Ukuba usuvele unomncinci omnyuwa, ukhukhamba olutsha kunye nokucoca, uze uzame ukupheka isidlo esitsha - ukhukhamba e-Korean. Kulula kakhulu, akuthathi ixesha elininzi kwaye awudingi nayiphi na imikhiqizo engaphandle. Iikhukhamba zaseKorea zifaneleke ngokufanelekileyo njenge-snack yiphina ikhosi yesibili, kwaye nje ngohlobo lwesaladi ozimele kwiimeko ezizodwa. Makhe sijonge ezinye zokupheka zokupheka ukhukhamba eKorea.
Amakhukhamba anamafutha aseKorea
Izithako:
- ukhukhamba ezintsha - 1 kg;
- ityuwa - 1 ithisipuni;
- iviniga - 2 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- ibomvu elibomvu elingu-0,5 tsp.
- imbewu yeesame - 1 tbsp. isipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- igalikhi - ii-clove ezine.
Ukulungiselela
Sithatha amakhukhamba amatsha, siwahlambe emanzini afudumele, uyomise ngehawula, unqumle iingcebiso uze uziqheke zibe ngamaqhezu amancinci, ngenxa yale nto sinciphisa ikhukhamba nganye ibe ngamaqhekeza amane ubude, kwaye kwakhona kwakhona ngamaxesha amathathu. Ukongeza, iicucumber zithunyelwa kwisikhwama, ngolu hlobo lulandelayo, ityuwa yokutya, ukuxuba kunye nokuhamba imizuzu engama-20 ukuze uhlambe. Emva koko gcoba ngokukhawuleza i-liquid result, uthele iviniga kwiikomkom, udibanise i-soy sauce kunye ne-pepper ebomvu. Hlanganisa konke ngokucokisekileyo.
Ioli ehlumayo ishushu epanini yocingo, kwaye isuswe ngokukhawuleza kwisitya kwaye ifafazwe ngembewu yeesame. Ngoku ke uthethe ngobumnene ioli elishisayo kwiikomkom uze udibanise kakuhle. Kwiphendu lokugqibela, yongeza kwiladidi, fakelwa ngokushicilela okanye kwi-garlic nje. Kwakhona, yonke into ixutywe kwaye sisusa iikompu zaseKorea kwifriji ihamba ngomzuzu malunga nemizuzu engama-30. I-saladi elungiselelwe ingagcinwa ngokukhuselekileyo kwiqrijini iintsuku eziliqela.
Iikhukhamba zaseKorea
Izithako:
- izaqathe - iziqhekeza ezi-2;
- ukhukhamba ezintsha - 500 g;
- ityuwa, iswekile, i-pepper ebomvu - ukunambitha;
- igalikhi - 2 cloves.
Ukulungiselela
Ngoko, i-carrots yam, sihlambulula size siyihlabe kwi-grater enkulu. Ngama ukhukhamba ahlambulukileyo anqumla iziphulo kwaye azinqande kwiindawo ezincinci ezincinci. Kwisitya esinzulu, xuba ukhukhamba ngeekroti, wongeze iityuwa, iswekile, umsila obomvu ukuze uxolele kwaye udibanise yonke into. Ukuqhubela phambili kufakwe kwi-garlic garlic kwaye ushiye ukuhambisa amahora angama-5 endaweni epholileyo okanye efrijini.
Ekugqibeleni kwexesha, iikompu ezinomtsalane kunye nezikrakra zaseKorea ziyakunikwa kwitafile, zifafazwe ngemifuno edibeneyo.
Iikhukhamba zaseKorea ebusika
Izithako:
- ukhukhamba ezintsha - 2 kg;
- izaqathe - 500 g;
- ushukela - 100 g;
- ioli yemifino - izinto ezi-0,5;
- iviniga ye-9% - 0.5 st;
- ityuwa - 50 g;
- igalikhi - ii-cloves 2;
- i-carrots yaseKorea - i-7 g.
Ukulungiselela
Ukupheka ukhukhamba eKorea? Iinqothu zam ezilungileyo, siyisula ngetilu kwaye siyihlambulule. Emva koko usibekele kwi-grater ekhethekileyo yokulungiselela ama-saladi aseKorea. Iikhukhamba zihlanjwe ngokucokisekileyo, zomile, zihlanjwe ngokucophelela zivela zombini
Kwioli yeemifino, yongeza ushukela, iviniga, ityuwa kwaye udibanise kakuhle. Amakhukhamba aqhotyoshelwe kunye neekroti ezisikiweyo zifakwe kwisitya esikhulu, engeza igalikhi kwaye ubeke ukunambitha i-carrots. Hlanganisa yonke into uze uthule i-marinade elungiselelwe ngaphambili. Sishiya isaladi malunga neeyure ezingama-5 zinyanzelisiwe, kwaye emva koko sizisasaza kwiibisi ezicocekileyo ezilitshiweyo kwaye zimboze ngamabhodlela. Sterilize izimbiza ngamakhukhamba imizuzu eyi-10 kwaye uqalise. Sigcina i-snack enjalo kwi-cellar okanye efrijini.
Njenge-snack ekhuselekileyo yokusetyenziswa kwexesha elizayo, unokupheka utamatisi ngesiKorea kunye ne- fern e-Korean . Bon appetit!