Ngokuqala kweentsuku zasentwasahlobo ezifudumeleyo, kwaye emva kwehlobo kuze kube sekupheleni kwekwindla, sonke sizama, ngokuphindaphinda kunokwenzeka, ukutyelela iindawo zasemaphandleni. Uyakwamkela ngokukhethekileyo ukuphuma kwehlathi okanye kwindawo, xa uhlala kwisixeko esikhulu kwaye uzinike i-dacha awukwazi. Ewe, kunjalo, akukho luhambo olungenziyo ngaphandle kwepikiniki enhle, kuba isidlo sinomoya omtsha, kwaye emva kwentshukumo esebenzayo imvu iyadlala. Kodwa zeziphi iindlela zokupheka zilungele ukuba oku kukhetha kwaye ungayipheka phi ipikiniki endalo, kwaye uya kuxoxa ngoku ngoku.
Indlela yokuhlela ipikiniki endalo, ehlathini okanye kufuphi nolwandle?
Ngaphambi kokukhetha imenyu yepikiniki endalo, makhe sibhale isikhumbuzo sezinto eziyimfuneko. Ngoko, ukuya epikiniki ehlathini okanye kummandla wolwandle ungakulibala:
- Amalungiselelo okupheka (i-BBQ, i-barbecue, i-skewers, amalahle, i-flint okanye imifuno, i-liquid for ignition).
- Izixhobo eziphathekayo zekhishi (izitsha zeplastiki, iipilki zephepha kunye netheyile).
- Amanzi (kungekhona kuphela ukusela, kodwa nokuhlamba izandla kunye nezinto).
- Iikethi yoNcedo lokuqala.
- Izifundo ezithandekayo (ibhola, iidenketi ze-tennis okanye i-badminton, i-dominoes, i-armor, njl.
- ILitha.
Kwaye ngoku siphendukela kwiirephepheni zezitya zepikiniki yethu.
Shish kebab kwisitayela saseSarkov
Ngaphandle kwe-shish kebab enomsila onomnandi, ayikho enye ipikiniki kwimvelo. Nantsi iresiphi emangalisayo, kulula ukuyilungisa kwaye ilungile kakhulu.
Izithako:
- ingulube - 1 kg;
- iilimu - iziqwenga 2-3;
- anyanisi -1-2;
- ityuwa - 50 g;
- iigrafu ezimnandi kunye ne-black pepper, iqabunga le-bay.
Ukulungiselela
Inyama yinqumle iinqununu ubungakanani bebhokisi lebhokisi kunye netyuwa. I-anyanisi ye-oon kwaye unqumle kwiindondo okanye kwiimigodi. Iimonyi zihlanjululwe kwaye zixutywe ijusi kubo zisebenzisa i juicer. Emva koko ubeke iziqendu kwi-pan enameyile ngolu hlobo lulandelayo: ophantsi kunomqwenga wenyama, emva kwee-peppercorns ezimbalwa kunye namaqabunga amaqabunga amaqabunga, emva koko u-anyanisi, u-inyama, iziqholo kunye no-anyanisi. Senza oku de ukutya kuphelile. Ekugqibeleni, ufanele uthule ijusi yamanzi (kufuneka ibe ngokwaneleyo ukuphakama kwayo yonke imiqathango ebekiwe). Isakhiwo sonke kufuneka sithwalwe, sigubungela i-shish kebab ezayo eneqhekeza okanye isitya esincinci sepen kwaye sibeke phezu kwayo ubunzima, umzekelo, isitya esingama-half liter. I-marin shish kebab iya kuba malunga neeyure eziyi-12. Gcina oku engqondweni xa uqokelela.
Intlanzi e thubeni
Le yimpendulo egqibeleleyo kumbuzo wento yokupheka ipikiniki endalo, ukuba esinye sezihlobo zakho asidli inyama. I-recipe yokungcola ilula. Sithatha nayiphi na intlanzi, siyihlambulule kwisikali nakumabilini, ityuwa kwaye uyifake kwi-foil, okanye kwinqwelo engaphephekiyo, okanye nje kwiqabunga lase-burdock. Ukumiswa kuhle kakuhle, kuyimfuneko. Emva koko ubambe ipakethe yentlanzi kumalahle, kwaye ukusuka phezulu sitshala umlilo owongezelelweyo. Emva kokuba izitya 10-12 zilungele.
Iisantiki "I-la lave"
Enye iresiphi enkulu yepikiniki endalo yintlabathi enomdla kunye nemifuno kunye nezihluma. Ukupheka, udinga isonka esisikiweyo, ispir can, isikhwama segayilisi ye-garlic, ukhukhamba olutsha kunye neetatayi. Siyinqumle isonka kwiingcezu kwaye siwagcobe nge-mayonnaise. Ukusuka ngentla kufaka isahluko sekhukhamba kunye neyatamatayi. Kwaye kubo - izihluma. Amanqatha amnandi akulungele.
Iifatates ezibhaka
Inketho elula, ubhaka amazambane kumalahle ashushu, njengokuba ubuntwaneni. Kodwa kunokwenzeka kwaye ukuphupha. Siza kucima iziqhekeza ezili-12, ziwunqande kwisiqingatha, uwatyulele kwaye ubeke iqhekeza elincinci phakathi kweehafu. Sithatha iphepha elikhulu lokubumba, siza kufaka umsebenzi wethu kwimigangatho e-3 yeetayibhite kwi-4 kwaye uyifake kwisikhwama esitywinwe. Bundle ukungcwaba ngamalahle ashushu, kwaye phezulu kwayo, kunye ne-firebrick encane ikhanya. Emva kwemizuzu engama-40 ungayifumana. Yaye ngelixa iibhekile ziyabhaka, zibandakanya kwimidlalo eselula. Kwaye enye enye ingcebiso, kungcono ukulungiselela le mveliso ekhaya, kuba awuyi kukwazi ukuthatha ibhotela nawe.
Umvuzo "Zelenka"
Kwaye nantsi into enokuyipheka ngayo ipikiniki njenge-saladi. Thatha iqela leentlobo ezahlukeneyo ze-anyanisi, i-parsley, i-dill kunye ne-lettuce, ubilise kubo ngamaqanda athile. Ukuhlwayela kunye namaqanda kunqumla amancinci, i-podsalivaem kwaye uzalise i-spoon yeoli okanye i-mayonnaise, okanye unokuyenza ngaphandle kwe-refueling. Kwemvelo. Ewe nge shish kebab - eyona nto.
Le yincinci encinane yezinto ezinokupheka kwipikiniki endalo. Ukucingela, utshintshe ukubunjwa kwezithako, uthathe into yakho, kwaye ukuhamba kwakho ehlathini okanye emlanjeni kuya kuba yinto enokulibaleka.