Ukusuka kwi-physalis unako ukwenza amalungiselelo amnandi kwaye anenjongo, apho indawo ekhethekileyo ihlala kwiindawo ezahlukileyo ze-jam ezi ziqhamo. Emva koko, siza kunika iincwadi zokupheka zokulungiselela izidlo ezinomsoco ezivela kwi-physalis kunye nokongezwa kwamathanga kunye namaapulo. Iingcebiso ezichanekileyo ziyakunceda ukuba ujamelane nomsebenzi kwaye ulungiselele umjikelo, oya kukumangalela kwaye nceda ujongane kakuhle.
Indlela yokupheka umpompo kwi-vegetable green fizalisa kunye nompu-iresiphi yokupheka ebusika
Izithako:
- i-physalis yemifuno - 550 g;
- ithanga - 990 g;
- ushukela ogqithisiweyo - 990 g;
- amanzi ahlambulukileyo - 160 ml;
- iifom ze-carnation - iziqwenga ezimbini;
- I-ginger etsha okanye emisiweyo yomhlaba - ukunambitha.
Ukulungiselela
Ngokuqhelekileyo, i-jam iphekwe kwi-physalis yeentlobo zeberry, ezithandekayo kwaye zinamakha amaninzi. Kodwa ukuba unayo i-physalis yemifuno, yongeza nge inyama yeengxube, kwaye ungeze ii-cloves kunye ne-ginger ukunyanga kwaye ingcamango yayo ayiyi kuba yimbi kunezinye iimbali zelo hlobo.
Ngaphambi kokuba usebenzise i-physalis yemifuno yokulungiselela i-jam, kufuneka ihlambuluke "iimeko", ihlambuluke kwaye iguqulwe ngamanzi abilayo imizuzu emithathu ukuya kwemizuzu. Ukunyanga kwefuthe kuyimfuneko, kuba yimbonga kuphela ekugqibeleni ungayilahla i-aseli ye-plaque enamathele, efana ne-physalis yemifuno yemifuno. Lungiselela ngokufanelekileyo kunye ne-pulp yamathanga. Imifuno kufuneka ilahle imbewu nge-fibrous pulp kwaye ihlambuluke isikhumba esinzima.
I-Physalis inokunqunyulwa ukwenza i-jam slices okanye isebenzise isiqhamo sonke, kuphela kule meko kuya kufuneka ukuba ihlatywe kwiindawo eziliqela kunye ne-toothpick. Kukho nawuphi na, i-pumpkin iya kufuneka ihlulwe. Ubungakanani kunye nomlo weesetyana zichithwe ngumnqweno kunye nokukhetha.
Ukusuka kwamanzi kunye noshukela, ngoku senza isiraphu ishukela kwaye siwagcwalise ngeengcezu zomququ kunye ne-physalis, ukuxuba amacandelo kwangaphambi komnye nomnye. Emva kokuba i-preform sele ikhulile kwaye ingeniswe, siyifake emlilweni, yilise, yilise imizuzu emithathu ukuya kwemihlanu, uze uyicime umlilo uze ushiye umjelo uze uphephe. Phinda ukupheka nokupholisa kuze kube yilapho ukufunyaniswa kwesantya esilungeleyo kufunyenwe kwaye kufakwe ngokugqithiseleyo utywala kwiimbiza zangaphambili. Emva kokufakela izitya, zibeke phantsi "kwengubo" kwaye zivumele zipholile ngokukhawuleza.
I-Recipe ye-jam ukusuka kwi-plum phiselis ebusika kunye nama-apula
Izithako:
- ipau physalis - 560 g;
- ii-apula - 560 g;
- ushukela ogqithisiweyo - 980 g;
- amanzi ahlambulukileyo - 140 ml;
- i-sinamoni (umhlaba okanye intonga) ngokuthanda - ukunambitha.
Ukulungiselela
Kule meko, siza kulungiselela i-jam kwi-plum phisalis kwaye uyongeze ekulungiseleleni ngeipulo, eziza kunika ubumnandi obunobuncwane kunye nebala.
Ukuhlanjululwa kwii "matyala" izityalo zidibanise iiyure ezimbalwa emanzini, uze uphonononge umzekelo ngamnye nge-toothpick, exutywe namaapulo, ahlambulukile ngaphambili kwaye anqunywe kwiikhilo okanye iislayi aze athulule isiraphu eshushu. Ukulungiselela kwayo, sidibanisa ishukela namanzi epanini kwaye sipheke imizuzu elishumi.
Sibamba i-physalis ngeipulo ngeesiraphu malunga neeyure ezintathu, uze ufake isitya kwisitya seplate, ukuzisa okuqulethwe kwiibilise uze ubilise ngokungabonakali ukubilisa imizuzu emihlanu. Vumela ukutya okupholileyo kuphephe phantsi, kwaye kwakhona ukutshisa kwaye ubilise imizuzu emihlanu. Siyaphinda inkqubo yokubilisa nokupholisa kuze kube yilapho ukufunyaniswa kwe-billet kufunyenwe, kwaye uyipakishe kwiimbiza ezinobumba, uzibambe, uphendule phantsi uze uzibophe ngokuzenzekelayo ukuze uzinzile kunye nokupholisa ngokukhawuleza.