Imifuno ehlanjululwayo yintlanzi ekhethiweyo emphakathini wethu, ngoko ke kukho iindlela ezininzi zokupheka. Ukuba usenzima ukukhangela iteknoloji yokulungiselela utamatisi ococekileyo ubusika, mhlawumbi, iincwadi zokupheka ezivela kwinqaku lethu ziya kukukholisa.
Ukuxutywa utamatisi kunye negalikhi ebusika - iresiphi
Masiqale ngeyona ndlela ininzi "ephephile", i-classic kwaye iyaqondakala kumthengi oqhelekileyo kwingingqi yethu ye-recipe marinade yeetatayi, esekelwe kwillic, iviniga, insimbi yentsimbi kunye namagqabi alayiti.
Izithako:
- Utamatisi olutsha - 2, 8 kg;
- ushukela - 130 g;
- ityuwa - 90 g;
- intloko yegalikhi;
- 15 peppercorns;
- amaqabunga ama-laurel - iziqwenga eziyi-8;
- iviniga - 45 ml.
Ukulungiselela
Ngaphambi kokutyunjwa utamatisi ebusika kwiibhanki, iibhanki zihlambulula ngokucokisekileyo kwaye zomile. Phakathi kweebhanki ukwahlula iziqholo: i-pea pepper, amaqabunga ama-laurel kunye namazinyo e-garlic. Ngaphezulu kweqhekeza eliqholiweyo elincinci elivuthiweyo kunye neetamatato ezipheleleyo.
Kwimizuzu enye nesigamu samanzi abilayo, qhafaza ityuwa kunye noshukela uze uthele kwiviniga. Gcwalisa i-marinade utamatisi kwiimbiza uze uwagubungele ngamabhodlela. Sibeka ulondolozo lwamanzi kwindawo yokuhlambela ngamanzi kwaye sincipha imizuzu engama-8-9 (ngamanqana 1 litre). Kuhlala kuphela ukuqinisa iintsimbi kwaye unokushiya utamatisi ukugcinwa kude kube yindawo ebandayo.
Ukuxuleka, utamatisi wokupheka ngokukhawuleza
Izithako:
- utamatisi - 1.6 kg;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iqela le- marjoram ;
- ityuwa - 15 g;
- ushukela-5 g;
- iipeyi zomnyama omnyama - ama-5 amaqhosha.
Ukulungiselela
I-recipe ecacileyo yokuhlamba iitamatisi inokwenzeka kuphela kwiziqhamo ezingenazo isikhumba, ngoko ke phambi kokuba utamatisi utyunye, uhlambe kwaye uhlambuluke. Phalaza amaqabunga e-laurel, marjoram, pea pepper, kunye neekristali kunye noshefu ngamanzi abilayo. Ukupheka i-marinade imizuzu emibini, ukuze ibe yinto ecocekileyo, uze uthele iitamatisi ezigcotyiweyo kwiimbiza ezinobumba. Ukongezelela, banda iintente kunoma iyiphi indlela efanelekileyo ngaphambi kokuba uqalise.
Ukutshatyalaliswa utamatisi obuluhlaza ebusika
Izithako:
- utamatisi oluhlaza - 650 g;
- ubusi - 10 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- iqabunga lelary;
- Imbewu yeCoriander - 1 tbsp. isipuni;
- i-aple cider viniga-125 ml;
- intambo yesinamoni;
- ii-clove - ama-buds ama-6;
- amanzi 120 ml.
Ukulungiselela
Utamatisi zixutywa kwiimbiza ezicocekileyo, kwaye kwii-ingredients ezisele zipheka i-marinade ecocekileyo. Thela utamatisi kumagana kunye ne-marinade, gubungela ngamabhodlela uze ubilise kubhedu okanye kwi-oven eneebhondi. Qalisa iibhondi uze ushiye izimbiza zokugcina.