I-Panacota iyidayisi edibeneyo yaseNtaliyane etyebileyo. Iingcebiso zokulungiselela i-classic Panakota zilindele wena kwinqaku lethu.
I-Panakota - iresiphi yeklasi ekhaya
Izithako:
- ubisi - 200 ml;
- ushukela - 150 g;
- i-lemon - i-1 piece;
- rum - 50 ml;
- ukhilimu - 600 ml;
- i-gelatin - 1 sachet.
Ukulungiselela
I-Gelatin ithululelwa kwisitya kwaye ithululelwa ngobisi. Kwi-ukhilimu (400 ml) sifaka i-lemon kwaye siyanciphisa. Emva koko cima umlilo, uthathe intsimbi. Hlaza ukhilimu oseleyo ushukela, wongeza i-rum uze udibanise. Ubunzima obangelwayo bubonelelwa kwi-cream ephekiweyo, yongeza ubisi uze udibanise. Ukuba i-gelatin ayichithwanga ngokupheleleyo, uze uyihluze ngesihlunu. Ubunzima obangelwayo bubuthululwa kwiibumba kwaye zifakwa efrijini kuze kube yinto eqinisa. Ukuze ususe i-panacota kwi-mold, yiyeke itye imizuzwana emanzini ashisayo, uze uyiphendule kwisitya. Emva koko sihobisa ngokuqonda kwethu.
Vanilla Panacota - iresiphi
Izithako:
- ukhilimu ongama-33% we-fat content - 500 ml;
- i-gelatin - 25 g;
- ubisi - 135 ml;
- I-Vanilla kwiipods - 1 pc.;
- ushukela - 50 g;
- amanzi abandayo - 100 ml;
- amaqabunga namaqabunga amaqabunga ukulungiswa.
Ukulungiselela
I-Gelatin igcwalise ngamanzi kwaye yime kude kube lula. I-pod ye-vanilla ivuliwe kwaye ngoncedo lwepaspoon sisusa imbewu kuyo. Sitshisa i-cream, kodwa ungayifaki kwimathumba, uthele ubisi, usonge ushukela uze ungeze i-vanilla. Ngokuqhubela phambili, umxube uvutha, songeza i-gelatin evulekileyo kuyo kwaye sidibanise size sidibanise. Siyityhalazela ubunzima kwiibumba. Kulunge ukuba ngaba yi-silicone. Yiyeke kwiqondo lokushisa lokushisa ukuze upholile, uze ufake efrijini kuze kube nzima. Ngaphambi kokuba usebenze, uhombe iPanakota kunye namaqabunga kunye namaqabunga amhlophe.
Panacotta creamy - recipe
Izithako:
- I-confectionery ye-cream ayinandi-900 ml;
- i-gelatine - 20 g;
- i-raspberries epheleleyo - 100 g;
- ama-raspberries aqhekekileyo - 150 g;
- ushukela - 75 g;
- i-vanilla - 0,5 tsp.
Ukulungiselela
I-Cream yathululela epanini, yifake umlilo kwaye ithulule ishukela kunye ne-vanilla. Ngama-50 ml wamanzi afudumele amancinci, sihlutha i-gelatin size siyithulule kwisikhilimu eshushu. Kulungile, yonke into ixutywe kwaye ithululelwe kwiibhotile ezilungiselelwe, nganye apho songeza ama-berries ama-raspberry. Sisusa i-panacotta kwisiqandisisi ukuba sikhuphe, kwaye xa i-dessert isilungele ngokupheleleyo, uthele phezulu phezulu ngama-raspberries othosiweyo.
I-Panacota iyi-recipe ye-Italian
Izithako:
- ubisi - 1 iglasi;
- ushukela - 100 g;
- ukhilimu - 1 iglasi;
- i-cocoa - 1 tbsp. isipuni;
- i-gelatin - 1 tbsp. isipuni.
Ukulungiselela
I-Gelatin igxobise ubisi obandayo, xuba kwaye ushiye imizuzu eyi-10 ukuze ukhule. Ngeli xesha, i-krimu ithululelwa epanini, yongeza ushukela uze ubeke phezu kwetafile. Emva kokubilisa, sibilisa amaminithi. 2. Emva koko sisusa ekutshiseni, thambisa ubisi lwe-gelatin kwisikrimu uze usibuyisele emlilweni. Ngoku kubalulekile ukufudumala ukuya kwinqanaba lokuba i-gelatin ichithwe ngokupheleleyo, kodwa akudingeki ukuba ubilise ubunzima. Ukwahlula malunga nesiqingatha sobunzima, uthele kuso i-cocoa uze udibanise. Kukulungele ukwenza oku kunye nomxube, ngoko ke zonke iziqwenga zichitha ngokukhawuleza. Ngoku siqokelela i-panacotta yethu ye-chocolate. Ngezantsi kweglasi okanye i-kremankok uthele i-cream encinci emhlophe, efakwe kwiqrijini uze ukhululeke malunga neyure nesiqingatha. Emva koko uthele ngeesitroleji kwaye uphinde uhlambulule kwiqrijini uze ukhululeke. Siyihlobisa i-panacota ephezulu ekuqaliseni kwethu kwaye siyisebenzela kwitheyibhile!
I-Panakota - iresiphi yeklasi ebisi
Izithako:
- ubisi - 400 ml;
- ushukela - 50 g;
- Ishukela seVanilla - ipakethi ye-1;
- i-gelatin - 30 g.
Ukulungiselela
I-Gelatin ithulule i-100 ml yobisi obubandayo, xuba kwaye ushiye ihafu yeyure ukuvuthwa. Olunye ubisi luthunyelwa epanini, uthele iswekile, i-vanilla ishukela, udibanise kakuhle uze ufake i-plate. Siletha ubunzima ekubiliseni, kwaye ngokukhawuleza kupholile. Yongeza i-gelatin uze udibanise ide ichithwe ngokupheleleyo. Siphululela ubunzima ekubunjeni size sibeke efrijini kuze kube yilapho ikhupha. Siyihombisa i-panacotta elungiselelwe nge-sauce enomsoco, i-tshokiti egratiweyo okanye amajikijolo.