Sinikela iindlela ezilula kunye ezikhawulezayo zokucoca i-bacon, apho ungakupheka khona ukutya okumnandi kakhulu, okungekho nto leyo phambi kokuba nabo abangabonakaliyo kule mveliso kwimo yabo ecolileyo abayi kukwazi ukuma.
I-Recipe ye-picky ye-picking negalikhi kwi-jar
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- amanqatha - 2 kg;
- ityuwa ayikho iodidi-210 g;
- amanzi ahlambulukileyo - 1 l;
- igalikhi - iintloko ze-1.5-2;
- ii-peppercorns ezimnyama - ezi-1;
- amaqabunga ama-laurel - amaqhosha ama-4-5;
- i-paprika emnandi iplagi - ukunambitha;
- powder red - ukunambitha;
- ipowder emnyama - ukunambitha.
Ukulungiselela
Okokuqala siya kwenza i-brine. Ukwenza oku, uthele i-vodka kwisikhwama, yongeza ityuwa, ugxininise de ide yachithwa ngokupheleleyo, ukutshisa umxube ekubiliseni uze ukhulule. Nangona amanzi ephosa, amanqatha anqunywe kwiingqimba ze-oblong zale nqununu ukuze zilungele kakuhle entanyeni yebhotile. Ngoku sihlambulula igalikhi, sinqunyulwe kwiinqununu okanye kwiindawo zokuhlala, kwaye uzibambe ngeenqatha zeoli, wenze ukucoca okunzulu ngommese nokufaka iindawo ezilungiselelwe ngamazinyo e-garlic.
Sifaka amafutha ahlambulukileyo kwisitya esicocekileyo esinezitalitha ezintathu, sitshintshile neepayipi zomnyama omnyama kunye namaqabunga e-laurel, kwaye uthele i-brine ecolile. Emva kokuba umsebenzi omile kwindawo yokushisa yecala leentsuku ezintathu, siyisusa kwishefu esezantsi yefriji. Emva kweveki, iinqatha ziya kulungeleka, kodwa ungazigcina kwi-brine ukuya kwiiveki ezintathu ukuba kuyimfuneko. Ngelinye ilanga ngaphambi kokusetyenziswa okujoliswe kuyo, sithatha iziqhekeza ze-brine, zome, zitshize ngokukhululekileyo ngomxube womhlaba omnyama obomvu nomnyama omnyama, ehlanganiswe ngesikhumba, ephosa okanye elandele iphepha kunye nokufakwa efrijini .
Isaladi eselomileyo esomileyo ekhaya ekhayeni
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- amanqatha - 2 kg;
- ityuwa ayikho iodidi-1 kg;
- ii-peppercorns eziqholiweyo - 0.5 ezandleni;
- igalikhi - ama-8-10 amazinyo;
- ii-peppercorns ezimnyama - ezi-1;
- amaqabunga ama-laurel - 8-10 amaqhosha.
Ukulungiselela
Uhlamba olutsha luhlanjwe, lomekile ngokucokisekileyo, lubekwe kwilweleni kwaye luvumelekile ukuba lume ngehobhile lokushisa iiyure ezimbini. Emva koko usike izicucu ngobukhulu obufanelekileyo ukugcwalisa ibhotile ezintathu.
Kwisitya, xuba iiperesi zamnyama kunye nepepper ecocekileyo, amabini amagremu eetyuwa, amaqabunga aqhekekileyo kunye ne-clove ekhethiweyo. Ngaphantsi kwesitya esinomileyo nesicocekileyo sityhalaza isiqingatha somxube olungiselelwe, uze ubeke iinqununu zamanqatha, uchithe ngokukhawuleza umqolo ngamnye weetyuwa. Phezulu kunye nomnye umxube ococekileyo, vala uvalwe ngesigubungelo uze ufake ijelo emgqeni kwindawo yokushisa lokushisa endaweni emnyama kwaye ushiye iiyure ezingamashumi amabini anesine, ujike amaxesha amaninzi ngosuku. Emva koko sibeka ingqayi yesiqwenga efrijini size sihlale iintsuku ezintathu. Ekupheleni kwexesha, sihlamba amanqatha, siphume kakuhle kwaye sizame. Ukuba unqwenela, unokubonga imveliso ngomxube obomvu, umnyama omnyama kunye ne-paprika. Ukugcina indawo, gquba amanqatha ngamathambo kwaye uyibeke kwisiqandisini.
I-salting esheshayo esheshayo kwi-brine eshushu
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- amanqatha - 2 kg;
- ityuwa ayikho iodididi-malunga ne-220-250 g;
- ipayipi yepilisi ecocekileyo - ii-pcs ezili-10.;
- igalikhi - amazinyo ayi-10;
- iipasta ezimnyama zepilisi - 20-30 pcs.;
- amaqabunga ama-laurel - amaqhosha ama-4-5;
- I-onion peel - 1 inesandla;
- pepper emnyama;
- pepper ebomvu;
- umhlaba omnandi wepaprika.
Ukulungiselela
Ukuze ulungise i-pickle, ukufudumala amanzi ukuba ubilise, yongeza ityuwa uze ugubungele kude idibaniswe ngokupheleleyo. Ukuba ubukhulu bufezekiswe ngokuchanekileyo, iifatata eziluhlaza kule brine ziza kuhamba
Emva koko cima isitofu uze ushiye isinqumelo kwi-brine ngeeyure ezilishumi elinambini. Emva koko, siphucula iziqhekeza kwi-brine, yome, yicube ngomxube obomvu, umnyama omnyama kunye ne-paprika, ubeke kwiphepha le-foil okanye isikhumba, gqubuthela ngee-clove ze-garlic, wimboze ngokuqinileyo uze uyifake efrijini ngelinye ilanga.