Awazi ukuba ungayifaka njani itafile njengentlanzi kwiitya eziphambili? - lo mbuzo uza kusombululwa ngokwawo, ukuba uhlala unemiyalezo emibini yokupheka i- sauerkraut kunye ne-Buryak. I-taste ququant yemifuno ihlanganiswe ngokufanelekileyo kunye nezitya zenyama kunye nezitya ezishushu.
Okokuqala, sifuna ukuqhelanisa nabafundi nge-recipe elula yeklabishi eKorea kunye neBuryak kuzo zonke izihlandlo.
Iklabishi yaseKorea kunye ne-buryak
Izithako:
- iklabishi emhlophe - 1 pc.;
- Buryak - iziqwenga 2;
- i-beet - 2 ii-pcs.;
- igalikhi - i-cloves 3;
- anyanisi - 1 pc.;
- amanzi - 1 l;
- ityuwa - 2 tbsp. l.;
- ushukela - 100 g;
- ioli yemifino - 120 ml;
- iviniga 9% - 40 ml;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
Iklabishi iyahlanjwa, ihlambuluke ukusuka kumagqabi angaphezulu kwaye igalelwe iikhabhi. I-Beetroot nayo yam kwaye ihlanjululwe, igalelwe okanye igalelwe i-grater enkulu. I-Buryak nayo yasika kwaye igawula nge-float. I-garlic kunye no-anyanisi bahlambulukileyo, banqunywe kuba yimichilo okanye iimviwo. Sixuba yonke imifuno ngokufanelekileyo.
Kwisitya esisodwa, xuba amanzi, ityuwa, iswekile, i-oyile kunye namaqabunga e-bay uze ubilise phezu kobushushu obuphakathi. Emva kokubilisa imizuzu eyi-10, yongeza iviniga. I-marinade eyenza izaliswe imifuno kwaye ishiye isidlo ukuba ifakwe kwiiyure eziyi-8 kwiqondo lokushisa. Emva koko ubeke isibindi ngokufaka i-sauerkraut nge-boar efrijini okanye uyisebenzise etafileni. Le ntlanzi iphelele kumasaladi yemifuno, izitya ezenziwe kwi-buckwheat okanye i-macaroni yeentlobo ezinzima.
Kwakhona asikwazi ukukuxelela enye iresiphi ezithakazelisayo yeeklabishi zebhabhi neBuryak. Ukutshiza kwintsebenzo yolu lungiselelo olulungiselelwe ekhaya lokutya kuzakubeka umxholo wekhaya lonke.
Iklabishi kunye ne-buryak
Izithako:
- iklabishi - 2 kg;
- i-beet - 2 ii-pcs.;
- Buryak - 2 ii-pcs.;
- izaqathe - i-1 piece;
- igalikhi - amaqhekeza ama-5;
- I-pepper ebomvu i-spicy - i-piece 1;
- amanzi - 1.5 ilitha;
- ioli yohlaza - 150 ml;
- ushukela - 200 g;
- ityuwa - 2 tbsp. l.
Ukulungiselela
Iklabishi ihlanjwe phantsi kwamanzi abandayo kwaye ihlambuluke ukusuka kumagqabi aphezulu, ize ihlambuluke. Emva koko sukuma iinqwelo kunye neebhunge,
Kwelinye iidibanki mix mixin, i-oyile yemifino, ityuwa, iswekile, iqabunga le-bay kunye nezinto ezithandayo. Emva koko misela i-liquid result from the boil, uze uyizalise ngemifuno.
Gubungela i-pan kwaye ugxininise i-snack eyiphumela ngosuku ngosuku lokushisa kwamaqondo. Sigcina iklabishi efrijini. Kwakhona ukulungiselela ukunambitheka, xa unqwenela, unokongeza ii-clove okanye iipeya ezimbalwa zepilisi emnyama.