Ufuna ukuhlukana nokuhlaziya intleko yeklasi ye-apricot jam oyithandayo? Emva koko uyilungise ngokudibanisa kweziqhamo ze-citrus, kunye nokubonakala okutsha kokutya ukutya okunondliwayo kunikezelwa kuwe. Ubuninzi ukuba udidi olutsha lwe-flavour composition lwebhanti luya kubhenela abo bangakhange bawuthande ngendlela ecocekileyo, ngenxa yokuba i-orange tincetu yenza isisindo esinzima se-flavored extra and make dessert ehamba phambili kunye nengaphezulu.
I-apricot jam yonke ilayini kunye ne-orange-recipe
Izithako:
- iibhilikiti - 950 g;
- ii-oranges - 350 g;
- ushukela ogqithisiweyo - 750 g.
Ukulungiselela
Into yokuqala esiyidingayo ukukulungisa i-jam ukuhlamba i-apricots, ukwahlula kwiinqunithi ezimbini kwaye ulahlekelwe amathambo. Ngoku sibeka iziqhamo ezilungiselelwe kwisitya esityebileyo, sityhala iindidi kunye noshukela, kwaye ushiye iintsuku ezisibhozo ukuya kwishumi elinambini ukuzahlula ijusi.
Emva kwexesha elithile, sihlamba ama-oranges ngamanzi abilayo size sishiye umzuzu, emva koko sinqumle iziqhamo kwiindawo, siphume kwi-bone, kunye ne-pulp ne-peel ne-blender okanye i-grinder inyama. Yongeza umthamo we-citrus kuma-apricot, udibanise uphinde ufake isitya kwisitya se-hotplate. Sinika isiseko se-jam ukubilisa, ngokuqhubekayo ukuphazamisa ukuchitha yonke i-crystals yeshukela, ukupheka ukususela kwimizuzu yokuqala yokubilisa ibonakale imizuzu emihlanu kwaye ushiye ukupholisa phantsi kweemeko zegumbi. Phinda ulandelelanise iinkqubo ezimbini ezibini, kwaye emva kwesibiliso sesithathu imizuzu emihlanu, galela i-jam epholileyo eyenziwe ngokucwangcisa phezu kweembiza ezomileyo zangaphambili, zitywine uphawu kwaye zijike phantsi phantsi kweengubo ezifudumele okanye iingubo, shiya ide ikhuphe ngokupheleleyo.
Ukupheka i-apricot jam nge-orange kunye nemon?
Izithako:
- iibhilikithi - 2.5 kg;
- ii-oranges - 250 g;
- lemon - 180 g;
- ushukela ogqithisiweyo - 2 kg.
Ukulungiselela
Njengawe iresiphi yangaphambili, sisusa ama-apricot ahlanjwe emathanjeni, kodwa ngeli xesha asiwashiyi. Ukucoca i-lemon kunye ne-orange ngokucoca ngokucokisekileyo, uthathe iinqununu kwaye utyumle kwi-gruel nakweyiphi na indlela efikelelekayo nefanelekileyo. Hlanganisa amacandelo e-apricot, i-citrus kunye noshukela kwaye ushiye iiyure ezimbalwa ukuqala ukwahlula ijusi. Ngoku sibeka isitya ngomsebenzi wokupheka kwiplani kunye nokutshisa, ukuvuselela, ukubilisa. Bilisa i-jam malunga nemizuzu elisixhenxe okanye elishumi, kwaye ushiye ukupholisa. Ngeli xesha sithatha iinkozi kwisiqingatha sazo zonke i-apricot kernels, ukuzama ukugcina ingqibelelo yazo.
Siphinda inkqubo yokupheka nokupholisa amaxesha amabini. Ngethuba lokugqibela ngaphambi kokubilisa siphosa kwi-preform i-nucleoli ekhutshiwe kwaye ubilise i-jam enye imizuzu elishumi. Sitshekisha ubuninzi bezondlo ezidliwayo ngokungafaki ukusa, kwaye emva kokuba sifinyelele kwisiphumo esifunekayo, siwuthululela ubunzima kwiimbiza zeglasi ezizinzileyo nezomileyo, sizityikitye kwaye sizibeke phantsi kwengubo ukuze sicele kwaye zipholile.
I-apricot jam nge-orange kunye nemon ngaphandle kokupheka
Izithako:
- iibhilikithi - 2.3 kg;
- ii-oranges - 550 g;
- lemon - 180 g;
- ushukela ogqithisiweyo - 3 kg.
Ukulungiselela
Iifomots for jam eluhlaza zikhetha ezivuthiweyo, kodwa zincinci, zingenayo i-dents kunye nomonakalo. Sihlamba iziqhamo ngokucokisekileyo, sizitshise kwaye siphume amathambo kuwo. I-oranges kunye nemonon, kwaye ngomzuzu omnye siyacwina ngamanzi abilayo. Ngoku ke usike i-citrus zibe ziincinci ezincinane uze ugaye kunye ne-apricot halves usebenzisa i-blender okanye i-grinder yenyama, uvelise iziqhamo kunye nezi zihlandlo ezimbalwa. Ngoku sitshululela ishukela egcotyiweyo kwiifatata ezihlambulukileyo, xubusha ubunzima kwaye usasaze kwiimbiza ezinobumba ezimeleyo. Gubungela isidlo sococeko nge capron kwaye uyibeke kwishelufri yefriji yokugcina.