Ukuhlambulula i-aubergines kungabonakalisa ukukhanya okubonakalayo kwenyama, intlanzi okanye intlanzi yokutya yokutya kunye nezinye izitya kwitheyibhi yokutya okanye isidlo esisidlo. Ubuninzi beentlobo ezidliwayo ziza kwenza wonke umntu akhethe iresiphi efanelekileyo kakhulu.
Indlela yokucoca isitshalo seqanda?
I-recipe ngayinye ye-eggplant ekhethiweyo ine-individuality, kunye nezikhathi eziqhelekileyo zobuchwepheshe, okufuneka uyikhumbule malunga naso xa uqala ukwenza ukutya.
- Ama-eggplants ahlanjwe ahlanjwe, amisiweyo, anqunywe zibe ziinqununu zomfanekiso obunqwenelekayo kunye nosayizi okanye ukushiya ngokupheleleyo, ukusika imida.
- Iingcewa ezilungiselelwe imifuno ziphekwe okanye zinyanyisiwe, zixutywe kunye neengxenye ze-marinade kwaye zishiya zingabonakali.
- I-eggplants ezikhethiweyo ezikhethiweyo zingenziwa ngokukhawuleza kunye ne-recipe esheshayo okanye unokulungiselela ukuphathwa kwebusika ukusetyenziswa kwangomso.
Iimpawu ze-Pickled Eggplants
Amaqabunga ama-pickled ngokukhawuleza anokupheka ngeeyure ezimbalwa nje, usebenzisa iresiphi engezantsi. Ukuba unqwenela, i-marinade inokuxhaswa nge-clove, i-chili okanye ezinye iziqholo ukuba ukhethe kuzo, ukuzongeza ngqo kwii-eggplant okanye kwi-pickle ye-liquide. Xa ukhonza, i-snack eyenziwe ngokulungelelanisa i-oli ecocekileyo.
Izithako:
- isitshalo seqanda - 700 g;
- igalikhi - amazinyo amathathu;
- i-anyanisi - i-1 piece;
- amanzi - 0,5 l;
- ushukela - 2 tbsp. iipuni;
- iviniga 9% - 3 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- ipompi emnyama neqhumiso, i-laurel.
Ukulungiselela
- Ama-eggplants agqitywe ngeekhabhi 2 x 2 cm.
- Beka imifuno ngamanzi abilayo, ubilise emva kokupheka kwakhona imizuzu engama-2, uthele kwi-sieve, vumela ukucima.
- Yongeza ii-anyanisi kunye negalikhi kwiingcela, xuba.
- Izilitha zamanzi ezi-0.5 ziza kubilisa, zongeza iinqununu ze-marinade kwaye zityholoze kumxube we-eggplant.
- Cinezela imifuno enomthwalo, vumela ukupholisa.
- Amaqanda ama-Pickled avunwa kwiiyure ezingama-6 kwifriji.
Amaqabunga ahlutywe ngegalikhi
Ngokukhethekileyo okumnandi kwaye kunamakha ama-eggplants ashenxiswa ngegalikhi kunye nemifuno: i-dill okanye i-parsley, i-basil, i-coriander. Ngangomhla unokuyonwabela i-taste of piquant ye-snack eyenziwe ngokufanelekileyo. Unokongeza isahlulo sesonka esitsha, isonka esilula, okanye usisebenze nezinye izitya.
Izithako:
- isitshalo seqanda - 1 kg;
- igalikhi - ama-6-7 amazinyo;
- i-dill - 1 bunch;
- amanzi - 1.5 ilitha;
- ioli yohlaza - 100 ml;
- iviniga 9% - 6 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
- Dice ii-eggplants, ubilise imizuzu emi-5 emanzini ngetyuwa kunye neviniga, ukukhupha, ukukhupha.
- Yongeza imifuno, i-garlic, i-oyile yemifino, xuba.
- Ukutshintshela ama-arubini amnandi e-marinate kwiimbiza kwaye uwabeke ubusuku obubini kwiqrijini.
Ukuhlambulula ama-aubergines ngeenqathe kunye negalikhi
Amaqabunga amaqabunga ahlambulukileyo kunye nokuzaliswa kweeqathi, igalikhi kunye nemifuno iya kuba yongezwa kakhulu kwiitata ezibilisiwe okanye ezigcobileyo, kunye ne-snack ephawulekayo yokutya nakweyiphi na itafile. Ukusebenza kweresiphi ukhethe iziqhamo zobukhulu obuphakathi kwaye uwanqande kwisiqingatha, unganciphisi ngokukhawuleza kwingingqi yesiqu.
