Iimbambo zeengulube, ngenxa yongcamango oluhle kakhulu, zisetyenziswe ngokubanzi ekuphekeni ukupheka iintlobo ezahlukeneyo zokutya. Izibambo ezinamaqabunga ziba yinqanaba elincomekayo le- shish kebab okanye lifakwe nje, kwaye ke libophe inyama kunye neziqholo, kunye neembombo zengulube ezinobuncwane obuncitshisiweyo wenyama, izitya zokuqala eziphambili zifumaneka. I-pea okanye isobho sebhontshi ngokukhethekileyo, kunye ne-borscht okanye i-rassolniki.
Ezinye izitya zilungiselelwe ukusuka kwiimbambo zengulube ezibhemayo, ezenza ukuba i-piquancy, i-saturation kunye ne-flavour ekhethekileyo.
Ngezantsi siza kukuxelela indlela yokwenza i-stew kunye nokugcoba ngeembambo zengulube kwaye wena, usebenzisa iincwadi zokupheka, uya kukwazi ukuqonda ukunambitheka okumangalisayo kwezi ziitya.
Ukugqithisa kwi-nbsp yeerkin - iresiphi
Izithako:
- Ingulube ibhema izibambo - 950 g;
- izilimo eziyizigaxa zepatata - 950 g;
- isitshalo seqanda - 350-450 g;
- I-pepper yaseBulgaria isondlo - 150 g;
- iklabishi emhlophe - 250 g;
- i-anyanisi - 75 g;
- izaqathe - 150 g;
- i-tomato unamathela - 210 g;
- ukhilimu omuncu - 210 g;
- izhika - 15-20 g;
- ioli ecocekileyo yemifino - 35 ml;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- amaqabunga e-bay - 2-3 maqhinga.;
- imifuno emitsha ukukhetha ukusuka - ukunambitha.
Ukulungiselela
Iimbambo zokutshaya zihlanjululwa, zihlulwe zibe ziqhekeza ngomnye, zifakwe kwisitya okanye i-stew ephantsi, ichithe ngamanzi ahlanjululwe, ityukisiwe kwaye iphekwe ngaphezu kobushushu obushushu emva kokubilisa imizuzu engamashumi amathathu.
Okwangoku, siya kulungisa yonke imifuno efunekayo kunye nemifanekiso efanelekileyo. Sihlambulula kwaye sigace i-anyanisi ngeesondlo ze-anyanisi, utshani we-kroti kunye nepepper yaseBulgaria enomsoco, amazambane adikiweyo kunye ne-eggplant. Kwakhona ugqabhule iklabishi kunye nemifuno esanda kuhlamba.
Kwisiko elisikiweyo sophula sidla i-anyanisi yeoyiyo yemifuno kunye ne-carrot straw imizuzu engama-7 okanye kude kube yintshukumo. Emva koko sibeka utamatisi unamathele, uzhika uze uvumele imizuzu emibini. Bese ukongeza ukhilimu omuncu kwaye uvuselele, lungisa enye imizuzu emithathu.
Emva kokuphela kwemizuzu engamashumi amathathu, sibeka isitshalo seqanda ngokukodwa kwiindawo, ke iifatata kunye nepelepele kwaye ugqibe ngoluhlu lweklabishi. Uluhlu ngalunye luboniswe ngetyuwa kunye nompompo omnyama womhlaba. Siphinde siphosa amaqabunga e-laurel, uthele i-sauce ephekiweyo etyusiwe ephekiweyo kwaye uvumele ukuba uhlale ebushushu obude kwimini engamashumi amabini. Xa silungile, sixubusha ngokucophelela iziqulatho zeesitya kwaye siwashiye phantsi kwesiqhekeza enye imizuzu elishumi elinesihlanu.
Xa sisebenzela, sikhonza isidlo seetrobusi ezinomsoco.
Ukugcoba kwiimbombo zengulube kunye namazambane
Izithako:
- Izibambo zeengulube - 750 g;
- izilimo eziyizigaxa zepatata - 920 g;
- i-anyanisi - 75 g;
- izaqathe - 150 g;
- igalikhi - amazinyo ama-2;
- amafutha eengulube - 20 g;
- umsila omnyama omnyama - ukunambitha;
- i-paprika yatshitshisiweyo - ukunambitha;
- ityuwa - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza amabini;
- imifuno emitsha ukukhetha ukusuka - ukunambitha.
Ukulungiselela
I-Kazan okanye ipeni elinezantsi elimnyama libekwe emlilweni oqinileyo, yongeza i-fat yengulube kwaye xa iyancibilika kwaye ivuselele kakuhle, yabe ihlambulukile ngaphambili, isomile ize igalelwe izibambo. Baxhaphaze imizuzu emithathu ukuya kwemihlanu kwicala ngalinye, uze ungeze ityuwa ukunambitha, i-paprika yomhlaba kunye nokucima enye imizuzu emibini, ivuselela.
Emva koko uphonsa i-pre-peeled kwaye unqumle u-anyan e-anyanisi kunye nefry uze udibanise, uvuselele.
Kukulungele sinika isidlo malunga nemizuzu elishumi elinesihlanu ukunyuswa kwaye sinokukhonza ngemifuno emitsha.