Izondlo kunye nabaxhasi bokutya okunempilo baxela ukuba kubaluleke kakhulu ukutya kwasemini ukutya izitya zokuqala. Bakha umzimba ukuba usebenze ngokutya okunzulu, ukuphucula ukugaya. Namhlanje siza kubelana nawe ngeendlela ezininzi zokupheka isobho.
Isobho le ngulube kunye namazambane
Isobho sePatato kunye nengulube siphekwe ngokuqhelekileyo, kodwa sinomdla obalaseleyo.
Izithako:- ingulube - 400 g;
- amazambane ngobukhulu obuphakathi - 4 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- amanzi - 1.5 ilitha;
- imifino yedill kunye neparsley - 30 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ingulube yinqumle kunye nefry kwioyile yemifuno kuze kube yinto eqhelekileyo. Ephakeni ukuya kwenyama, engeza anyanisi oqoshiwe, i-carrots e-shredded, i-tomato unamathela, ityuwa, iziqholo kunye ne-stew de inyama ikulungele. Okwangoku, iifatata, zinqunywe kwiikhabhi, zizaliswe ngamanzi kwaye zivutha umlilo. Xa amanzi apheka, yongeza i-roast ngenyama, ityuwa ukuze unambitha, yongeza i-leaf leaf uze upheke uze ulungele iifatate. Kwisobho esipheleleyo, engeza imifino yedill kunye neparsley. Isobho elimnandi kunye nenyama yengulube silungile. Bon appetit!
Isobho se ngulube ne vermicelli kwi-multivark
I-multivariate ngumncedisi omangalisayo ekhishini. Izitya kulo mnandi kunokuba ziphekwe kwisitofu esivamile. Ngoku siza kukuxelela indlela yokupheka isobho senyosi kuyo.
Izithako:
- Ingulube (inyama) - 300 g;
- i-anyanisi yobukhulu obuphakathi - 1 pc.;
- iinqatyana eziqhelekileyo - i-1 piece;
- iifatata - 300 g;
- vermicelli - 100 g;
- ioli yomnquma - 30 g;
- amanzi - 2 l;
- i-dill - 50 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Njengazo zonke izitya, isobho sobhaka ngevermicelli kwi-multivarquet kulula kakhulu ukulungiselela. Ngoko, makhe siqale: sihlambulula imifuno, sinqume amazambane zibe yi cubes, i-karoti emithathu kwinqanaba eliphakathi, nquma i-anyanisi. Sika inyama ibe ngamaqhezu amancinci. Ngomthamo we-multivarka utyitye ioli yeoli, yongeza imifuno, vula i-"Baking" mode kwaye upheke imizuzu eyi-10, uvuselele ngamanye amaxesha. Xa i-roast ikulungele, songeza amazambane, inyama, iziqholo kunye namanzi. Hlela imodi "Kucima" iiyure eziyi-1.5, ngelixa imizuzu engama-20 ngaphambi kokuphela ungeze vermicelli. Esiqwilweni esiphelileyo songeza imifuno edibeneyo yetshisi. Isosi kwi-multivark iya kuba yinto enomnandi ngaphezu kwesiqhelo ngenxa yokuba kwimoya yokuCima "ayiyi kubilisa ngokugqithiseleyo, kodwa ilahlekile, igcine isantya sokutya kunye nephunga.
Isidlo kunye nehagu yengulube kunye nobhontshisi
Ukuba uthanda i-broth ecebileyo, mhlawumbi uya kufana nesobho se-ngulube kwithambo. Esi sidlo asinakubizwa ngokuba lula, kodwa kwixesha elibandayo, xa kunezinye iikhalori ezifunekayo, le isobho iya kubaluleke ngokukodwa.
Izithako:
- ingulube kwithambo - 500 g;
- amazambane - 400 g;
- iimbotyi - 1 iglasi;
- igalikhi - ii-cloves 2;
- amaqabunga e-bay - 2 pcs.;
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- imifino yedill kunye ne-parsley - 1 bunch;
- amanzi - 2 l;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ngaphambi kwangaphambili, iiembotyi zixutywe ngeyure nge-3. Okwangoku, masinakekele umhluzi: inyama yam, yahlula iinqwelo, uthele amanzi aphelileyo uze ubilise, kufuneka sisuse imbobo. Ngoku kongeza iiembotyi emanzini uze upheke kuze kubekho isiqingatha esilungele ukutya inyama kunye nobhontshisi, wongeza amazambane anonciweyo. Sigubha iidroti kwi-grater, susa i-anyanisi uze uyiqhumise kwioli ye-sunflower. Yongeza i-roast ephelileyo kwi-soup abilayo, uphonsa iqabunga le-bay, i-garlic echotshoziweyo, ityuwa, i-pepper ukunambitha. Kwisobho ephelileyo sitshatela i-greenery.
Isidlo kwi-pigs yengulube
Izithako:
- ukubhema ingulube yengulube - 1 pc.;
- iimbotyi - 200 g,
- i-ham yiliswe - 250 g;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- isipinashi - 150 g;
- imifuno ka-parsley - 30 g;
- ijusi lemon - 1 tbsp. isipuni;
- amanzi - 1.5 ilitha;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Imifuno ihlanjululwe, iifatati zigalelwe kwi cubes, izaqathe - izangqa, zicole i-anyanisi, isitshalo sesilimo esidliwayo esinamagatsha anamanzi, isipinashi eshicilelwe. Iibhontshisi zibilisiwe imizuzu embalwa, ngoko sibeka eceleni ngeyure kwaye siyiphonsa kwi-colander. Emva koko sidibanisa i-wheatgrass, iimbotyi, zizalise ngamanzi kwaye upheke malunga neyure eli-1. Ngoku sisusa isondo, sihlule inyama sisithambo, siyichithe kwaye siyibeke eceleni. Ngomhluzi, ulale zonke iifuno kwaye upheke ngokushisa okuphantsi kwemizuzu engama-20-25. Yongeza i-pulp shanks, ham, isipinashi, ijusi lemon, ityuwa, pepper kwaye ubilise enye imizuzu 7-10. Isosi ilungile, songeza iparsley kwaye siyithumela etafileni.