Yintoni ekhwaza ngehlobo ephakamileyo ngaphezu kwebhotile yeziqhamo eziqhambileyo, ezithandekayo ukuvula ebandayo ukukhumbula i-pore efudumeleyo. Kule ndawo, siza kuhlalutya enye iresiphi enye ye-apricot - iresiphi ye-jam, eya kukuvuyisa kungekhona nje ngombala wayo okhanyayo, kodwa kunye nekreyidi emangalisayo, ngokukhawuleza ukuzalisa indebe elula yeeyi kunye neendlela zokupheka ezikhethiweyo zakho.
I-apricot jam ebusika - iresiphi
Izithako:
- iibhilikithi - 1.2 kg;
- ushukela ogqithisiweyo - 1.2 kg;
- lemon - 1 pc.
Ukulungiselela
Ngaphambi kokupheka i-apricot jam ebusika, iziqhamo kufuneka zihlanjwe kwaye zikhishwe kuwo ithambo. Inyama ye-Apricot kufuneka ifakwe kwisikhwama, ehlanganiswe ushukela kwaye ifafazwe ngejisi lemon. Ukubeka izitya phezu komlilo ogqithiseleyo, ngokukhawuleza uqala ukutshabalalisa kunye ne-caramelize ishukela, kwaye xa i-crystals ichithwe ngokupheleleyo, qinisa ukushisa ukuya kwiphakathi kwaye upheke umpompo kunye nokupheka okulinganayo imizuzu eyi-15-20. Xa isiraphu iqala nje ukubilisa, faka ipake okanye i-saucer efrijini, iya kunceda ukugqiba umlinganiselo wokulungeleka kwejamu. Emva kwexesha elibiweyo, gxuma i-apricot jam phezu komtya weqhwa uze ukhangele i-drop: ukuba ifihliwe ifilimu ibe yi-viscous - jam ilungile, kwaye ukuba iyaqhubeka iphosa phezu komhlaba, ngoko umsebenzi kufuneka ubanjwe emlilweni imizuzu engama-5.
Ukuba unqwenela, unokupheka i-apricot jam ebusika kwi-multivark, ngenxa yoko, ukubeka zonke izithako kwisitya sefowuni, vula "I-Baking" imo kwaye ubeke i-timer ngeyure, ungawufihla isiqhekeza.
I-apricot jam ebusika kunye ne-gelatin
Ngokuqhelekileyo, inyama ye-apricot iqukethe inani elaneleyo le-pectin ukwenza i-jam eninzi ngaphandle koncediso, kodwa ukuba ufuna ukufumana imveliso eqinile, kunye ne-berry tints, i-apricot billet inokuxhaswa nge-batch ye-berry jelly.
Izithako:
- i-apricot pulp - 3 izinto;
- amanzi - 90 ml;
- ushukela ogqithisiweyo - 415 g;
- jelly strawberry - 90 g.
Ukulungiselela
Gcwalisa inyama ye-apricot ngamanzi, uthele kwi-ushukela kunye ne-contents ye sachet kunye ne-strawberry (okanye nayiphi na isiqhamo / iberry) jelly. Gxotha yonke into uze ufike esibilweni, uqinisekise ukuba akukho maqabunga e-gelatin. Gaya ama-apricot ngeenkomfa zepatato. Omnye umqubu wokutshiza uthululela phezu kwezimbiza ezinobumba kunye nomqulu.
I-apricot jam ebusika kunye ne-orange
Izithako:
- Ama-Apricots - 1,1 kg;
- ushukela ogqithisiweyo - 780 g;
- i-orange oranges;
- ijusi ye-1 lemon;
- iziqwenga zama-alimondi - 100 g.
Ukulungiselela
I-peel i-apricot yamathambo emathanjeni, uyinqumle kwaye uyihambise epanini, uthule ushukela emva. Yongeza i-orange peel, i juisi kunye ne-alimondi kwizinto zokutya, udibanise yonke into, ubeke kwindawo yokutshisa kwaye ulinde ukubilisa. Isikhumba sokuguquka kunye nokucoceka emlilweni. Yishiye umsebenzi wobusuku bonke, uphinde ubilise i-sutra uze uqhubeke nokukhangela.
I-apricot jam nectarines ebusika
Izithako:
- i-apricot - 980 g;
- Iimpawu - 960 g;
- ushukela ogqithisiweyo - 320 g;
- i-vanilla pod;
- ijusi ye-1 lemon.
Ukulungiselela
Lungisa isiqhamo ngokususa ilitye kuma-apricot kunye nectarines, kwaye ucoce i-pulp enomhlaza kunye neengcezu zobume obungabonakaliyo. Gcwalisa isiqhamo ngeswekile, yongeza i-vanilla enejisi lemon, gubungela i-jam kunye nesiseko sejam ezayo uze ushiye ubusuku bonke. I-sutra uya kuphawula, ingaba ingakanani ijusi evelisiweyo, ngoku kufuneka ikhuphuke. Beka izitya kwiqondo elide kwaye upheke umjelo malunga neyure nesiqingatha, ukhumbule ukukhupha. Ukulungelelwa kwejam kuhlolwe ngophando lokutya okubandayo kwaye ukuba umsebenzi oqingqiweyo kwi-saucer - ukulungele ukusa kwiimbiza.