I-Confiture yamapheya-iresiphi eyaziwayo, eza kuthi zivela eNgilani. Ihambelana ngokugqibeleleyo ukuya kwi-toasts kunye ne-pancake.
Pear idire nge-lemon
Izithako:
- iipeyiti ezivuthiweyo - 0.5 kg;
- ushukela - 500 g;
- i-lemon - i-1 piece;
- rum - 100 ml;
- amanzi - 300 ml;
- i-safari - 10 stamens.
Ukulungiselela
I-lemon ihlamba ngokucokisekileyo, ifakwe emanzini abilayo kwaye upheke malunga nemizuzwana engama-30. Emva koko uyithabathe ngokucophelela uze uyigcwalise ngamanzi e-iced. Phinda kwakhona inkqubo yonke kwakhona, emva koko siyinqumle i-lemon ibe yimijikelezo encane. Amapheya ami kwaye adibanisa ngamnye kwiindawo ezine, ukususa imbewu kanye. Siyinqumle imiqhezu enqamkileyo ibe ngamacube kwaye, kunye nelomon, uyithumele kwisitya esikhulu. Silala ushukela size sidibanise kakuhle. Gubungela phezulu ngenqwelwana okanye ithawula uze ushiye iiyure ezili-10. I-stamens yefafron siyayihlamba size sidibanise neRum efudumeleyo. Emva koko ushiye imizuzu engama-30, ukunyuswa.
Emva kokuba ixesha lidlulile, isiqhamo senziwa emlilweni kwaye sithukuthelele. Emva koko, ukunciphisa ilangabi kwindawo encinci kwaye upheke, uvuselele imizuzu engama-45, ukukhupha ngokukhawuleza ukususa i-foam. Emva koko ususe ngobumnandi izitya ezivela emlilweni uze uzipholise. Sithelela kwi-confiture yamapheya i-rum elungiselelwe ngefronta, ukuxuba ngokufanelekileyo kunye nokwandisa ubunzima kwimitshini ecocekileyo. Sivumela ukuba ipholile ngokupheleleyo, yimbole ngokuqinile kwaye uyibeke efrijini. Konke, i-confiture yamapheya kunye nemon ebusika ilungile!
Ukuqhaqha kweepereyitha kunye namaapulo
Izithako:
- amapheya - 1 kg;
- ii-apula - 0.5 kg;
- ushukela - 1,5 kg;
- i-lemon - iziqwenga 2;
- i-ginger - 40 g;
- isinamoni - iintonga ezi-2.
Ukulungiselela
Iimonni zam kwaye zifake i juzi kubo. Iipeya neeapulo zihlambulukile kwaye zihlanjululwe kwilusu nakwiimbewu. Inyama igalelwe iikhabhi ize ifakwe kwisitya. Gcwalisa iziqhamo ngejisi lemon kwaye udibanise yonke into. Emva koko, gaya ubunzima kunye ne-blender kwi-puree. Ingcambu yeginki ihlambulukile kwaye ihlambulukile. Ku-puree elungiselelwe sifaka i-ginger, isinamoni kunye noshukela ogqithisiweyo. Beka isitya ngomlilo ocothayo uze usile emathunjini. Pheka i-confiture ide ikulungele. Emva koko sithatha iintonga ze-sinamoni, kwaye i-confement ithululelwa emanzini kwaye ihlanganiswe.
Ukwahlula iidyuli zakho zingenza i- confiture kwi-plums , ibe yongeze kakhulu kwi-tea.