IJam isebenza njenge-dessert ezizimeleyo, kunye ne- syrniki , i-pancake, i-fritters kunye ne-cottage cheese. IJam isetyenziselwa ukuzaliswa kwama-pie, i-patties kunye nama-sweetries amnandi, njengesithako sokwenza i-confectionery.
I-jam ecocekileyo neyuncedo ifumaneka kwi-prunes (le yenye yezona ndlela ezifanelekileyo zeepums).
IJam ukusuka ekutheni i-recipe entsha
Izithako:
- iifumba ezivuthiweyo - 1 kg;
- ushukela wemveliso yasekhaya - 300 g;
- amanzi 300 ml (icandelo elikhethiweyo).
Ukulungiselela
Zam iplums. Siyinqumle nganye inkibili kumatshini amabini kwaye ususe ilitye. Geza iinqumlo zamanzi kufuneka ungabikho, uzalise iswekile kwisitya sokusebenza (ibhasi, isitya). Iiyure ngo-3-5, xa iphampu ishiya ijusi, siya kuthulula amanzi. Ukuba iiplum zivuthiwe, zivuthiwe, unokwenza ngaphandle kwamanzi. Ukuba ukhuseleko olungcono luya kuba luncedo ukuthulula i-100 ml ye-vodka kwi-jam, kwaye ngokukhethekileyo i-brandy, i-rum okanye i-gin. Ukugubungula ngobumnandi i-spoon yeplanga, ukuzisa kwi-thumba kwishushu esisezantsi. Pheka imizuzu engama-8, uthathe ngokucophelela ukhuni. Khuphula umonakalo ngendlela engokwemvelo. Kwakhona, yizisa i-jam kwi-thumba uphinde upheke imizuzu emi-5. Ukulungeleka kwejam kuchazwa ngale ndlela: faka umgca kwi-fingernail yomunwe omkhulu, uyiphendule, ukuba ukuwa kuwele, kulungile. Ngaphandle koko, phinda umjikelezo.
Siphalaza i-jam kwimitshini yeeklasi ecocekileyo, uyijikeleze, uyiguqule uze uyigubungele ide ipholile. Unokuvala kuphela iiplastiki. Abanye, ukuze bafumane inkcaso ecocekileyo ngakumbi, bongeza i-vanilla okanye i-sinamon kwi-plum jam (musa nje ukongeza ezi ziqholo kunye, into enye).
I-jam ye-prunes i-punes iyakhupha ngokufana neyodwa ngaphandle kwemigodi. Okokuqala susa imisila kwaye uhlambe ngokucophelela i-plums. Ubilise ubuncinane amaxesha amathathu.
I-jam ye-spicy nge-ithanga kunye neengqungquthela
Izithako:
- Ukuphrinta - 1 kg;
- i-muscat ye-pumpkin - 1 kg;
- ushukela - 500-600 g;
- umhlaba otyongwe;
- vanilla okanye i-cinnamon.
Ukulungiselela
Siyinqumle i-plums ibe sisiqingatha kwaye sisuse amathambo. I-pulp inyama siya kugawula ngeekhebhu ngokulingana nobukhulu be-1х1х2 cm. Sonke sifake kwisitya kwaye sisithulule iswekile. Silinde iiyure ezingama-3 ubuncinci, ngelixa iplamu kunye nefutuku ziza kuphuma i juice.
Yizisa emathunzini kwindawo yokushisa ephantsi, upheke imizuzu engama-8, usebenzisa kuphela isipuni sokhuni, susa i-foam. Yongeza iziqholo. Kopa, phinda umjikelezo ubuncinane ixesha eli-1. Sisebenzela le mpahla ecolileyo kunye ne-tea emnyama okanye i-muscat yewayini kunye nabanqambileyo abathintekayo. Ungakwazi ukukhonza ushizi.