Iifoto zokutya okutyikiweyo kunye nezolungeleko ziza kuba zihlanya ngokuvuna ngendlela yeefloplants ezigciniweyo kunye ne-karoti eyenziwe ngokweendlela zokupheka ezicetywayo ngezantsi.
Indlela yokupheka ama-arubergine eneenkotro kunye negarliki, i-marinated for the winter - recipe
Izithako:
- isitshalo seqanda - 4 kg;
- iikroti - 1 kg;
- iintloko zegalikhi - ii-3 ii-pcs.;
- iphepusi eshushu (ukhetho) - ukunambitha;
- i-parsley (iifom) - 1 i-bun ephakathi;
- Ioli yohlaza imisiwe - 65 ml;
Ukuze i-marinade:
- amanzi atyhidiweyo - 1 litre;
- ulwandle ityuwa - 45 g;
- ii-peppercorns eziqholiweyo - 3-4 ii-pcs.;
- i-laurel amaqabunga amancinci - iziqwenga ezimbini;
- iviniga - 45 ml.
Ukulungiselela
- Ukutya nokuhlamba, sikhetha ii-eggplants of size medium, sihlambulule kwaye sinqume iziqu, ngelixa sithatha inxalenye ye-pulp.
- I-arborine ngayinye yinqumle kunye, yifake kwisitya ngokubilisa ngamanzi anosawoti kwaye upheke kumzuzu wokubilisa ngokuphindaphindiweyo imizuzu emihlanu.
- Ngoku sasaza iziqhamo kwibhodi lokusika emigqeni ngokumelene kunye kwaye cinezela phezulu enye ibhodi, ephakamileyo apho sithwala umthwalo. Ibhodi ephantsi kufuneka iphakanyiswe kancinci kwelinye icala, ukuze i-liquid ehlukaniswe kwii-eggplants ihamba ngokukhululeka.
- Okwangoku, sihlambulula izaqathe, sigaye kwi-grater kunye nefry kuze kube lula kwioli ye-sunflower ngaphandle kwesambatho.
- Yongeza kwi-kroti edibeneyo edibeneyo kunye negalikhi egayiweyo kwi-grater encinci, kwaye ibuye yenze ixesha lonyaka kunye netyuwa elincinane kunye ne-parsley. Ukuba unqwenela, ungaphinda unqume inyama yepilisi eshushu kwaye uyixube kwindawo yokuzaliswa.
- Kwizicucu ezenziwe ngaphambilana kwitshalo seqanda, sifaka iipunipoli ezimbini zokuzaliswa kweeqathi, igalikhi kunye neparsley kwaye uthumele izikhalazo kwi-litter-litre ezintathu, zizalise kwi-hangers.
- Ukuthulula, xuba amanzi ngetyuwa, ukuphosa i-pea ivumba elimnandi kunye namaqabunga e-laurel uze ubilise umxube imizuzu emibini.
- Gcwalisa i-marinade yeqanda eliqingqiweyo kunye ne-eggplant eplasini kwaye uyishiye phantsi kweemeko zegumbi iintsuku ezintathu ukuya ezintlanu.
- Emva kokuthenga i-snack ye-sauerkraut flavour, uthele kwijolo nganye 45 ml yeviniga ye- apula , gubungela isitya kunye nesiqhekeza uze uyifake kwisitya sokubaluleka okufanelekileyo ngamanzi.
- Emva kokubilisa amanzi, senza umzobo we-workpiece ngesigxina seyure, ngoko sitywina isiqhekeza kwaye emva kokupholisa siyithumela kwisitoreji.
- Awukwazi ukusebenzisa iviniga. Kule meko kuphela, amathanga anamanyanisiweyo kufuneka adibaniswe ngengubo efudumeleyo, aphendulele iinqanawa ngaphambili.
Ungatyulela njani ii-eggplants ezifakwe kwiinqwelo kunye negalikhi phantsi kwengcinezelo?
Izithako:
- isitshalo seqanda - 2 kg;
- izaqathe - 800-1000 g;
- iigali ezinkulu iintloko - 4 ii-pcs.;
- ipod encinci yepipi - ii-pc 0,5-1;
- iparsley (iifom) - 1 ibhola;
- i-basil ebomvu (izityalo) - iifrigi ezi-2;
- Ioli ye-sunflower ngaphandle kokuvumba - 20 ml;
- ayinayo ityuwa enkulu-i-30 g.
Ukulungiselela
- Kule meko, i-carrots enegalikhi, ii-eggplants ziza kuritywa ngamanzi (omuncu) kwijusi yazo phantsi kwengcinezelo. Ukuze siqonde le ngcamango, silungiselela iziqhamo, siphumelele i-pedicels kwaye siwabilisa ngamanzi anosawoti ukuthambisa. Ukuthanda imifuno kuhlolwe ngokugqithiswa - umdlalo kufuneka ungene kalula inyama.
- Ngoku siye sabilisa ama-eggplants phakathi kwamabhodi amabini phantsi kwe-slope kwaye ubeka umthwalo omncinci phezulu. Shiya isiqhamo kule fomu ukukhawuleza iiyure ezintathu okanye ezine.
- Okwangoku, sihlambulule kunye neethathu zikarroti ezigayiweyo, kunye nokucoca inyama yepilisi eshushu kwaye zivumele izithako zibe nenani elincinci leoli kwi-pan uze ulungise.
- Sihlambulula intloko yegalikhi, ugaye amazinyo kwi-grater efanelekileyo kwaye uyifake kwi-kroti.
- Kulapho siphinde sithumele imifuno ephosiweyo ye-basil ne-parsley, emva koko siyityhalazela ukuzalisa ukunambitha nokuxuba.
- Isitshalo ngasinye seqanda sinqunywe ukusuka kwelinye icala ecaleni kwipokethi kwaye sizalisa imifuno kunye nokulungiswa okulungiselelwe.
- Sibopha amaqabunga ahlanganisiweyo ngomtya omhlophe kwaye siwafake kwiglasi efanelekileyo okanye ene-enameled container for souring, ethululela iziqulatho kunye nesincinci setyuwa kunye ne-garlic eqoshiwe.
- Sifaka iplate phezu kwesitshalo seqanda, ixinzezelekile kwaye iphutshwe iintsuku ezintathu. Emva kokuba ixesha lidlulileyo, sisusa ama-eggplants kwi-shelf yefriji kwaye siphume njengoko kufuneka.