I-plum ye-plum ekhonjiweyo ebusika-iindlela zokupheka ezithandekayo

Emva kokuba uzilungiselele i-jam kwi-plum-free plum ebusika, uya kuzibonelela nge-dessert enhle kakhulu itiye okanye ukuzaliswa kwepae efanelekileyo. Ubumnandi busoloko buphumelela kwi-flavouring, obukhulu ekubunzeni kunye nokuhambelana nokutya, okokuba, ukuba kunqweneleka, kunokusetyenziswa ngokusetyenziswa kweengcamango eziqinisekisiweyo zeengcali zecalinary.

Ukupheka jam kwiplamu ebusika?

I-jam elungiselelwe ukusuka kwiplums ngaphandle kwemigodi yiprayimari kwaye ayifuni izakhono ezizodwa zokutya. Iziphakamiso ezimbalwa ezilula ezifunekayo ukuba unamathele kwinkqubo yokuphunyezwa zokupheka ziya kunceda ukupheka ukutya okunambithekileyo ngokuchanekileyo kwaye kunandi.

1. Ukulungiswa kwe-jam kwi-sinks kuqala ngokulungiswa kwemveliso yesiseko. Bakhetha iziqhamo zomgangatho, bahlambe, bome.
2. I-berry nganye ihlulwe ngesandla okanye ngegazi ibe ngama-halves kwaye ithambo lisuswe.
3. Ukufumana ukubunjwa okungafaniyo kwezinto ezihamba phambili, i-plum mass ingadluliselwa kwangaphambili nge-grinder yenyama okanye ifakwe enye indlela efanelekileyo.
4. I-puree okanye i-half-result result is supplemented with sugar and, if it is provided by recipe, ezinye izithelo nezinye izithako, zinike i-little stand up, emva koko i-teknoloji-ixesha elimiselweyo liphekwe.
5. Ukulungelelanisa i-jam kwiipum ngaphandle kwemigodi ibinqatshelwe ubusika kwizintumba ezizinyumba, eziya kutshintshwa kwaye zigcinwe kude zize zicolile ngokupheleleyo.

I-Plum jam ekhaya - iresiphi elula

Indlela elula, ehlolwe ngexesha kunye neyona ndlela ifumaneka kakhulu yokufumana uhlobo olufanelekileyo lokuthungwa kwezinto zokugcoba ukupheka umjelo kwi-sink ngokusebenzisa i-grinder inyama. Ukusetyenziswa kweziqhamo ezivuthiweyo kunye neziqhamo ziza kunika i-sweet taste yeesekese, ezo, ngenxa yobumnandi obuqulathwe kwisiqhamo, ziya kulungelelanisa kwaye zihambelane.

Izithako:

• ipums - 1,5 kg;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. Iiplums ezihlambulukileyo nezomisiweyo ziyanciphisa amathambo.
2. Gweba i-plum ngesiseko se-grinder.
3. Hlanganisa i-puree ephumela ekubeni ushukela kwi-container enameled, mix.
4. Emva kwemizuzu engama-15, faka isikhephe kwisitofu uze upheke iziqulatho, uvuselele imizuzu engama-45.
5. I-jam evulekileyo esuka kwiiplamu ngaphandle kwemimoya ebusika kwiimbiza ezityunyiwe, zifudumele ngokufudumele ize zicolile ngokupheleleyo.

Iiplum of plums namaapulo ebusika

I-jam jam ye-apum-plum iyamnandi. Ubungakanani bezinto ezisisiseko zinokutshintshwa ngokwengqiqo yabo, ukufumana nganye ixesha elitsha, kodwa elihle kakhulu, eliphumo. Kwakhona kunokwenzeka ukutshintsha inani leswekile, ukhetha ibhalansi efanelekileyo ye-asidi kunye neesekese kwi-billet.

Izithako:

• i-plums - 1 kg;
• ii-apulo - 700 g;
• ushukela ogqithisiweyo - 800 g.

