Xa intombazana enhle ifuna ukuncoma, iyafaniswa ne-peach elula. Isiqhamo esinqabileyo sisivuyisa ekupheleni kwehlobo, ekwindla kwangaphambili. Kwaye ndifuna ukwandisa ngeli xesha. Kwaye enye yeendlela ezikhoyo ukugcina ijusi yamapeach, yinto esiya kuyenza namhlanje.
I-peach juice iresiphi ebusika
Izithako:
- ipayipi - 5 kg;
- ushukela - 500 g;
- amanzi - 4,5 ilitha.
Ukulungiselela
Okokuqala sisusa iiperesi kwiiperesi. Ukwenza kube lula ukwenza oku, sinciphisa iziqhamo zemizuzwana ngama-40 kumanzi abilayo. Emva koko sithatha ingxolo, ipholile kwaye ihlambulukile - ukusuka kwi-peel kunye namathambo. Sidlula i-pulp ngokugaya inyama kwaye sifumane amazambane afihliweyo.
Ngokwahlukileyo silungiselela isiraphu yeswekile. I-Sugar iyachithwa ngamanzi, ifakwe kwi-thumba kwaye upheke malunga nemizuzu eyi-10 ngokushisa okuphantsi. Emva koko uthele epanini yokupaka i-puree kunye nokuxuba. Kwakhona, yizisa kwi-thumba kwaye ngokukhawuleza uthele kwiimbiza ezinobumba. Siphakamisa isimboli sensimbi, sitshintshe izimbiza uze uzigubungele ngengubo ebushushu kuze kube yilapho ijusi ipholile. Eminye intsuku ezili-10 sibona imeko yakhe, emva kokuba ungazifihla ijusi kwiipekisi ebusika kwi-pantry.
Indlela yokwenza i juice kwiipeaches kwi-cooker juice?
Izithako:
- ipayipi - 10 kg;
- ushukela - 500 g.
Ukulungiselela
Ukuze ulungiselelwe ijusi, khetha iiperesi ezivuthiweyo. Iziqhamo zingabam, zinqumle kwiihafu kwaye zisuse amathambo. Kwipeni ephantsi
Iiveki ezimbalwa ukuqinisekisa ukuba ijusi ayichithwanga - ayiyikuphazamiseka okanye iyaduka. Emva koko, unganciphisa iibhanki ukugcina kwindawo engaphansi. Ukuba kukho into engalunganga ngayo ijusi, sivula izimbiza kunye nokubilisa ubilise ubuncinane imizuzu emi-5. Ngoku ingasetyenziselwa kuphela ukwenza i-compotes kunye ne- kisels .