I-Saladi ye-squid enamathanga iya kunambitha njengabathandi bezilwanyana zaselwandle kunye nabalandeli bezitya zokukhanya kunye nomxholo we-caloric ophantsi. Kukho iinguqulelo ezininzi zokutya, apho ukutya okunomdaka kuhlanganiswa kunye nolunye uselwandle, imifuno, amakhowe, ushizi kunye nenkukhu.
Indlela yokulungisa isaladi ye-squid?
I-Saladi kunye ne-squid e-marin iyalungiswa ngokuxuba isigaba esisezantsi kunye nezithako ezongezelelweyo ngokubhekiselele kwiziphakamiso ze-recipe ekhethiweyo.
- I-squid ekheniweyo ayifuni ukusetyenziswa okongeziweyo. Ubuninzi omele uyenze buyinqumle umkhiqizo onemizila okanye amasongo, ukuba izidumbu ziphelile.
- Lungisa ezinye izinto ngokufanelekileyo kwaye usike.
- Hlanganisa izithako kwisitya sesaladi, inambitha ye-mayonnaise okanye yokugqoka ngokusekelwe kwimifuno encinci kunye neyomso.
- Ukuba unqwenela, uncedise isitya kunye nemifuno kwaye uyihobe ukuze ulunge phambi kokuba usebenze.
Isaladi ye-squid ne recipe yeqanda
Isaladi elula kakhulu ye-squid kunye nekhukhamba kunye neqanda kunomdla omnandi kunye ontle. I-bulb ye-anyanisi inokuthi ithathelwe indawo kunye ne-anyanisi enqunywe yi-anyanisi eluhlaza, ukongeza ngexesha elifanayo i-dill encinci neparsley. Indlela yokusika kule meko ayibalulekanga: unako ukugawula iinqununu kunye neengca okanye i cubub.
Izithako:
- i-squid ekotini-300 g;
- ukhukhamba - iziqwenga 2;
- amaqanda - iziqhekeza ezine;
- iinqununu eziyi-0,5;
- i-mayonnaise, ityuwa, i-pepper, imifino - ukunambitha.
Ukulungiselela
- Hlaza i-squid, ikhukhamba ihlanzi kunye nesiqingatha se-anyanisi.
- Bilisa kanzima abilisiwe, ahlambuluke kwaye ahluthe amaqanda amancinane.
- Hlanganisa izithako ezilungiselelwe kwisitya seladidi, faka i-mayonnaise, ityuwa, i-pepper, mix.
- I-Saladi esuka kwi-squid enamathanga idluliselwa kwisitya se-saladi, ehlotshiswe ngamacembe e-greenery kwaye ikhonza kwitafile.
Isaladi kunye nama-squid nama-mushroom
I-saladi ene-squid kunye nama-mushroom aphekwe ngokulandelelana nale recipe iyanondlo kwaye isondlo. Ukuba kunokwenzeka, ungasebenzisa kunye nama-mushroom ehlathi, ngaphambi kokubilisa kude kube yilungile, uze uchele nge-anyanisi. Ukukhangela i-cloquancy, i-clove ye-garlic ingongezwa kwi-mushroom gazinga.
Izithako:
- i-squid ekotini-300 g;
- ii-mushroom - 300 g;
- anyanisi kunye noshizi - 100 g;
- ama-walnuts - 100 g;
- ioli yemifino - 40 ml;
- i-mayonnaise, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
- Fry kuma-mushroom angaphambi kokusika kunye anyanisi.
- Gweba i-squid ye-straw, khonsa ushizi, ugaye ama-walnuts omisiwe kwindawo epomayo yokuloba.
- I-mushroom gazinga kunye ne-squid enonciweyo ehleliweyo kwi-layers, promazyvaya wonke umntu one-mayonnaise.
- Nciphisa isaladi ehluthiweyo kwinqwelo elungileyo kunye noshizi olunzima kunye neentonga, unike umquba omncinci.
