I-compote yamagilebhisi isiselo esinomdla kakhulu, ngoko ke silungiselele ubusika. Esi siselo sithandwa ngabo bonke abantwana, kwaye kwieholide zidakwa kuqala.
Ukuze ufumane intle yesantya, ungongeza ezinye iziqhamo okanye amajikijolo ukuze udibanise, kwaye ngaphandle kobuncwane akuyi kuba nzima kunene.
I-Compote yeepums kunye neediliya ebusika ngaphandle kobuncinci
Izithako:
- ushukela - 375 g;
- - 975;
- iidiliya - 550 g;
- amanzi.
Ukulungiselela
Iiplums zihlamba kakuhle kwaye zinciphise kakuhle, zisuse amathambo. Iidiliya zithoba ihafu yeyure emanzini. Thumela iziqhamo zokuhlambulula, ezihlambulukileyo iimbiza, uthele emanzini abilayo uze ushiye imizuzu eyi-10. Emva koko uthele amanzi onke epanini, ufake iswekile ulinde ukuba isiraphu ibilise. Bilisa iibilise phezu kweemithi uze uzigubungele. Gquba izimbiza ngeengubo ezifudumele uze upholile. Igcinwe ixesha elide kwisigxina. Kodwa kukulungele ukugcina iziqhamo ezinjalo ezingaphezulu kwe-2 iminyaka.
I-Compote ye-Isabella amagilebhisi ebusika
Ukususela ku-Isabella amagilebhisi, ufumana iziphuzo ezicebileyo, mhlawumbi iwayini okanye engekho utywala. Ulondolozo olunjalo luya kunceda, xa ufuna ukusela into ekhethekileyo.
Izithako:
- amanzi;
- iidiliya - 455 g;
- ushukela - 275 g.
Ukulungiselela
Iidiliya zikhetha ukuvuthwa, zihlambe kwaye zikhethe kwiijikijolo eziphangiweyo. Emva koko susa amahlamvu. Sterilize izimbiza kunye namabhodlela phezu kwesitya. Emva koko gcwalisa isitya kunye nekota yevolumu.
Esipokeni, ubilise amanzi, ungeze iswekile uze ugxobhoze nge-spoon, ubilise de ikhefu zidilize ngokupheleleyo. Emva koko, gcwalisa iidiliya ngesiraphu eshushu, gubungela ngamabhodlela uze ulinde imizuzu embalwa. Emva koko uthele ngesiponti kwisiponji, ulinde uze uphinde ubilise kwaye ngokukhawuleza uzizalise ngamanki eidiliya. Gxila ekubambeni iibhondi uze ushiye iintsuku ezimbalwa endaweni emnyama. Gcina ulondolozo olumnandi kwindawo yokupholisa.
I-Compote yamapareaches kunye neediliphu ze-sultana ebusika
Izithako:
- I-peeled peaches-350 g;
- kishmish - 150 g;
- amanzi - 2 l;
- ushukela - 170 g.
Ukulungiselela
Susa amathambo kuma-peaches atyhidiweyo. Ukuba iziqhamo zinkulu, zinqumle zibe ziincindi, zifake kwisitya. Ngoku ulungiselele iidiliya. Kufuneka ihlambuluke, ihlambuluke kumahlumela kunye namajikijolo ambi. Thela i-sultana kwisitya kwiipeaches.
Lungisa isiraphu elimnandi kumanzi kunye noshukela. Gcwalisa isiqhamo ngesiraphu esiphulayo kwaye uvale ngesibindi. Kule fom, isiselo kufuneka sime ubuncinane iiyure ezingama-24. Ngomso olandelayo, gcoba isiraphu uze ulinde ukuba ubilise kwakhona, uthele isityalo kwakhona kwakhona.
Ungayilungisa njani i-compote kwiidiliya ezimhlophe kunye namapheya ebusika?
Esi siselo siphendukile sibe sisiphumo esimnandi kwaye singenasiphelo, usenokuthi ushukela. Ngoko ke, ekubunjweni kweresiphi, songeze i-citric acid balance of taste.
Izithako:
- Amagilebhisi amhlophe (kishmish okanye muscat) - 375 g;
- Ipeyurese iphepha eli-6.
- i-citric acid - i-pinch 2;
- ushukela - 175 g.
Ukulungiselela
Ukwahlula imivini ukusuka kumahlamvu. Amapheya anqunywe ngesiqingatha, kwaye esinye isiqingatha senye inxalenye e-3, sinqande imbewu. Sterilize izimbiza ngaphaya komthi kwaye usasaze iziqhamo kuzo. Thela isiqhamo ngamanzi abilayo kwikota nganye yeyure, uze uthele amanzi kwindawo epanini efanelekileyo, yongeza ushukela, ulinde de iipilisi zesiraphu kunye noshukela. Kwiphepha nganye, faka i-pinch yelisi ye-lemon uze uthule iziqulatho zamanqatha ngesiraphu eshushu. Hlanganisa izimbiza, ngokukhawuleza uyifake ngeengubo ezifudumele kwaye ushiye ukuba uzipholise. Igcinwe kwindawo epholileyo kulo lonke ubusika.