U-Alycha nguye ongaphambili wepum, enezinto ezininzi ezincedo kunye namavithamini. Ngezantsi siza kukuxelela malunga nokulungiswa kwamaplum e-cherry kunye nethemba lokuba esi siko siya kukukholisa kwaye siya kuthatha indawo efanelekileyo kwiluhlu lweembalo.
Kwiindlela ezininzi zokupheka, i-cherry plum ipilisi yinkwenkwe yenyama ende. I-pulp yayo ethabisi kunye ne-spicy inikeza izitya zenyama into enqabileyo. Kodwa ingasetyenziselwa nge-pilaf, iitatata okanye ezisetyenziselwa ukulungiselela ama saladi abandayo.
I-Recipe ye-plated yellow or red plum
Izithako:
Ukubalwa kwesitya esisigidi sesitha:
- i-yellow gum okanye i-red plum-500 g;
- ityuwa - 1 ithisipuni;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- iviniga egumbini lokudlela 9% - 1 ithisipuni;
- amaqabunga ase-basil - ii-2;
- amaqabunga esiliva esidlangalaleni - ii-2 pcs.;
- ipeysi yomnyama omnyama - ama-5 amaqhosha.;
- ipeysi ye-pepper e-sweet-2 pcs.;
- igalikhi - ii-clove ezine.
Ukulungiselela
Amabhanki ahlamba ngamanzi atshisayo kunye ne-baking soda kwaye atyunwe kwi-steam imizuzu emihlanu nganye. Ngezantsi ubeke amaqabunga ahlambulukileyo e-basil kunye nesilimo esidliwayo esinamagatsha anamanzi, i-garlic ehlutshiwe, iiperethi zepilisi emnyama ne-sweet.
U-Alych wam amanzi okuhlamba, i-blanch ibe yimizuzwana emithathu ukuya kwemihlanu emanzini abilayo, kwaye uyifake kwisitya phezulu. Sityhala ityuwa, ushukela kwaye uthele iviniga. Ukufudumala amanzi ahlambulukileyo kwi-thumba uze uthele entombini ngepum. Emva koko sivale isiqhonkco, siyijikeleze kwaye siwugubungele ukuzenzela intsimbi kwaye ide ipholile ngokupheleleyo.
Phantse kwinyanga kamva ipham iya kuba ilungele ukusetshenziswa.
I-platin yellow cherry plum, efana neolives - recipe
Izithako:
- i-plum ephuzi - 1000 g;
Ukuze i-marinade:
- ityuwa - 4 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- iviniga 3% - 1 indebe;
- ii-cloves - 7 iipcs.;
- amaqabunga ama-laurel - amaqhekeza 2-3;
- amaqabunga ase-basil omisiwe - 1 tbsp. isipuni;
- i-tarragon - 1 tbsp. isipuni.
Ukulungiselela
U-Alycha uhlamba ngamanzi abandayo, siwafaka kwisitya okanye ngebhodlela kwaye siyithulule ngamanzi abilayo. Xa upholile ngokupheleleyo, gcoba i-liquid, ufike kwimilenze uze uzalise iziqhamo.
Amabhanki ahlamba nge-soda kunye namanzi atshisayo kwaye amisiweyo. Ngeplamu epholile, uthele i-liquid, kwaye usasaze iziqhamo kwiitena, uzigcwalise "kuma-hangers."
Hlanganisa zonke izithako ze-marinade, zifudumise kwi-thumba uze uzigcwalise nge-cherry plum kwiikhenki. Sigubungela izikhuselo kwaye sishiya iiyure ezingamashumi amabini anesine. Emva koko faka izimbiza kwisitya semanzi, sifudumise kwi-thumba uze ubilise imizuzu elishumi. Ngokukhawuleza, sitywina iibhondi kwaye sizigcina.
ImiNquma iya kulungelelwa ukusetyenziswa kwimihla engamashumi amahlanu okanye amashumi mathandathu.