Amavumba amnandi ahlanganiswe ngokubanzi kunye neentlobo ezininzi zokongezwa: ukusuka kwi-vanilla ephezulu kunye ne-orange peel, ukuya kwizinto ezinzima, njenge-ginger kunye ne-lime. Ukuhluka kwethu okuthandwayo kwee-recipes zokupheka i-melon ebusika siza kuchaza kule ngcaciso.
Jam kwi-watermelon kunye ne-melon ebusika
Siphakamisa ukuqala ngokuhlanganisana okungavamile - umxube we-watermelon kunye ne-melon, emva kokuba emva kokugaya isiraphu kuba yinto epholileyo kunye nephunga elimnandi, ilungele ukuba zombini usetyenziso lwaloo ndlela, kunye nokongeza kwiidyuli ezithandayo.
Izithako:
- i-melon pulp - 540 g;
- I-pulp ye-watermelon - 540 g;
- ushukela - 1,4 kg;
- ijusi yeelimi ezimbini;
- amanzi 235 ml.
Ukulungiselela
Emva kokujonga iziqhamo ze-crusts, nqunqa iikhabhi ze-pulp kunye necala malunga nesentimitha, uze uzibeke kwiitya zokugcoba kwaye uthule i-kilogram yeswekile. Shiya i-melon kunye ne-watermelon ukuvumela ijusi malunga neeyure ezimbalwa. Ngoku siza kuthatha isiraphu, apho kuyimfuneko ukubilisa isisele seswekile ngamanzi ngaphambi kokunyuka, uze uthele umso welamula kwaye ulinde ibilisa lesibini.
Beka umxube we-melon-abuz kwindawo ebushushu, uthele kwisiraphu elungiselelwe kwaye upheke yonke imiyalelo yesigama seyure ngaphambi kokuba unqande.
Indlela yokwenza i-jam ye-melon nge-lemon ebusika?
Ukuba iresiphi yangaphambilini yayijoliswe kwizinyo ezinomsoco, kuba iqulethe isamba esikhulu seshukela, eyimfuneko yokwenyuka kwebillet, ngoko kwisakhelo sobugcisa bokupheka i-melon jam iyaqina ngenxa yobukho bepectin.
Izithako:
- i-melon (enkulu) - ½ ipcs.;
- ushukela - 365 g;
- i-vanilla pod;
- ipeel yeelmon enye;
- ijusi ye-lemon - 25 ml;
- i-pectin - 85 g.
Ukulungiselela
Nangona iiplanga ze-jam zinyunyiweyo, zibeka ii-cubes ze-melon, i-vanilla kunye noshukela kwi-enamelware. Pheka yonke imizuzu eyi-10, wongeza ijusi ye-citrus nge-zest kunye ne-pectin eyomileyo.
Ngexa uvuselela, linda ukunyuka kwezinto ezikuyo epenini, eya kuza emva kwemizuzu eyi-3-4 yokupheka. Dlulisa i-jam ebushushu phezu kwezimbiza ezinobumba kunye nomqulu.
Indlela yokupheka jam kwi-melon crust ebusika?
Xa ulungiselela umda, awukwazi ukuqala kuphela i-melon pulp, kodwa kwakhona oko kudla ngokuba yi-waste-melon crusts. Ngethuba lokupheka, bathambisa kunye noshukela, baba mnandi ngokuqhelekileyo.
Izithako:
- i-melon crusts - 960 g;
- ushukela - 1,1 kg;
- i-citric acid - 5 g;
- i-pinch ye-vanillin.
Ukulungiselela
Ingqungquthela yinqumpi yee cubes, ifake izitya ezityebileyo kunye neshukela. Emva kweeyure ezimbalwa, xa i-crystals i-sugar is dissolved, ikhonkiliti kunye ne-melon crusts kwi-syrup ifakwa phezu komlilo ophakathi kwaye ubilisiwe kude kube kupheka, emva koko kucolile kwiiyure eziyi-8. Inkqubo yokupheka yokupheka iphindwa kabini ngaphezulu, kwaye ngexesha lokugqibela lokugaya, i-vanillin kunye ne-citric acid zongezwa.
Jam nge-melon kunye ne-orange kwibusika
Izithako:
- i-melon - 1,7 kg;
- i-pectin - 1,2 kg;
- Ingcambu yeginger - 30 g;
- iqela lamangwane amathathu;
- i-pectin yamanzi - 125 ml.
Ukulungiselela
Iziqhekeza ze-melon, uthele ihafu yeshukela uze ushiye ubusuku bonke. Ngentsasa, cwina isiraphu ephuma kwishukela eseleyo kwaye ushiye ukubilisa de kube umthamo uyancitshiswa ngesiqingatha. Beka isikhokhelo se-gauze kunye neengcezu ze-orange kunye ne-ginger ngqo kwisiraphu, yongeza i-melon. Ukupheka i-jam malunga nemizuzu emithathu, susa i-foam. Nciphisa ubushushu kwaye uqhubeke upheka uze udibanise. Umsetyenzana owenziwe ngumsebenzi unako ukulungiswa okanye ukondliwe ngokukhawuleza emva kokupholisa.