Yaye uyazi ukuba kunokwenzeka ukupheka isidlo esiphunga kunye nesiphunga elimnandi esivela kwi-petals yamaphepha, okuza kuba yinto ekhethiweyo yodiski nanini na kunyaka? Yaye ukupheka kakuhle i-jam kwi-petals yama-rose uya kufumanisa ngoku.
IJam ukusuka kwi-rose kwiimeko zendlu
Izithako:
- iphakame iifalesi - 465 g;
- ushukela 980 g;
- i-citric acid - i-pinch;
- amanzi abilisiwe - 215 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-jam, thabatha i-rose petals, uze uyihlalutye kwaye uphuke ngokucophelela i-sepals. Emva koko sifake kwi-colander kwaye sisuse. Emva koko, beka nganye ipalini kwilwelini kwaye uyomise.
Ukususela kumanzi abilisiwe kunye noshukela ogqityiweyo, isiraphu yokupheka. Xa zonke iikristali zitshatyalaliswa ngokupheleleyo, phonsa ama-rose petals uze ubilise i-jam kwiimpendulo ezimbalwa, ususe i-foam xa kuyimfuneko.
Oko kukuthi, sibilisa ubuncwane bemizuzu emi-5, ke cima kwaye ugxininise iiyure eziyi-12. Emva koko, yizisa ubunzima ekubiliseni uze uphinde uphinde uyicime. Xa isiraphu iyancipha ngokukhawuleza, phosa i juisi encinane. I-jam ehambayo ithululelwa kwiimbiza kwaye ivalwe ngokuqinileyo ngamabhodlela.
Ithi iphakama ikhusela ekhaya
Izithako:
- iphakame iifalesi - 465 g;
- ushukela - 480 g;
Isiraphu:
- i-lemon - pinch;
- ushukela - 405 g;
- amanzi 205 ml.
Ukulungiselela
Susa ama-rose petals, ukuphosa ngaphandle ukuhlambalaza kwaye uhlambe. Emva koko ubafake kwisitya, ulale ushukela, uxube kwaye ushiye isiqingatha semini.
Ukususela kwishukela eseleyo kunye namanzi abandayo, pheka isiraphu esiphunga. Ngoku ngokunene usasaza iipelesi ze-rose, uthele amanzi ambalwa, uphonsa i-citric acid kwaye upheke imizuzu eyi-15. Emva koko, sigxininisa i-jam ehleliwe kwi-roses, sipholile kwaye sisasazeka kwiimbiza. Sibaqinisa ngeebhondi kwaye bahlambulule kubanda.
IJam ukusuka kwi rose ngaphandle kokupheka
Izithako:
- iphakame ii-petals - 205 g;
- amanzi - 485 ml;
- ushukela - 995 g;
- i-tartaric acid 5 g.
Ukulungiselela
Iipastile zama-rose zihlanjululwe ngokucophelela, zihlanjwe ngokucokisekileyo kwaye zifakwe kwikhiliti yekhishini ukuze zome. Okwangoku, kwisitya esinzulu, uthele amanzi, uthele iswekile uze upheke isiraphu esiphumileyo imizuzu engama-20, uvuselele. Imizuzu embalwa ngaphambi kokulungiselela, siphosa i-acart tartaric kwaye siphinde silise umxube. Iipilisi zifake kwisitya, uthele isiraphu eshushu kwaye uvale ngokukhawuleza isiqhekeza. Sipholisa ukuphatha ekamelweni lokushisa, kwaye ngoko sisusa i-jam kuyo nayiphi na indawo ebandayo kunye nomnyama.