Abafaki bendabuko be- apple jam kule hlotyana banokutshintsha umsebenzi wabo ozithandayo kunye nokunye okumnandi kunye nokwangempela-i-apricot jam epheleleyo yokongeza kwi-pastries kunye nokusabalalisa kwi- toast nge bhotela. Indlela yokupheka i-apricot jam siya kuthetha kwiingcebiso ngaphantsi.
I-apricot idla nge-vanilla ebusika
Izithako:
- Amapricot - 2.4 kg
- ushukela ogqithisiweyo - 2,6 kg;
- iipods ze-vanilla - ii-2.
Ukulungiselela
Emva kokuhlambulula ama-apricots kunye nokomisa iziqhamo, ukwahlula kwiinqunci uze ulahle amathambo. Beka inyama kwisiqulatho esityebileyo kwaye uqale ukuyijiba ngefoloko. Kwixesha elizayo le nkqubo elula iya kuvumela iipricot ukuba ibeke i juzi, kwaye ukususela apho abayi kutshisa ngexesha lokupheka kwaye akusayi kubakho mfuneko yokongeza amanzi. Faka ishukela phezu kwee-apricot halves, ubeke i-vanilla pods uze ushiye isiseko sexesha elizayo ubusuku bonke. Ngosuku olulandelayo indawo i-apricots e bushushu obuphakathi kwaye upheke ide ifunyenwe iqondo lokulinganisela, ngokukhawuleza ulahle i-foam ebusweni. Ijubane elininzi elinokutshatyalaliswa ngokushushu kwiimbiza ezinobumba kunye ne-roll.
I-apricot jam ingenziwa kwakhona kwi-multivark. Ukwenza oku, isiqhamo esilungisiwe siphekwe ngoshukela kwi "Gem" imo yexesha elizenzekelayo elimiselweyo.
I-apricot jam
Izithako:
- Amapricots - 1,9 kg;
- ushukela ogqithisiweyo - 275 g.
Ukulungiselela
Gweba inyama ye-apricot nganoma iyiphi na indlela efikelelekayo: nqunqa okanye udibanise ne-blender, umzekelo. Ubuninzi obusiphumo beshukela etyhulwayo kwaye ubeke emlilweni ophakathi. Isibalulekileyo apha iinqwelo, njengoko kule jam yokupheka kufuneka ifakwe kwi-pan. Ngethuba lokupheka, ubunzima be-apricot kufuneka buxutywe ngezikhathi ezithile, kwaye ukugqithisa kuya kuba, ngokuqhelekileyo kuya kufuneka ukuba usebenze ngepuni. Emva kweyure nesiqingatha, i-jam ingadluliselwa kwisitya esingenakunqatha kwaye isilwe.
I-Apple-apricot jam
Izithako:
- iipulole ezimuncu - 980 g;
- iibhilikithi - 620 g;
- ushukela ogqithisiweyo - 740 g.
Ukulungiselela
Unqumle ngokukhawuleza ii-apula kunye nama-apricot zibe ziqhekeza uze uwathulule ushukela. Shiya isiqhamo ebusuku ukuze uqale ijusi, kwaye ngosuku olulandelayo faka isitya kunye ne-future jam phezu kwe-hotplate evuthayo. Ukupheka i-jam malunga neyure okanye iiyure ezimbini okanye ude ufikelele kwixinzelelo efunekayo.