Abaninindlukazi abaninzi banenkxalabo malunga nokutshatyalaliswa kwamavithamini, ngokuqinisekileyo kuthwala unyango lwezityalo kunye namajikijolo. Ukuze ulondoloze inzuzo enkulu kwiintlahlela zasehlotyeni, unokulungisa ulondolozo ngaphandle kokupheka. Le recipe ye-jam jam ngaphandle kwama-berries okupheka ayivumeli kuphela ukushiya zonke iivithamini ekuphatheni, kodwa ulondoloze ixesha.
Ijamu le-Strawberry ngaphandle kokupheka amajikijolo ebusika
Ukuba ukhathazekile ngento yokuba i-strawberry ayikwazi ukunikela ngokwaneleyo nenkohlakalo yayo ngaphandle kokutya kwangaphambili, ukulahla ukuxhalabisa, ngenxa yempembelelo kwi-berries yesiraphu eshushu, ungacima kalula i-flavberry e-flavberry nephunga.
Izithako:
- Ierberberries - 400 g;
- ushukela - 200 g;
- amanzi - 100 g.
Ukulungiselela
Khumbula inani elichanekileyo lezithako zesitya ngaphandle kwesi sidingo, khumbula nje inani: 4: 2: 1. Ngaloo ndlela, iingxenye ezi-4 ze-strawberry akhawunti kwi-2 i-sugar sugar and 1 part of water.
Ngaphambi kokuba ulungise i-jamberry jam ngaphandle kokupheka, kufuneka upheke isiraphu. Kuye, qinganisa ushukela othule amanzi kwaye ufake isisombululo somlilo. Ukupheka isiraphu ngaphezu kobushushu obuphakathi kuya kuthatha imizuzu engama-7, emva koko kuthululwa kwiijikijolo ezihlutshiwe kwaye zifake izitya. Amajikijolo kufuneka ashiywe kwisiraphu aze aphephe ngokupheleleyo. Ngethuba lokupholisa i-strawberry iya kubanika iJusi, edibeneyo kunye nesiraphu. Umxube obangelwayo ubuyisela emlilweni uze ushiye ukubilisa enye imizuzu engama-7. Phinda kwakhona inkqubo, kwaye emva kokuphindaphinda kwesithathu, sasaza amajikijolo kwisitya esingasinyumba, uthele isiraphu eshushu.
Ijamu le-Strawberry ngaphandle kokuvelisa amajikijolo - i-recipe efanelekileyo
Ukuba ukhetha ukungcola okuphekiweyo kungabikho amajikijolo apheleleyo, kodwa kubangca, ke uqaphele kule recipe elula.
Izithako:
- Ierberberries - 400 g;
- ushukela - 400 g;
Ukulungiselela
Amajikijolo ahlanjululweyo kufuneka ahlangane ne-sugar mix. Isixa semnandi kwiimeko ziyakwazi ukuhluka ngokubhekiselele kwizinto ozikhethayo, kodwa ngokulinganayo umlinganiselo ngowama-1: 1. Ngoncedo lwe-blender, amajikijolo angaguquleka abe yi-puree ehambelana nomntu okanye aphume i-strawberry yonke. Emva koko i-jam iyathululelwa kwiingxowa ezinobumba kwaye ihlanganiswe. Ukulondolozwa okunjalo, emva kokupholisa, kulungele ukugcinwa kubanda.
Indlela yokwenza i-strawberry jam ngaphandle kokupheka?
Enye indlela yasekuqaleni yokugcina i-strawberries kwishukela etsha ngokusemandleni kukuba kugqibe ama-berries onke, uwaxube ngeswekile. I-recipe enjalo iza kuthatha ubuncinci bexesha kwaye iyakusindisa inzuzo enkulu yeberry.
Izithako:
- Ierberberries - 400 g;
- ushukela - 200 g;
Ukulungiselela
Umlinganiselo wezithako kwi-recipe ngumgangatho osezantsi 2: 1 (2 izingxenye ze-strawberry kunye nesihlabathi esinye). Emva kokuba onke amajikijolo athululwa, ahlala eshushu aze aphephe i-crystals kwijusi ye-strawberry. I-strawberries e-Candied kwisiraphu ikwabekwa kwiinkanki eziyinyumba kwaye iqhutywe ngokukhawuleza.
I-jam elungiselelwe nayo ikhetha ukugcinwa ebanda.
I-jamberry jam ngaphandle kokuvelisa amajikijolo
Abathandayo isiraphu eninzi ene-berberry enkampini yama-strawberries, bangasebenzisa indlela "yokuhlaza" yokupheka. I-recipe, kule meko, ayiyi kuhluka ngokuthe ngqo kwizinto ezibekwe kuqala kulo mbandela, kuphela ukulingana kweswekile kunye nomlinganiselo wokubilisa isiraphu kuya kutshintsha.
Izithako:
- Ierberberries - 400 g;
- ushukela - 300 g;
- amanzi - 100 g.
Ukulungiselela
Ku-4 servings of strawberries, thabatha ama-3 eneshukela kunye nokusetyenziswa kwamanzi. Gcwalisa ushukela ngamanzi, ushiye isiraphu ukupheka imizuzu engama-5, uze uthele i-berries okanye uyinqumle kuwo kwaye ushiye kude ucolile ngokupheleleyo. Hlanganisa isiraphu exutywe ngejeri ye-berry, uze uphinde uphinde upheke, ngoku malunga nemizuzu engama-7. Phinda inqubo kathathu amaxesha, ukwandisa ixesha lokupheka ngokuxhomekeke kwintlupheko enqwenelayo yokudibanisa. Emva kokupheka kokugqibela, sasaza amajikijolo phezu kwezimbiza ezinamanzi, zizalise ngesiraphu eninzi kwaye uzigubungele ngamabhodlela angenawo.