Isaladi "i-Neptune" ngamacwe e-squid kunye ne-crab
Isaladi kunye neendwangu ze-squid kunye ne-crab kunye negama elibizwa ngokuthi "Neptune" liyonwabile ngokwenene kubathandi bezilwanyana zaselwandle kunye nokutya okuninzi kunye nokuthatha inxaxheba. Kuyo, inyama enomnquba yecandelo lesiseko ihlangene kunye neentambo ezibilisiwe, iintonga zekhati kunye ne-caviar ebomvu.
Izithako:
- i-squid ekotini-300 g;
- iintonga ze-crab - 200 g;
- i-shrimps ephekwe - 200 g;
- amaqanda abilisiwe - 4 amaqhosha.;
- caviar ebomvu - 100 g;
- i-mayonnaise, imifino - ukunambitha.
Ukulungiselela
- Ubilise kude kube yimfucu ephekiweyo, ukuba ingahlambulukanga.
- Nxubile inyama ye-squid inyama kunye ne-crab e-crab stick with straw.
- Nciphisa amaqanda aphekwe ngaphambili kwaye ahlutshiwe.
- Ixesha lexesha izithako kunye ne-mayonnaise kunye nokuxuba.
- I-caviar ebomvu ixutywe kwi-bulk okanye ihlotswe nge-snack ngaphambi kokukhonza.
Isaladi "uLwandle" kunye ne-squid ne-shrimps
Isaladi elamnandi kakhulu kunye ne-squid ekhunziwe elwandle ngongoma wonke umntu unokudala ngezandla zakhe, enezela ekuvelweni kokutya okuthandayo okanye ukufaka endaweni yazo kunye nezicetywayo. I-duet yokutya okusemathinini kunye ne-shrimp inokuxhaswa nge-salmonon enetyu, i-cooked fried or marinated mussels, ipake inyama.
Izithako:
- i-squid ekotini-200 g;
- i-shrimps ephekwe - 200 g;
- i-mussels kunye ne-salum e-salty elula-150 g;
- irayisi ibilisiwe - iikomityi ezimbili;
- i-mayonnaise, imifino - ukunambitha.
Ukulungiselela
- Squidded squid ekheniwe nge squids.
- Yongeza ama-shrimps abilisiwe kunye nama-mussels (abilisiwe, aqhotyiweyo okanye aqhotyoshelwe).
- Ukupheka ilayisi, ukuhluma, ulala kwizilwanyana zasemanzini kunye ne-salmon enonciweyo.
- Isaladi yexesha le-squid ne-mayonnaise, vumela ukuba ibenze kwaye isebenze, ihlotshwe ngemifino kunye ne-shrimps.
"Isaladi" yeTsarsky ene-red caviar ne-squid
Lungisa isaladi nge-squid kwitafile yeholide nge recipe elandelayo. Umtsalanezi, ohlotshiswe ngobukhulu nge-caviar ebomvu, uya kuphelisa ngokufanelekileyo isidlo esiyintloko kwaye uya kuphakamisa iimvakalelo eziqaqambileyo zeendwendwe kungekuphela kwindwendwe, kodwa kunye neentyatyambo. I-snack elula izakufumaneka xa utshintshela iifatata ngekhukhamba entsha.
Izithako:
- i-squid ekotini - 250 g;
- iintambo - 120 g;
- ushizi - 70 g;
- amazambane abilisiwe - 2 ii-pcs.;
- amaqanda abilisiwe - iziqwenga ezi-3;
- caviar ebomvu - 100 g;
- i-mayonnaise, imifino - ukunambitha.
Ukulungiselela
- Ubilise kwaye ugayile amazambane, i-squirrels kunye neengqungqa, ushizi.
- Nciphisa i-squid ye-straw ne-crab stick.
- Beka iziqulatho zamazambane, i-squid kunye ne-caviar encinane, iingubo zokugaya kunye ne-mayonnaise.
- Uluhlu olulandelayo lusasazwa ngeprotheni, ke i-crab stick, kwaye i-yolk ngeeshizi, ungalibali malunga ne-mayonnaise.
- Ukuhlobisa isikhalazo kunye ne-caviar kunye namaqabunga aluhlaza.
- Yishiye isaladi nge-squid ne-red caviar iiyure eziyi-2-3 kwifriji yokufunwa.