Ukulungiselela

1. Iiplums zihlamba, zikhuphe iingcingo.
2. Ukuhlanjululwa kwiiplestile ezihlambulukileyo ze-peel, zinqumle zibe ziinqunto, ngelixa uthabatha ingundoqo kunye nembewu.
3. Hlanganisa ipum ne-apula ubukhulu kwaye ushiye iyure.
4. Yiba nesiqhamo esihle esitfini, ubilise imizuzu eyi-15, uvuselele.
5. Punch iziqulatho zesitsha kunye ne-blender enezantsi, emva koko zibilisa ezinye iimitha ezingama-30.
6. Gcoba i-jam kwiipums ngaphandle kwemigodi kunye ne-apula ebusika kunye neebhondi ezibilisiweyo kwiimbiza ezinobumba, ukugoba.

IJam kwi-plums ephuzi ebusika

Ubuncwane obulungiselelwe ngokwale recipe elandelayo, kuya kukukholisa kungekuphela nje impawu ezihle kakhulu kunye nephunga elimangalisayo. Kule meko, i-plums ephuzi isetyenziswe njengesiseko salo, esiza kukuvumela ukuba ujabulele ilanga elikhanyayo leesekese ezilungiselelwe. Ukunciphisa ixesha lokupheka ngesiqingatha ngaphandle kokunciphisa ubuninzi bebillet, unokongeza ipakethe ye-agel ye-jell.

Izithako:

• i-plums - 1 kg;
• ushukela ogqithisiweyo - 700 g.

Ukulungiselela

1. Ukusuka kwi-plums kususa amathambo, ukuba uthanda, i-pulp isezantsi kwaye ixutywe noshukela.
2. Yiba nekhonkco kwisitofu uze upheke ngobushushu obunokulinganisela, uvuselele, iyure.
3. Gweba i- jam kwi-plums ephuzi kwiimpahla eziyinyumba, zibophe.

I-Pear-plum jam

Eyingqayizivele kwiimpawu ziya kuba yi-plum jam, ukuba ifakwe idilesi kunye nokudibanisa kwamapheya. Ezi zilandelayo ziza kunika i-flavour ekhethekileyo, i-flavoring entsha, ingenakuqhathaniswa, amanqaku. Ukuba ufuna ukuziva ukusetyenziswa kweziqhamo ezinoncoko, unokukrazula iiplums kunye neepereyitha okanye enye yezinto ezishiywe kwiinqhekeza, ungagxothi kwi-grinder yenyama.

Izithako:

• i-plums - 1 kg;
• amapheya - 1 kg;
• ushukela ogqithisiweyo - 1,8 kg.

Ukulungiselela

1. I-pear elungiselelwe kunye ne-plum pulp isisiseko se-grinder yenyama.
2. Hlanganisa ubunzima noshukela kwaye ubilise nge-thupi elineleyo, uvuselele, imizuzu engama-45.
3. Hlanganisa ubuncwane kwiimbiza, ubathuthumele ukuba bapholise.

I-chocolate jam kwi-plums

Ukuphunyezwa kwezisombululo ezinesibindi kwiindlela eziqhelekileyo kukhokelela ekuveleni kweephepheni ezintsha ezingaqhelekanga, ezithandwa ngokukhawuleza kwaye zenze impumelelo yangempela phakathi kwabaphulaphuli abathengi. Enye yezilingo eziyimpumelelo yayiyi- plum jam, iphekwe ngokudibanisa i-cocoa .

Izithako:

• i-plums - 1 kg;
• i-cocoa - 3-5 tbsp. iipuni;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Izikhumba zisuswa kwi-plums, kwaye i-pulp iyadluliselwa kwi-grinder yenyama.
2. I-cocoa ixutywe kunye noshukela, uze uthele umxube kwi-mass mass, uvuse.
3. Ukupheka i-jam kwi-sink kunye ne-cocoa imizuzu engama-45.
4. Ukuthabatha unyango kwiingxobo ezinobumba, isikhala.

Jam kusuka kwi-plums ngaphandle kweshukela

I-plum yepum ebusika ingapheka kwaye ngaphandle kokongeza kwesoyiki. Ukuthenga okunjalo kuyakugcina imali kwaye ifanelekile ukufakwa kwimenyu yesifo sikashukela. Ukufezekisa le ngcamango, kubalulekile ukusebenzisa iintlobo ezintle zepummi, ezimele zivuthiwe kwaye zithe tye. Ukugcinwa kwiimeko zegumbi, amathini azalisweyo kufuneka atyunwe ngemizuzu eyi-15.

Izithako:

• i-plums - 2 kg;
• amanzi - 1.5 iikomityi.

