Ii-chips zide ziba yintando yabantu abaninzi. Okokuqala, kuyamangalisa, kwaye okwesibini, banokukhawuleza ukuwanelisa ukulamba. Masifunde kunye nawe ukuba uphephe ngokukhawuleza kwaye, ngokubaluleke kakhulu, iichips ezingenakubungozi ekhaya epanini lokupanda.
Iifomati zepatato kwipani yokucoca
Izithako:
- amazambane - 6 ii-pcs.;
- ioli yefestile ecocekileyo - 100 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Makhe sibone indlela yokwenza ii-chips kwipani yokupanda. Ngoko ke, iifatate zam, zihlanjululwe kwi-peel kwaye zincinciwe zibe ngamacwecwe. Iiplani akufanele zibe ngaphezu kwe-5 mm ubukhulu. Emva koko sifaka ipayi yokucoca kwisitofu, uthele ioli ecocekileyo yeefuno ukwenzela ukuba ihlanganise iifatate kwaye ihlaziye. Sibeka iintlobo zepatato kwinqanaba elithile, ukuze bangadibana. Le yona mfihlelo eyona nto yokwenza i-chips yangempela e-crypy in a pan. Fry the slices until golden, kwaye emva koko uyitshintshe ngokucophelela kwilwelini ukuze uyomile ngokufanelekileyo. I-Solim, ipilisi ukuba sinambitha, siyifake kwi-piano enzulu kwaye sinandiphe umdla ocolileyo wee- potato chips .
Iichips chips epanini yokupanda
Izithako:
- Iparmesan ushizi - 100 g;
- ushizi "Cheddar" - 100 g;
- imbewu yefelk - 2 tbsp. iipuni;
- Umxube waseNtaliyane wemifuno - 0,5 tsp.
- umsila omnyama - i-pinch;
- imifino e-parsley emitsha - ukuba ifunwa.
Ukulungiselela
Ngoku ke xelela ukuba ungayifaka njani i-chips kwi-pan yokucima. Sigubha ishizi kwi-melkoe grater, imbewu yefelk kwi-grinder kunye nokuxuba zonke izithako kwisitya. Kwi-pan yokucoca ioli, ukufudumala kunye nobumnene, kwiindawo ezincinci, usasaze isisisi somsizi kumgama omfutshane ukusuka kwenye. Phakamisa phezulu nge-parsley kunye nefry kuze kube yenziwe. Iziphephe zigqitywe zibeke ithawula kwaye zipholile. Yonke into, i-chip chips kwipani yokucoca ikulungele!