Izithako:
- isitshalo seqanda - 8 ipcs.;
- izaqathe - iziqhekeza ezi-3;
- igalikhi - amazinyo amahlanu;
- iparsley kunye ne-coriander - iipensile eziyi-0.5 nganye;
- amanzi - 800 ml;
- ioli yohlaza - 50 ml;
- iviniga 9% - 2 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni kunye nokupheka;
- iipasta ezimnyama kunye nephunga elimnandi - ama-3 ama-pcs.
Ukulungiselela
- Amaqanda okulungelelaniswa adibene kunye, atyhulwa ngemfoloko aze abiliswe ngamanzi anosawoti imizuzu eyi-10.
- Beka imifuno ephekiweyo phantsi kwedyokhwe ukuze uhluthe umswakama.
- Hlanganisa imifino, igalikhi kunye neerothi ezincinci, zongeza ityuwa.
- Iziqu kunye nomxube weeubergines, zibophe ngentambo.
- Yiza ukubilisa amanzi, wongeza iityuwa, i-pepper kunye neviniga, uthele i-eggplant, ube nomthwalo phezulu.
- Khuphula ii-eggplants ezikhethiweyo kwaye uzibeke kwifriji yeentsuku ezimbini.
Ukuhlambulula ama-aubergini njengama-mushroom
Emva koko, uya kufunda indlela yokwenza i- arubergines, ama-mushroom ahlambulukileyo , kwaye ujabulele enye into emnandi kwi-snack yakho oyintandokazi. I-taste of a delicacy ngokugcwele kuxhomekeke ekubunjweni kwe-marinade kunye neziqholo zayo kunye neziqholo. Kwi-iresiphi, kucetyiswa ukucima isitshalo seqanda kwi-slantu seqanda, usike ngeqebunga.
Izithako:
- isitshalo seqanda - 1 kg;
- i-dill - 0,5;
- igalikhi - iintloko ze-0.5;
- ioli yemifino - 170 ml;
- amanzi - 1,3 l;
- iviniga 9% - 5 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
- Ama-eggplants ayalahla isikhumba, anqunywe, abiliswe ngamanzi ngetyuwa kunye neviniga emizuzu emi-5, athululelwe kwisihlunu, ashiye ikhefu.
- Hlanganisa iinqununu ngegalikhi, izityalo kunye nebhotela, udlulisele kwisitya uze ubeke iiyure ezingama-6 kwifriji.
Ukuhlambulula ama-aubergines eKorea
Ama-eggplants e-maritime e-soy sauce ngokwendlela yokupheka yaseKorea, iya kukukholisa abalandeli beesitya nge-ostrinkoy eyaziwayo. Iziqhamo kufuneka ziphekwe ngokugqibeleleyo imizuzu engama-10, uze unqunywe kwisiqingatha uze ulandele. I-pepper yaseBulgaria kunye nesiqingatha isahlulo se-anyanisi kwi-snack yongezwa ngokutsha, ihlulwe ngokukhawuleza.
Izithako:
- isitshalo seqanda - 1 kg;
- i-coriander-1 bunch;
- igalikhi - amazinyo amahlanu;
- anyanisi - 150 g;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yemifino - 70 ml;
- ushukela kunye nomsila womhlaba - 1 ithisipuni;
- umhlaba we-coriander-2 tsp;
- i-sesame, iviniga ye-apula kunye ne-soy sauce-i-tablespoons ezimbini nganye. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Lungiselela ii-eggplants, ungeze ityuwa, wongeze iviniga, ushiye imizuzu engama-30.
- Ukuze i-refueling fry kwi-oyile ihafu ye-anyanisi kunye nesilili, faka i-coriander kunye nesame.
- Hlanganisa isitshalo seqanda, ipepper, ukugqoka, i-garlic, ugxobhoze imifuno.
- I-snack ye-eggplants ekhethiweyo iya kulungeleka kwiiyure ezimbini.
Ukuhlambulula ama-arubine kunye ne-basil - recipe
Ukuqhaqha ngamanzi kunye ne-basilica kuyamangalisa ngokumangalisayo. Imifuno emitsha inokuthi ithathe indawo yomile, kwaye esikhundleni se-anyanisi sebenzisa iintsiba eziluhlaza. Iziqhamo ze-eggplant zikhethiweyo zikhethiweyo, zinqunywe kwiisangqa okanye iindawo ezide kunye ne-brown in oil kumacala omabini.