Ukulungiselela

1. Iiplums zigqityiwe ngamatye, zityhala amanzi.
2. Beka isitya kwisitofu uze ubilise okuqulethwe, uvuselele, de kube umthamo uyancitshiswa ngesiqingatha.
3. Yenza i jam kwiimbiza ezinobumba, zitywinwe, zihlanganiswe ide zikhuphe, kwaye zigcinwe kubanda.

Ukupheka jam kwi-pie pie?

Akuyiyo yonke into yokuvuna i-plum jam ifanelekile ukubhaka ebusika . Iinguqulelo zamanzi zokuphunyezwa kwenkqubo enjalo azifanelekanga, kuba azihlali zihlala zimile kwaye zisasazeka. Le recipe iya kunceda ukubeka isitokethi kwisakhiwo esifanelekileyo, esiza kuba ukuzaliswa okufanelekileyo kwiipi.

Izithako:

• i-plums - 1 kg;
• ushukela ogqithisiweyo - 0,5-1 kg.

Ukulungiselela

1. Iiplums zigqityiwe ngamatye, zifakwe epanini, ezantsi apho zihambisa amanzi amancinci.
2. Gquba ubunzima ngokubangela imizuzu engama-30, emva koko ususwe ngesihlunu.
3. Hlanganisa iifatata ezihlambulukileyo eziququzelelweyo kunye noshukela kunye nobilisa, rhoqo ukuvuselela, imizuzu engama-45.
4. Ukutywina umjuba ogqithiseleyo kwiipums kwiindawo zokucoceka, ezomileyo, ezinomsila, ezinqanyelwe kude kube zipholile.

I-Plum jam kwi-oven

I-Plum jam yindlela ekwazi ukuyenza ehovini. Le ndlela yokwenza iipesele iphelisa isidingo sokuvuselela i-berry mass, ephindwe ngexesha elifanayo ngokukhupha ngokukhawuleza kwi-intensity. Ukudla okwenziwe ngokulungeleyo kufumana ukunambitheka kwemithamo kwaye kuvela ngokukrakra kakhulu.

Izithako:

• i-plums - 1 kg;
• amanzi 50 ml;
• ushukela ogqithisiweyo-500-700 g.

Ukulungiselela

1. Khetha izithelo zomgangatho we-plum, uhlambulule uze uvumele ukuba umile.
2. Kwisitya esifanelekileyo, uthele amanzi kwaye usasaze udibanwe kwaye ucoce i-plum ipum.
3. I-Bone ayiphoswanga, kodwa ifakwe kwisitya esikhombini.
4. I-plum mass ikhuphuka kwi-degrees ezili-150 ngeeyure ezingama-3.
5. Yongeza ushukela, isikhwama sembewu kwaye upheke ukutya okutyebileyo kweyure enye, uvuselele ngamanye amaxesha.
6. I-pocket kunye ne-ossicles isuswe kwaye ilahlwe, kwaye i-jam isayinwe kwiimitshini ezomileyo ezinobisi.

Jam ukusuka kwi-plums kwi-multivark

Unonophelo, uninzi kunye nesityebi yipuphu ephekiweyo kwi-multivark . Awukwazi ukusinda kulo mzekelo, ukuba unyango luza kutshiswa kwinkqubo yokunyusa ubushushu. Esi sixhobo siqinisekisa ukufudumala okufanayo kwendima ye-plum ngaphandle kokuncediswa kwamanzi, ukubilisa kwawo okufanelekileyo kunye nokuthengwa kwempahla efunwayo.

Izithako:

• i-plums - 1 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Iiplums ziyahlanjwa, zome.
2. Iintlobo zihlukaniswe zibe ziqingatha, zifakwe kwisitya se-appliance, ziphekwe kwi "Stewing" imizuzu eyi-15.
3. Gubha iziqhamo ezityebileyo nge-sieve, iifatata ezihlambulukileyo zibuyiselwa kunye namajusi kwimimandla ehlukeneyo.
4. Yongeza ushukela kwaye ulinganise enye imizuzu engama-15 kunye ne-valve evulekile.
5. Gxuma i-jam kwi-plums ngaphandle kwemibhobho ebusika kunye namabhodlela anqabileyo, jikela phezulu uze ubashushu baze bapholise ngokupheleleyo.