I-apricot jam - 9 zokupheka ezilula

Ukuba kukho umnqweno wokulungiselela ukudibanisa i-jam jam kwi-apricots, iresiphi elula yeekesekthi iya kunceda ukujamelana nomsebenzi ngokufanelekileyo. Unokuyidla i-snack kunye neyeyi, uyisebenzise njengokuba uzalisa ukupheka okanye njengento yokwenza izinto zokubhabisa ezinye izityambo ezinomsoco.

Ukupheka i-apricot jam ekhaya?

Ngokuxhomekeke kubuqhetseba be-teknoloji ekhethiweyo, i-jam yokwenza i-homicade eyenziwe ngokulungelelaniswa kwi-apricot ingakwazi ukuvula amaninzi, amanzi okanye ukufumana amanqaku enkcazo yangaphambili ngokungongeza ezinye izinto. Ukusetyenziswa ngokuchanekileyo kweresiphi kuya kunceda nje kuphela ukufumana ukunambitheka okumnandi kokunwa, kodwa nokuqinisekisa ukugcinwa kwexesha elide.

1. Ukulungiswa kwejam, kulungele ukusebenzisa izithelo ezivuthiweyo ezivuthiweyo kunye nenyama elula, ngaphandle kokulimala kunye neendawo ezibolile.
2. Ama-apricots ahlanjululwe kakuhle, alahlekelwe amathambo, anqunyulwe kwiincinci ezincinci, adlulwe ngepilisi yenyama okanye agayiwe kwi-blender.
3. Ukuba unqwenela, unokudibanisa iziqhamo ze-apricot ngaphezulu, uzincothela kwiitatayi ezihlambulukileyo kwaye uncinci, unqumle kunye neetye.
4. Gcoba i-apricot jam, ephekwe kwi-thickness efunekayo ebusika kwiimbiza ezinobumba, jikela ngaphantsi kwengubo efudumele uze uhlawule ngokupheleleyo.

Gem evela kuma-apricot afunyenwe - iresiphi

Ngokuqhelekileyo, i- jam ye- classic ilungiselelwe ukusuka kuma-apricot ngaphandle kwemibhobho , enomfanekiso obumnandi obusondezayo, odibeneyo okanye ngokubandakanywa kwama-lobules ebilisiwe. Xa usebenzisa iziqhamo ezinonophelo ezingaphezulu, umlinganiselo wamanzi ungancitshiswa ngesiqingatha kwaye usike ubuncinane kabini ixesha lokupheka elipheleleyo lokunyanga.

Izithako:

• iibhilikri - 1 kg;
• ushukela ogqithisiweyo-1 kg;
• amanzi ahlambulukileyo-1 iglasi;
• lemon - 0,5 iipcs.

Ukulungiselela

1. Ukulungelelanisa kwaye ulahle iipricots ezifake amanzi ubeke phezu kwesitofu.
2. Emva kokubilisa iziqulatho zesitya sokufafaza ishukela, uthele ngejisi yamayimilise kwaye ubilise i-jam ngobushushu obuphantsi, uvuselele ngamanye amaxesha, iiyure eziyi-1.5.
3. Phakamisa i-jam elula kunye neyiphunga e-apricots ezikhunjini ezizinyumba, isikhala.

Uyakupheka njani i-apricot jam?

I-jam evela kuma-apricot, iresiphi elula eya kuthi ichazwe kamva, iya kuba yomelele ekufakeni, izalisekile ukuba inambitha kunye neqholi elikhulu. Ubumnandi benziwa ngaphandle kokungeza amanzi, kodwa ngokungafani neenguqulelo zangaphambilini, kufuna ukulungiswa kwangaphambili kweziqhamo ezifunekayo, zixutywe noshukela kwaye zishiya ukwahlula ijusi kwaye zichithe iikristali ezintle.

Izithako:

• iibhilikri - 1 kg;
• ushukela ogqithisiweyo-1 kg;
• ijusi lemon - 1.5 tbsp. iipuni.

