Amakhukhamba adibeneyo okanye atyukisiwe - enye yezona ziintlobo zithandwa kakhulu kwimifuno enomthi. Ukuba i-salt salting iyakhathaza kwaye ufuna into engavamile, kodwa ingabi nzima - sincoma ukuba uzame isaladi yekhukhamba nge-sinamoni: unokululela ebusika, okanye unokwenza nje ukuba unomdla wokutya.
Ikhaka lekhukhamba
Izithako:
- ushukela wemveliso yasekhaya emhlophe-250-270 g;
- iikomkom azininzi, umhlaba - 4.2 kg;
- ioli yefuno ecocekileyo - 200 g;
- ityuwa e-iodidi-3-4. iipuni;
- igalikhi - 1 inkulu ikhanda (ama-5-7 amacwecwe);
- iparsley - 1 ibhola elikhulu;
- ipepele ebomnyama, emhlophe kunye ne-sweet-1 tbsp. isipuni;
- umhlaba wesinamon - 35-50 g;
- 6% iviniga - 200 ml.
Ukulungiselela
Chaza ukulungiswa kwesi saladi ixesha elide kunokupheka. Iikotyi ziphosa emanzini abandayo malunga neyure kunye nesiqingatha, malunga neyami, ukucima iziphelo kunye neengqungquthela ezincinci okanye isahlulo sesigidi - kuxhomekeke kubukhulu bekhukhamba. I-Parsley yimi kwaye ihlulwe ngokukhawuleza, i-garlic ichithwe ngetyuwa kunye noshukela ukwenza i-mushroom efanayo, i-pepper igaya. Hlanganisa ukhukhamba ngale gruel, pepper, ixesha kunye neoli kunye neviniga, yongeza i-parsley. Siyakhupha ngale ndlela ilandelayo, khumbulula kwaye ucoceke iiyure eziyi-10-12 kwindawo ebanda. Sifaka izimbiza, zifake kwiitanki, zizalise ngesaladi, zifake iibhondi. Kwitanki, galela amanzi ashushu kwaye uyise kwimilenze. Sterilize amathani kunye neladidi malunga nekota ngeyure kunye nomqulu. Le ndlela elula kakhulu, kodwa ikhukhamba kunye nesinamoni ebusika iya kuba yinto ehle kakhulu.
Ukukhupha iikomkom
Unokufaka iikhukhamba kunye nesinamoni ebusika kwaye enye indlela. Lungiselela i-marinade ecocekileyo uze uwagcwalise ngamakhukhamba apheleleyo - kuya kuba yinto enhle kakhulu, i-piquant kwaye ingaqhelekanga.
Izithako:
- iikomkethi ezincinane ezincinane - 5 kg;
- i-peas-peas ehlukeneyo (ngokukhethayo - ecoliweyo, emnyama, umxube wepelepele) - 12-15. e bhankini;
- ii clove - 2-3 inflorescences;
- igalikhi - iintloko 2-3;
- i-anyanisi emhlophe - iintloko ezi-2-4;
- i-sinamoni - 5 g nganye kwintlanzi;
- ityuwa - 2/3 indebe;
- Iqabunga le-laurel - amaqhosha ama-7-8;
- ukuveliswa kweswekile kumazwe aseCIS - 0.3-0.5 kg;
- 6% iviniga - 1 iglasi.
Ukulungiselela
Ubuhle bale recipe kukuba unokufaka izithako ezingaphezulu okanye ngaphantsi - kuxhomekeke kwintetho yakho. Ngokomzekelo, unako ukubeka ezinye i-anyanisi (ukuba uthanda unxweme
Ngoko ke, silungiselela ukhukhamba olunamanzi kunye nesinamoni ebusika. Amabhanki ahlambulukile kwaye atyunjwe. Iikhukhamba ngaphantsi kwamanzi asebenzayo, usebenzisa i-brush ephothiweyo, iziphelo ziyacinywa. Sihlambulula u-anyanisi kunye negalikhi, sinqumle i-anyanisi kunye namasongo. Ngezantsi kweenqanaba sibeka i-anyanisi, i-pepper, i-cloves, i-garlic - i-denticles epheleleyo. Sibeka iikhukhamba size silinganise inani elifanelekileyo lamanzi. Ngamanzi sisa ityuwa, iswekile, i-sinamoni kunye namaqabunga aphilileyo kwaye sipheka i-marinade. Xa eshiya imizuzu engama-4, fayili uze uthele emanzini. Yibilise inxalenye yesine yeyure uze uyiqoke.
Amakhukhamba e-Pickling ebusika kunye ne-sinamoni - nayo into elula, faka i-cinnamon kwi-pickle.