Izithako:
- isitshalo seqanda - 1,5 kg;
- basil - 1 bunch;
- igalikhi - 1 inhloko;
- ipepper eshushu - ukunambitha;
- anyanisi - 250 g;
- amanzi - 200 ml;
- ioli yohlaza - 100 ml;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- iviniga 9% - 40 ml;
- ityuwa - 0.5 tbsp. iipuni.
Ukulungiselela
- Kwi-pan kubeka izitha ze-eggplants eziliweyo, i-garlic, i-anyanisi, amaqabunga e-basil.
- Ubilise amanzi, yongeza ityuwa, iswekile, iviniga, ipholile, uthele kumsebenzi, cinezela umthwalo.
- Emva kweeyure eziyi-8, gxiba i-eggplant e-basil efrijini.
Isitshalo se-eggplant sikhotshiwe kwisitayela sase-Azerbaijani
Ukuhlamba i-aubergines, iresiphi ebolekekayo kwi-cuisine yase-Azerbaijani, iyalungiswa ngegalikhi kunye ne-ayinti, ixutywe kwi-marinade ityuwa kunye neviniga yevini. Ukuba uthanda, i-garlic stuffing ingongezwa kwiidroti ezigayiweyo okanye imifuno ekhethiweyo, eya kucebisa kwaye idibanise indlela yokutya.
Izithako:
- isitshalo seqanda - 1 kg;
- i-fresh mint - i-0.5 beam;
- igalikhi - iintloko ezi-2;
- iviniga yevini - 300 ml;
- amanzi - 1.5 ilitha;
- ityuwa - 150 g.
Ukulungiselela
- Emanzini nangetyuwa, ubiliswe isitshalo seqanda elincinane kwi-5-7 imizuzu.
- URazirayut kwisidaka esinomnquba weetyuwa kunye ne-garlic yamanzi, sebenzisa umxube wokusika kwaye ubeke kwisitya.
- Dlulisa yonke into ngeviniga, fakela umthwalo kwaye ushiye iintsuku ezi-4 kwifriji.
Ama-eggplants marinated ngesiGeorgia
Amaqabunga ama-picky aphekiweyo, aphekwe ngokulandelana nale recipe elandelayo, ayimangalisa kakhulu kwaye emangalisayo ngokubonakala. Iphalethi eqaqambileyo yemibala kunye nevevu ayinakushiya nabani na ongenamdla. Iinqathi kunye ne-anyanisi zingasindiswa kwangaphambili kwioli kuze kube yilapho ithambile okanye igqubuthe kunye nokongezwa kwetyuwa.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- anyanisi, izaqathe kunye neepilisi ezi-sweet - ama-3.
- igalikhi - amazinyo amahlanu;
- iviniga - 4 tbsp. iipuni;
- ioli - 0.5 indebe;
- iphepsi eshushu - 0,5 tsp.
- ityuwa nobusi-1 tbsp. isipuni.
Ukulungiselela
- Ukucocwa kunye nokupheka imizuzu emihlanu, isitshalo seqanda sixutywe kunye nezinye iifuno ezityhiweyo.
- Hlanganisa ibhotela kunye nobusi, iviniga, pepper kunye negalikhi, uthele imifuno, udibanise yonke into uze ucinezele umthwalo kwiiyure eziliqela.
Ukuhlambulula ama-arubine ebusika
I-recipe ye- eggplants ekhethiweyo ebusika iya kukuvumela ukuba ujabulele intle yakho yokutya okuthandayo unyaka wonke, kude kube nokuqokelela isivuno esilandelayo. Amaqanda amaqabunga aqhekeza ngamacube okanye iibindi ziphekwa ngamanzi kunye nokongezwa kwetyuwa kunye neviniga, emva koko bavunyelwe ukucoca baze baxutywe kunye negalikhi kunye nemifuno.
Izithako:
- isitshalo seqanda - 1 kg;
- amanzi - 1 l;
- ipilisi eshushu - i-1 piece;
- igalikhi - amazinyo amane;
- iviniga 9% - 100 ml;
- i-dill kunye ne-parsley-1 bunch;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
- Lungiselela ii-eggplants, ubilise imizuzu emi-5 kwi-brine, udibanise kwaye udibanise ne-garlic eqoshiwe kunye nemifino.
- Gxotha ubuninzi beenqanawa, i-compact, uthele i-marinade, inzalo emaminithini emihlanu, i-coork, gquba phambi kokupholisa.