Ukulungiselela

1. I-apricot inyama inqunywe kuncinane, ihlanganiswe ishukela, ixutywe kwaye ishiywe kwiiyure eziliqela, ivuselela ngamanye amaxesha.
2. Yongeza ijisi lemon kwi siqhamo esikhulu, faka isitya kwisitofu uze ubilise, uvuselele ngamanye imizuzu engama-40.
3. Ukupakishwa ngombindi oqingqiweyo kwiiprikri kwiimbiza ezinobumba, zivalwe.

I-apricot jam nge-orange-recipe

I-apricot jam iyi-recipe elula enokubakho isiseko se-dessert yangaphezulu xa uncedisa ukubunjwa kunye neziqhamo zase-orange. Zingasetyenziselwa kwifom ehlambulukileyo okanye kunye ne-peel ecocekileyo kunye ne-peel, ebilisiwe kulo mzekelo izityalo ezihlambulukileyo imizuzu embalwa, kwaye xa usika, ulahla amathambo.

Izithako:

• iibhilikri - 1 kg;
• ushukela ogqithisiweyo-1 kg;
• i-orange - 1 pc.

Ukulungiselela

1. I-apricot pulp iphantsi.
2. I-orange elungiselelwe iyakunqunyulwa zibe ziinqununu okanye, ukuba ifunwa, iphikisiwe kwindawo yokugaya inyama.
3. Hlanganisa isiqhamo esincinci kwisipopu sokupheka, udibanise ushukela, uxube kwaye ushiye iiyure eziliqela.
4. Ukukhupha isitya kwisitofu kwaye ubilise i-apricot-i-orange jam kwixinzelelo olufunayo.
5. Pakela unyango olufunyenweyo kwiimbiza ezinobumba kwaye unamathele ngokuqinile.

I-apricot idla nge-grinder yenyama

I-apricot jam ebusika ekhaya, ivunwa ngokulandela iresiphi elandelayo, iya kuba yinyani kunye neyunifomu ekufakeni. I-apricot pulp ngaphandle kwemibhobho idluliselwa kwi-grinder yenyama, ngenxa yokutya okungekho nxalenye enkulu yeziqhamo, kwaye isiqhamo sobunzima sibheka ngokukhawuleza, ukufumana into enqwenelekayo.

Izithako:

• Amapricots - 1,5 kg;
• ushukela ogqithisiweyo - 1,5 kg;
• lemon - 1 pc.

Ukulungiselela

1. Inyama ye-Apricot idluliselwa ngepilisi yenyama, ishukela kunye nejisi yamanisi zongezwa, zixutywe, zishiywa ngobusuku.
2. Faka isitya kwisitofu uze upheke iziqulatho ngeyure eli-1, uvuselele.
3. Yenza i jam efanayo kwiimbiza ezinobumba, isikhombe kunye neebhondi ezibilisiwe.

I-apricot jam - iresiphi ebusika kunye ne-gelatin

Jam kwi-apricots ne-gelatin, iresiphi elula oyifunayo kamva, iya kuba yinto enomtsalane, inqabileyo, kunye ne-jelly texture. Inzuzo engenakukhunjulwa yile ndlela yinkonzo entsha yokufunyanwa, okubonga ngenxa yokunyanga okutshatyalaliswa kancinci, igcina ininzi yamavithamini nezinto ezixabisekileyo.

Izithako:

• Amapricots - 1,5 kg;
• ushukela ogqithisiweyo - 700 g;
• i-gelatin - 50 g.

Ukulungiselela

1. Gweba inyama yee-apricot ezivuthiweyo kwi-grinder inyama, xuba noshukela kunye ne-gelatin, shiya ubusuku.
2. Faka isitya kwisitofu, vumela ukuba okuqukethwe kuphephe.
3. Ngokukhawuleza ukubeka i-apricot yokutshiza nge-gelatin kwiimpahla eziyinyumba, zitywinwe kwaye zihlanganiswe zize zicolile.

I-Apple-apricot jam

I-jam evela kuma-apricot kunye namaapulo, iresiphi elula eya kuthi ichazwe ngokulandelayo, iphendulela ubunzima ngenxa yomxholo ophezulu we-pectin kwi-apple peel. Okumangalisayo kukuba nayo iyanambitheka enyanzelisayo yokunambitheka okumnandi kunye nomonde omnandi. I-Billet inokuzonwabisa kunye netiyi, ukuyisebenzisa njengokuzaliswa kwamapakeki okanye ii-pie.

