyo kwazo zonke iikristali ezicolileyo.
Ukulungele ukupholisa ama-pancake aphuhliweyo atyunwe ukhilimu omuncu kwaye unamathele omnye komunye, udale ikhekhe. Siyihlobisa imveliso ekuthandeni kwakho.
Unako ukuzalisekisa ukunambitha kwekhekhe kwi-pancakes ngokupheka nge-cherry. Kulo mzekelo, kuyimfuneko ukwandisa ubuncwane bekhilimu omuncu kunye nokwandisa amajikijolo e-berries onkrimu phakathi kwama-pancake.
Ikhekhe le-snack ye-pancakes kunye nenkukhu kunye nama-mushroom
Izithako:
Iipencake:
- Ubisi bonke - 495 ml;
- amaqanda inkukhu enkulu - iziqhekeza ezi-2;
- umgubo wengqolowa - 170 g;
- ushukela ogqithisiweyo - 25 g;
- Ioyile yemifuno ngaphandle kwe-flavour - 20 ml;
- ityuwa eqhelekileyo - 5 g;
Ikhefu:
- Ifayile yebele yenkukhu - 680 g;
- ii-mushroom - 680 g;
- ushizi onzima - 240 g;
- I-cottage cheese - 350 g;
- i-mayonnaise i-classic- 120 g;
- ioli ecocekileyo yemifino - 60 ml;
- iitamatisi ezintsha - 240 g;
- i-ani-bulb - 110 g;
- amaqanda inkukhu enkulu - iziqhekeza ezi-2;
- amazinyo e-garlic - 5 pcs.;
- imifuno emitsha;
- iziqholo;
- ityuwa.
Ukulungiselela
Ukulungiselela inhlama, amaqanda ahlanganiswe ngetyuwa kunye noshukela ogqithisiweyo kuze kube yunifomu, uze uthele eglasini yobisi uphinde udibanise. Ngoku siwuhluza umgubo ube ngumxube kwaye sisebenzise i-corolla ukuze ufumane umgangatho ofanayo wenhlama kunye nokuvumelana kwawo njengokhilimu omuncu. Emva koko, sibeka ubisi eseleyo kwaye siwuxube, sifumane ukufunwa kwamanzi okufunekayo enhlama yepencake. Ngoku sizityhala kwioli yezilwanyana, sixube kwaye emva kwemizuzu elishumi elinesihlanu, bhaka i-pancakes enye enye kwi-pan yokucoca i-oyile kunye nefuthe.
Ukuzaliswa, sibilisa i-fletlet yenkukhu kusengaphambili kwaye sivumele ukuba ipholile emthonjeni. Ungalibali ukufaka amanzi xa upheka kwaye ungeze iziqholo ukuze uzonambitha. Emva koko, sidibanisa inyama ibe yimibhobho eboshiweyo ngezandla okanye siyinqumle ngomqambi omncinane. Iimayini zamakhomikhali, i-shinkuem ngokukhawuleza kunye nefri kwioli yemifuno epanini imizuzu elishumi, ivuselela, kwaye ke sibeka i-anyanisi etyunyiwe kunye ne-Fry ndawonye kunye kude kube lula. Yibilise, ucoce kwaye ujonge amaqanda enkukhu.
Nangona zonke izithako zokuzaliswa zilungiselelwa, siyaxuba
Ukuqokelela ikhekhe, slip zonke i-pancake ngomxube we-curd uze ufake ama-mushroom kuqala, isibini ye-pancake yenkukhu, i-tomato yesithathu, uphinde uphinde uphinde uphinde uphinde uhlambe, uguqule ama-white blanches uze udibanise i-cheese. Gubungela ikhekhe kunye nepakeki yokugqibela, uyihlanganise nomxube we-cottage ushizi, ufafaze amaqanda kunye noshizi.