Isaladi kunye ne-squid kunye neklakishi yasePekinese
Isaladi elula kakhulu kunye nekhalori ephantsi inokwenzeka nge squid ngaphandle kwe-mayonnaise, iphekwe ngokukongezwa kweklabishi yePeking. Ukubunjwa kwe-snack kule meko kuncediswa ngamatamatisi amasha kunye namakhukhamba, okuninzi okunokwenzeka ukuvuselela ukunambitheka kwaye unike isidlo isiphunga esingafanelekiyo. Ukugqoka okuqhelekileyo kunokuxhaswa ngemifuno eyomileyo.
Izithako:
- i-squid ekotini - 250 g;
- iklabishi iPeking - 250 g;
- utamatisi kunye namakhukhamba - ii-2 pcs.;
- amazambane abilisiwe - 2 ii-pcs.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ijusi lemon - 1.5 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Sika iklabishi, i-squid kunye nemifuno, udibanise kwisitya esivamile.
- Ugqoke isaladi ephilileyo kunye ne-squids egqoka i-oli yemifuno kunye nejisi lemon, ukucoca kunye nepilisi ukuze uzonambitha.
Isaladi "i-Aphrodite" ne-squid
Ithenda enomtsalane kwaye iyanandi kakhulu isaladi "i-Aphrodite" ne-squid nenkukhu. Ukunyuselwa kwenziwe kwimiqolo, nganye leyo ifakwe umxube we-mayonnaise kunye ne-yoghurt yangokwemvelo ngaphandle kwezibonelelo. I-anyanisi kulo mzekelo kufuneka igcinwe emva kokusika imizuzu eyi-10 ngamanzi abilayo, uze uchithe umbane kwaye uvumele ukucima.
Izithako:
- squid - engama-500 g;
- Ifayile yenkukhu ephekwe - 250 g;
- amaqanda - iziqhekeza ezine;
- ushizi onzima - 100 g;
- irayisi eyomileyo - 50 g;
- i-anyanisi - i-1 piece;
- i-mayonnaise kunye ne-yogurt yemvelo - 130 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- I-squid eneenkcukacha kunye nenkukhu.
- I-Grate shiese, i-squirrels kunye neengxowa ngokuhlukileyo kwi-grater.
- Ubilise kude kube irayisi ephekwe kwaye ipholile, yitshise i-bulb.
- Beka kwisiqingatha seziqephu ze-squid, anyanisi, izikhupha kunye nelayisi.
- Emva koko ubeke yonke inyama kunye noshizi, uze uphinde uphinde uphinde uphinde ubhale, ungayikhohlwa ukuba udibanise ngomxube we-mayonnaise kunye ne-yogurt.
- Emva kweeyure ezingama-2 i-saladi "i-Aphrodite" esuka kwi-squid ekhunjini iya kufakwa kwaye ilungele ukukhonza.
Isaladi kunye nolwandle olwandle kunye ne-squid
Isaladi esiluncedo kunye nehleko kunye ne-squid inokulungiswa kunye nokongezwa kolwandle olwandle. Ukubunjwa okucetywayo kule recipe kuyancediswa ngokupheka okuphekiweyo okuphekiweyo, ikhukhamba entsha inqunywe yimiqha, ifakwe i-pod yindidi entsha kwaye ithathe indawo okanye ifakwe nge-parsley entsha kunye nedill.
Izithako:
- squid kunye ne-sea kale-300 g;
- Ipepper yaseBulgaria - 1 pc.;
- parsley - amasebe 2-3;
- ijusi lemon - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Gweba i-squid ye-straw ne-pepper.
- Yongeza iklabishi, iparsley.
- Gcoba izithako ngokugqoka kwi-lemon juice kunye nebhotela, ukongeza ityuwa kunye nompu.
Isaladi kunye ne-squid kunye noshizi
Isaladi elula kunye ne-squid ingenziwa ngokufaka nje ushizi kwizilwanyana zaselwandle kunye nokugqoka nge-mayonnaise. Inkcazo ecetywayo ye-snack iyancediswa yinkomo enokutshaya, eya kunika isidlo into ekhethekileyo yokuhamba kunye nokugcwalisa. Xa ugaye ushizi, kulungele ukulahla i-grater ngokuyichitha ngamacube.
