Kukho ezininzi zokupheka zokukotela ukhukhamba, kodwa zonke ziyafana kwaye zihluke kuphela ekuvelweni kwamacube kunye neziqholo. Ngokuqhelekileyo ukucoca ukhukhamba ebusika kwenziwa ngeendlela ezimbini: i-brine ebandayo kunye neshushu, siya kuyeka ukhetho lokuqala.
Amakhukhamba amancinci amancinci kwi-brine ebandayo - iresiphi ebusika
Izithako:
Kwimijelo e-3-litre:
- ukhukhamba;
- amagqabi e-cherry, currant, horseradish;
- i-umbrella yedill;
- ii-clove zegalikhi - ii-3.
Hayiza i-1 ilitha yamanzi:
- ushukela - 25 g;
- ityuwa - 45 g;
Ukulungiselela
Iikotyi zihlamba, zinqumle imisila, zidibanise imifuno emanzini abandayo kakhulu. Yiyeke iiyure ezimbalwa, ngoko ziya kuba zi-jicy and crunchy.
Ecocekileyo kwaye iqhutywe ngeembiza zamanzi ezityayo zifaka imifuno ehlanjwe, i-clove yegalikhi kunye ne-rootlet okanye iqabunga le-horseradish. Emva koko gcwalisa ingqayi ngamakhukhamba.
Ngoku ke qhubeka kwi-brine. Yongeza ushukela kunye netyuwa emanzini, gubungela kakuhle uze uzalise izimbiza ezizalisiweyo, kufuphi ne-nylon ye-cap.
Le nto engenanto ayifuni ukuba iguqulwe kwaye ifakwe. Masinyane thumela iibhanki kwindawo esezantsi okanye kwindawo epholileyo. Ungayigcina le sitoksi kwindawo yokushisa lokushisa, ungazizama ngeveki.
Iikhamkethi zethusi ezinobisi ezinobisi obushushu
Izithako:
I-1.5 kg yamakhukhamba:
- amanzi - 2 l;
- ityuwa - 85 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- iibrawule ezincinci - ii-2 pcs.;
- i-horseradish - 2 amaqabunga;
- amaphepha ama-currants , i-cherries kunye ne-oki-ii-6.
Ukulungiselela
Okokuqala, lungise kakuhle amathanga, uhlambulule ngokucokisekileyo ngamanzi kunye ne-soda, uyenze umthamo phezu kwe-steam. Ngaphantsi kwebhanki isasaza isahlulo samagqabi alungiselelwe kunye ahlanjwe (i-horseradish, i-currant, i-oki kunye ne-cherry). Beka ukhukhamba, Gqubuthela ngamagqabi aseleyo uze ungeze amazinyo ezigayiweyo.
Kule recipe, njengoko ubonayo, akukho galikhi encinci, kuba ixabiso elikhulu liza kwenza iikompu zityhuse, zingabikho kunye ne-elasticity efunekayo. Ngoku udibanisa iikomkom eziseleyo kwi-jar ukuya phezulu.
Qhubela kwi-brine. Phakamisa i-750 ml yamanzi uze usityelele ityuwa, xa usuqhelile, yongeza amanzi asele kwaye ugcwalise le ngicucumber nale brine.
Kunqweneleka ukuvala le nto nge cap cap. Yibeke emanzini abilayo, apho iya kuvuleka. Gubungela ibhodi ngesimbobo esithambileyo, sigcina ngokuqinisekileyo umsebenzi wakho.
Ngenyanga, iikomkom ziyakunikwa kwitafile.
Unokuyenza njani ityuwa ngamakhukhamba nge-brine ebandayo-indlela ekhawulezayo
Izithako:
- amaqabunga ama-cherry - ama-5 amaqhosha.;
- ii-sheetsheshishish sheets- 2 pcs;
- iipasta zepilisi - ama-5 amaqhosha.;
- iibrawuli zetayilla - iincwadana ezi-2;
- ityuwa yamatye - 75 g;
- ii-clove zegalikhi - ii-4.
Ukulungiselela
Beka ikhukhamba kwitshi ecocekileyo, ehamba kunye nawo onke amaqabunga, iziqholo, igalikhi. Kwiglasi yamanzi, qhekeza ityuwa, uthele kwisitya kwaye uzalise ngamanzi ahlambulukileyo phantse phezulu. Shiya ukuhamba ngeentsuku ezi-4 uze uhambe kwinqanaba elingaphantsi.