Izithako:

• iibhilikri - 1 kg;
• ii-apula - 0.5 kg;
• ushukela ogqithisiweyo - 1,5 kg;
• amanzi ahlambulukileyo - 1 iglasi.

Ukulungiselela

1. I-apricot inyama kunye necucu, iipulole ezikhethiweyo ngaphambili zifakwe kwisitya esifanelekileyo, sigcwele amanzi kwaye emva kokubilisa, sipheke imizuzu eyi-15-20.
2. Isiqhamo sobunzima sihlanganiswe ne-blender, ishukela yongezwa kwaye i-billet iphekwe imizuzu engama-30-40.
3. Gcoba i-jam edibeneyo kwi-apricot ebusika kwimitshini eyomileyo eyinyumba, jikela phezulu uze ukhulule ngokupheleleyo.

I-Strawberry-apricot jam - recipe

I-apricot jam ecocekileyo inokupheka ngokwale recipe elandelayo. Kulo lungiselelo, i-apricot kunye neerberberries zidibaniswe ngokugqibeleleyo, ukudala isidlo sobukhosi sasebukhosini, into eyanelisa ngayo abantu abanomdla obumnandi kunye nezigulane ezifunayo. Ubungakanani bemiqathango inokutshintsha okanye ukunciphisa inani leswekile ukunambitha.

Izithako:

• iibhilikithi - 0.5 kg;
• i-strawberry - 0,5 kg
• ushukela ogqithisiweyo-1 kg;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Ukunqunyulwa okwenziwe kwinqanaba le-apricot inyama kunye neerberberries ezifakwe ngoshukela kwaye zishiya ubusuku.
2. Yenza umsebenzi osebenza kwisitofu, engeza i-citric acid, ukupheka i-jam malunga neyure okanye kude kube yinto enqwenelekayo, i-cork in jars eziyinyumba, uphenduke uze udibanise ngokupheleleyo.

I-Apricot jam kwisitya sezonka

Ukulungiswa kwe-apricot jam kulula kakhulu xa usebenzisa isilwanyana sombono. Ukuba ifowuni yakho inemoya efanelekileyo, unakho ngaphandle kokungabaza uqale ukupheka unyango lwakho oluthandayo, oluya kuba luba luhlobo olufanayo, lube ludityaniswe kwaye luphucuke kakuhle.

Izithako:

• iibhilikri - 1 kg;
• ushukela ogqithisiweyo - 0,5 kg;
• ijusi lemon - 2-3 tbsp. iipuni.

Ukulungiselela

1. Ama-apricots aphelisa imichilo, aqoke iinqumlwana kwii-lobules eziliqela kwaye, kunye nejusi lemon kunye noshukela, ulayishwa kwibhakethi yecebo.
2. Khetha indlela ye "Gem", ulungiselele ukuphathwa kwimiqondiso, uze uyibeke kwiibhotile ezingenakunqatha, uwubhalise ngokuqinileyo uze uvumele ukupholisa kwindawo yokubheka phezulu.

I-apricot jam iyi-recipe kwi-multivariate

Musa nje ukwenza i- jam kuma-apricot kwi-multivark . Ukusetyenziswa kwesixhobo kuphelisa imfuneko yokubangela ukunyusa izityalo kunye nokunciphisa umngcipheko wokubambelela ukutya okuncinci. I-valves yefowuni kwinkqubo yokupheka okumnandi kufuneka ivule ukwenzela ukuba ugweme ukuyeka umxholo we-multicast.

Izithako:

• Amapricots - 1,5 kg;
• ushukela ogqithisiweyo-1 kg;
• lemon - 1 pc.

Ukulungiselela

1. I-apricot ye-apricot, ityhusi kunye nejusi yamayimoni zifakwe kwisitya, zishiye iiyure eziliqela.
2. Vula ifowuni kwimodi "yokubhaka" imizuzu engama-45.
3. Ukulungelelanisa i-jam ihlanganiswe kwiimbiza ezinobumba, ezomileyo, zitywinwe kwaye zitshintshelwe kwiibhondi ngaphantsi ukupholisa.