Izithako:
- squid - engama-400 g;
- ushizi nzima - 200 g;
- Inyosi yenkuku etshaya - 300 g;
- i-mayonnaise - 200 g;
- ityuwa, pepper, imifino - ukunambitha.
Ukulungiselela
- Hlaza i-squid, inkukhu kunye noshizi zibe ngamagumbi.
- Yongeza i-mayonnaise, ityuwa, i-pepper, udibanise kwaye usebenze ngeentsimbi eziluhlaza.
Isaladi kunye ne-mussels kunye ne-squid
I- recipe yesaladi ehlekayo esuka kwi-squid ene-mussels iza kuboniswa kamva. I-Molluscs inokubiliswa kude kube yilungile, kodwa isitya sicebile ngakumbi xa kuthosiwe kwioli, apho iinqunqwana ezinqabileyo zelisiki zityhutyha. I-anyanisi zihanjiswe ngaphambili kwiviniga okanye zibuyisele i-anyanisi ngeentsiba eziluhlaza.
Izithako:
- squid ekhuni - 300 g;
- i-mussels - 200 g;
- i-anyanisi - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- amanzi kunye neviniga - 50 ml nganye;
- ityuwa, i-pepper, izityalo, i-mayonnaise.
Ukulungiselela
- Ukuhamba ngeeviniga.
- Ama-mussels adikiweyo kwioli yelisikidi kwaye axutywe ne-squid enonciweyo, enezela i-anyanisi yokucoca.
- Bafaka amaqanda aphekiweyo abilisiwe, i-mayonnaise, ityuwa, ukuxuba.
- Khonza isaladi kunye nemifuno.
Isaladi kunye ne-squid neyinaninate
I-Saladi kunye nekhredithi yamagqabi - iresiphi exhasa ngokuthe ngqo iintlobo ezahlukeneyo zovavanyo. Enye yezi zinto kukudibanisa ukutya kwezilwanyana zasemanzini ezinamaqabunga ama-chinese. I-duet enjalo iya kuyanconywa kakhulu ngabaxhasayo bokuqhathanisa ukunxulumanisa ukunambitheka kunye nabathandi bokutya okulula.
Izithako:
- squid ekhuni - 300 g;
- iininapali ezinamathanga - 200 g;
- ukhukhamba - iziqwenga 2;
- amaqanda - iziqwenga 3-4;
- i-lemon peel - 1 tbsp. isipuni;
- ijusi lemon - 1-1,5 st. iipuni;
- ityuwa, i-pepper, izityalo, i-mayonnaise.
Ukulungiselela
- I-squid yeqhekeza, iinaninku, ikhukhamba kunye namaqanda abilisiwe.
- Hlanganisa izithako kwisitya seladidi, yongeza i-zest, ijusi lemon, i-mayonnaise, ityuwa, i-pepper kunye nokuxuba.
- Emva kweyure, isaladi iziswa kwitafile, ihlotshwe ngemifino.
Isaladi kunye ne-squid kunye nelayisi
Ukongeza isaladi elula kunye namaqanda e- squid kunye nelayisi ebilisiwe nge-anyanisi, uya kufumana ukunambitheka okuthe xaxa kunye nesicaciso sokutya okutyiwayo, okunokuthi kwenziwe ukutya okudliwayo okanye ukukhonza kwitheyibhi yokuzonwabisa, ukulungiswa ngokufanelekileyo ngemifuno, iindlovu ze-squid kwaye, ukuba unqwenela, iinqununu zamakhukhamba amasha.
Izithako:
- squid ekhuni - 300 g;
- irayisi ephekiweyo - 3 tbsp. iipuni kunye nesilayidi;
- amaqanda - amaqhekeza amathathu;
- anyanisi - 150 g;
- ityuwa, pepper, imifino, iviniga, i-mayonnaise.
Ukulungiselela
- I-anyanisi ye-Shink uze uthele imizuzu eyi-10 ngamanzi abilayo, ungeze iviniga encinane.
- Nciphisa i-squid ngama-squids namaqanda, faka i-anyanisi etyunyiwe ukusuka kumswakama kunye nelayisi ebilisiwe.
- Ngethuba izithako kunye ne-mayonnaise, ityuwa, i-pepper, kunye nokuxuba.