Ukulungiswa okunjalo kuya kubangela ukuzonwabisa okwenyuka kuzo zonke izithandwa zeziqwenga ezithakazelisayo. Qinisekisa ukuba uvale iimbumba zeetamatato kunye neidiliya .
I-Recipe yeetamatato ezifotyiweyo kunye neidiliya ebusika
Izithako:
- utamatisi - 3,5-4 kg;
- Iidiliya zokukhanya - 1 kg;
- amaqabunga ama-horseradish - ama-2-3 maqhinga.;
- iziqu zomdongwe owomileyo - 2-3 ii-pcs.;
- Iipilisi ezinobumnandi - 8 iipcs.;
- igalikhi - 9 amazinyo;
- itikisi ityuwa - 4,5. iipuni;
- ishukela e-granulated - izinto ezi-1/2;
- iviniga - 2/3 izinto;
- amanzi okusela - 2.4 ilitha.
Ukulungiselela
Iitamatisi ezinomzimba zihlambulukile ngokubanzi ngobuninzi bamanzi. Ukuhlamba utamatisi kule recipe kuya kuba bhetele kwiibhanki ezili-1.5 ilitha, kwisiphumo kufuneka ufumane ezintlanu zezi zixhobo.
Ngoko ke, inani elifanelekileyo leenqana lihlambulukileyo kwaye lihlanjululwa. Ukuhlanjululwa ngaphantsi komlambo wamagqabi ajikeleza amanzi aphethwe ngamaqela angama-3-4, oku-2 kuwo afakwe kwizantsi nganye yegesi. Hlaziya kwakhona i-dill eyomile kwaye uwaphule kwinani elifanayo leenxalenye njenge-horseradish. Sithatha iindonga ezi-2 zedilesi nganye kwiikotini, size sibeke kuzo ii-peas ezininzi zeepipi. Iigrave ezigcobileyo zimbini kwaye zibeke iinqumlo kwiibhotile zethu, emva koko sibeka apha i-8-10 eyahlukana namasebe aviniweyo. Ukugqibela kweebhanki kusasaza iitamatisi, apho sitshisa khona ngokukhawuleza amanzi aphelayo kwaye siwashiye kule fomu imizuzu engama-13-15. Sidibanisa amanzi athile ahlile, singena kuwo itafile iwayini, ishukela emhlophe egciniweyo kunye nekhitshi elikhulu, ityhuse kwaye ubilise i-brine imizuzu emibini. Kha wuleza, kodwa uzuze ngobumnene kunye neetamatisi, ubophe ngeenqwebo zetsimbi uze uzibophe ngeengubo ezifudumele okanye ingubo.
I-Recipe yeetatayi zengxube yamathanga kunye neidiza kunye namaqabunga ebusika
Izithako:
- i-cherry tomate - 1.6 kg;
- Iidiliya zemihlaba emnyama - 1.2 kg;
- amaqabunga amagilebhisi - 12 amaqhosha.;
- Iingcambu ezixhamlayo-1 iqhekeza;
- Iqabunga elikhulu (elikhulu)
- ushukela, ityuwa-
- i-vinegar - i-120 ml.
Ukulungiselela
I-Cherry ibonakala enkulu kwiimbiza ezincinane zeelitha, ngokwemibare yezidakamizwa ezinikeziweyo, sifuna iziqhekeza ezine.
Iphepha elikhulu lokuhlanjululwa lihlanjululwa kwaye lihlulwe libe ngamacandelo amane. Amaqabunga amagilebhisi ahlanjululwa kwaye ahanjiswe ngokugcoba ehovini, kumlinganiselo: 1 amaqabunga ama-horseradish kunye namaqabunga amathathu omdiliya. Ngoku gcwalisa isitya ngasinye kunye nohlu olulodwa oluhlambulukileyo oluhlanjwe kwaye luhlukaniswe namasebe ahlaza okwesibhakabhaka. Kuphela xa izigulana zizaliswe ngenye indawo ukuya kwisiqingatha, nganye sizongeza iipaspoon zeengcambu ezicatshulwayo. Ngaphezulu kweenqana zetekisi ezizalisiweyo, galela kwi-1 ye-dessert spoon yetyuwa enkulu, ushukela ogqityiwe kwaye uthele kwi-1/3 yesilayidi ye-viniga ekhulu-neyesigamu. Gcwalisa utamatisi ngeediliya zamanzi abilayo uze ufake izimbiza kwisitofu imizuzu engama-15 yobuncwane, uze uqine ngokuqinileyo.
I-recipe yokucoca itamatisi kunye needilibusi ebusika ngaphandle kweviniga
Izithako:
- utamatisi ophakathi-2.4 kg;
- Izidiliya ezikhanyayo kunye namnyama - 1 isebe;
- I-pepper yaseBulgaria (ophuzi) - i-piece 1;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- Ingcambu ye-horseradish - 10-15 g;
- amanzi okusela - 1 l;
- aspirin - itafile e-1;
- ukupheka ityuwa - 1.5 tbsp. iipuni;
- ushukela ogqithisiweyo - 2.5 tbsp. iipuni.
Ukulungiselela
Silungiselela ukugcinwa okuqhubekayo kwimbhobho nge volume 3 liters. Ngezantsi ubeke amaqabunga omile, ipoyilo e-1 ehlanjwe ngongqangi olubukhali, ipilitayi ye-aspirin kunye neqhekeza elihlambulukileyo lamagilebhisi amnyama. Ngaphezulu koku, sibeka utamatisi ococekileyo ukuya kwisiqingatha sakhono, kwaye sibeke iqela lesibini (elikhanyayo) lamagilebhisi ahlambulukileyo. Ukongezelela, songeza indawo eseleyo kunye neetamatati kwaye siyithululela kwisikebhe ngamanzi abilayo. Emva kwemizuzu engama-15, ngokucokisekileyo ukucoca onke amanzi epanini, sibeka ushukela kuwo ukusuka kwityuwa enkulu yokugaya, ugxininise kwaye ubekwe kwiiplateplate zebheplate, ubilise. Siphalazela i-brine efudumele kumgca wentamo, gubungela ibhotile ngesiphakamiso esiphathwe ngamanzi abilayo uze uyitywine kuze kube yinto yokuyeka. Siyiphendulela, sishukumise isikhephe esincinci kunye ne-snack yethu kwaye siyifake ngeengubo zekotton ngosuku.