Enyanisweni, into enjenge-charlotte neklabishi, ayikwazi ukuba khona, kuba i-charlotte ilungiselelwe kuphela kwi-apula. Nangona kunjalo, igama elithi "charlotte" litshintshile ngokukhawuleza kuthi kwaye kaninzi lithetha nto ngaphandle kwepae ehlala rhoqo. Kwimeko yokupheka ngaphantsi, siza kuthetha ngeeklabishi kuzo zonke iintlobo zazo.
Charlotte kunye neklabishi kunye namazambane ngaphandle kwenhlama
Siza kuqala, mhlawumbi, nge recipe eyinqabileyo, i-charlottes ngaphandle kwenhlama kunye neklabishi kunye namazambane. Ikhekhe elibonakalayo lijikelezwe ngokupheleleyo ngamaqabunga enqabileyo enklabishi, igcina ingqibelelo yayo kwaye ifanelekileyo kulabo abalandela ukutya.
Izithako:
- iklabishi eluhlaza - 300 g + 5 amaqabunga amakhulu;
- amazambane - 420 g;
- zucchini - 80 g;
- i-anyanisi emhlophe - 50 g;
- iqela le-anyanisi eluhlaza;
- udibaniso lweeprovencal zityalo;
- iviniga - 15 ml;
- ioli yelanga.
Ukulungiselela
Sidibanisa intloko yeklabishi ibe ngamaqhekeza ahlukeneyo kwaye siwagcoba ngamanzi abilayo imizuzu engama-3 ukuya kuthotywa. Sigubungela amaqabunga athambileyo ngamanzi ashushu kwaye uyomisa.
Ubilise iipilato zepatato de zithe tye, ungalibali ixesha.
Zisa ubushushu kwi-oven ukuya kwi-190 ° C. Ifom yokubhaka ihlanganiswa ngesikhumba esineoli kunye namagqabi amathathu amakhulu ekhishibhi.
Kwi-pan yokucima, nqunqa i-anyanisi emhlophe enonciweyo kunye ne-zucchini kunye ne-Provencal yeerbs ezinemizuzu engama-4. Emva kwexesha, yongeza iklabishi ecocekileyo, i-anyanisi eluhlaza, udibanise yonke into. Iipiletayi zixuba nge-tolstroke kwi-puree, ixutywe neklabishi igalelwe kwaye isasazeka phezu kwamaqabunga eklabishi. Ukumboza i-pie ngamagqabi amabini eklabishi, gcoba ifom ngefestile uze uyibeke epomini ejulile ezele ngamanzi.
Emva kweyure, i-charlotte yethu yasekuqaleni ingasuswa kwi-oven, ikhuhlile kwaye igalelwe.
Ukuze ube nesondlo esikhulu sesitya, ungazama ukwenza i-charlotte efanayo kuphela ne-Peking iklabishi.
Charlotte kusuka kwiklabishi emhlophe kwi-ukhilimu omuncu
Izithako:
- umgubo - 450 g;
- amaqanda - iziqhekeza ezine;
- ibhotela - 50 g;
- ukhilimu omuncu - 200 g;
- iklabishi - 400 g;
- iqela le-anyanisi eluhlaza kunye nedill;
- ubisi - 60 g.
Ukulungiselela
Sithatha amaqanda amabini kwaye sihlula i-yolk yeyodwa-iya kuza ngokufanelekileyo ukucoca i-pie ngaphambi kokubhaka. Hlaza amaqanda asele kunye neengca zetyuwa. Siyibhakraza umgubo kunye ne-bhotile kunye nekhilimu omuncu kwiimvuthu, engeza umxube weqanda uze uxoke inhlama eqinile. Sifunga intlama ngefilimu yokutya kwaye siyishiye kwisiqandisini ngexesha lokuzaliswa.
Ukwenza iklabishi egcotyiweyo, utyumle ubisi kude kube lula. Sidibanisa iklabishi kunye nemifuno ekhethiweyo kunye nexesha lokutya. Nangona iklabishi iqhutywe, ubilise amaqanda aphekiweyo kwaye ugaye. Hlanganisa ukuzaliswa kweklabishi ngeqanda eliqotyiweyo uze upholise umxube uze ufudumele.
Siwahlula inhlama ibe ngamacandelo amabini: enye-enkulu - sihamba kwisangqa kwaye sigubungela phantsi kunye neendonga zobumba. Sisasaza ukuzaliswa kwisiseko senhlama size siyifake kunye necatshulwa lesibini se-dawn. Siyakukhusela imida yamabini omabini we-pie, ugcoba phezulu kunye ne-yolk enehlumelo kwaye ufake i-charlotte ngeklabishi kunye neqanda kwivenni ehamba phambili ngaphambi kwemizuzu engama-15 imizuzu eyi-15.
Charlotte esuka kwi-sauerkraut kwi-kefir
Izithako:
Uvavanyo:
- kefir - 250 ml;
- imvubelo eyomileyo - 12 g;
- amaqanda - ii-2;
- ushukela -20 g;
- umgubo - 500 g.
Ukuzaliswa:
- i-sauerkraut - 1.5 kg;
- i-anyanisi emhlophe - 80 g;
- ibhotela - 100 g.
Ukulungiselela
Ukufudumala kwiqondo lokushisa kwe-kefir, bangela imvubelo eyomileyo uze ubashiye ukuze usebenze malunga nemizuzu engama-10. Ukwahlula amaqanda kunye noshukela, kongeza kwixube ye-kefir, uthele ngomgubo. Gxuma inhlama ubuncinane imizuzu eyi-15, uze uyisasaze kwifom eoliyile, ubhalele ngefilimu uze uyivumele ifike ilixa.
Okwangoku, kwisixa esikhulu sebhotela esityukile sidlula i-anyanisi emhlophe, kwaye emva kwemizuzu emihlanu sifaka iklabishi kuyo. Sisasaza ukuzaliswa phakathi kweentsika zemvubelo inhlama kwaye ubhaka ihafu yesure kwi-degrees ezingama-225. I-Charlotte neklabishi kwi-multivariate iphekwe imizuzu engama-40 kwi "Baking".