Kukho iindlela ezininzi zokulondoloza iziqhamo: ukupheka, ukudibanisa, i-confiture, ukuvuna iziqhamo ezomileyo nezomileyo, iifomati kunye neziqhamo ezifuthiweyo kunye namajikijolo - umthombo wamavithamini kwiinyanga ezide zasebusika. Siza kukuxelela indlela yokupheka iipereyiti kwisiraphu ebusika, ukuze ungabhaqeleli abavelisi bokutya okusemathinini.
Ukutya okulula
Indlela elula, kwaye iphephile ukupheka amapheya kwiidges kwi isiraphu ebusika. Iibhola ezinjalo azikuthi "ziqhube" ngokuqinisekileyo, kuba siya kususa umnqweno.
Izithako:
- amapheya amnandi nge-core core - 2-3 kg;
- ushukela omhlophe - 400 g;
- i-citric acid - 1 tbsp. isipuni;
- i-sinnam powder - ½ tsp;
- zilungiselelwe (ezicatshiwe okanye ezibhotile) amanzi-iiglasi ezi-5.
Ukulungiselela
- Amapheya anjalo kwisiraphu alungiselelwe ubusika ngaphandle kobuncwane.
- Iphepha ngalinye liyakunqunyulwa ngesiqingatha, lihlanjululwe, ligalelwe i-core kunye nemithanjeni ehamba ukusuka phakathi ukuya kwi-peduncle, emva koko sitshatya tincetu kwaye sisongele kwisiraphu esiphulayo, sibiliswe emanzini, ushukela kunye ne-citric acid.
- Xa ipayili ibilisa malunga nemizuzu eyi-10, yongeza i-sinamoni.
- Iimbiza kwaye zinyanzelise ngaphambili. Kwiimbiza ezifudumalayo ezifudumeleyo sisasaza iipayipi zepai, zizalise ngesiraphu ebilayo kwaye uvale ngokukhawuleza.
- Izimbiza ezingenwe zihlanganiswe kwisigqubuthelo, emva kokupholisa sizithumela eklasini okanye kwi-pantry.
Amapheya apheleleyo
Ukuba ufuna ukuqokelela iipereji ngokupheleleyo kwisiraphu, iresiphi yaloo malungiselelo ebusika iya kuhlukaniswa ngeenkcukacha ezincinci. Enyanisweni, udinga enye i-device - ityhubhu ekhethekileyo eneempembelelo eziphambili, apho ungayinqumla ingundoqo yombombo ngaphandle kokusika iziqhamo.
Izithako:
- Iipereyi zivuthiwe, ziphakathi ezizithambileyo-1 kg;
- vanillin - 1 sachet;
- isanti elimhlophe isanti - 1 iglasi;
- amanzi alungiselelwe (ahlanjululwe) - 1 l;
- i-citric acid ihlanjululwe - 1 ithisipuni;
- iqoqo lezonongo (ingqolowa, i-carnation, ikhasi leel) - ukunambitha.
Ukulungiselela
- Okokuqala kufuneka ulungiselele amapheya ahlambulukileyo ulondolozo: susa iibhola, imisila, uzifake emanzini amanyanisiweyo.
- Sibilisa amanzi, kwaye sityhala amanzi abilayo ngamagana. Sinika iipereya i-steam efanelekileyo kwikota yeyure.
- Gcoba amanzi uze ungeze ushukela kunye ne-asidi kuwo. Ukuba kukho umnqweno, faka iziqholo, kodwa ukuba iipereyi zivumba, izibungo akufanele zongezwe. Xa iibilisi zesiraphu imizuzu eyi-10, yongeza i-vanilla uze uthele amapheya. Siyalela kwaye silindele ukuba izimbiza zipholile phantsi kweengubo.
- Njengoko ubona, kulula ukuvala iipereyi kwisiraphu ebusika. Isiqhamo esinqabileyo, esicwebileyo singasetyenziselwa njengedroyidi emele, ukuzalisa ukubhaka, indlela yokuhlobisa iinqayi kunye ne-pastries.