I-Lingonberry isityalo esitshizileyo kunye ne-branched upright stems kunye ne-rhizome ezinwabuzelayo kwiintsapho zeentloko. Ikhula emahlathini ahlambulukileyo kunye ne-coniferous, kwi-boat bogs. Iifom zenkcubeko ziyaziwa, ngelishwa, le nkcubeko yegrama ayisasazeke kwi-post-Soviet space. Okwangoku, ii-lingonberries azikho nje ukufumana imithi yamachiza, kuba iqulethe izinto ezininzi ezinceda umzimba. Ukongeza, i-lingonberry ayiluncedo nje kuphela, kodwa i-berry enomnandi kakhulu. Ngokuqhelekileyo iicranberries zivuthwe ngoSeptemba-Oktobha, amajikijolo amnyama avela kwipinki ukuya kubomvu obomvu. Ingcamango ye-bilberry berry ecacileyo, eyomuncu-enomkrakra-enkqenkqenkqisayo, ephazamisayo. Abantu abaninzi bayavuya ngokuqokelela iziqhamo ze-cranberries kwaye bavune ebusika ngeendlela ezahlukeneyo.
Kungcono njani ukugcina ii-lingonberries?
I-Cowberry berries igcinwe ngokupheleleyo kwindlela epholileyo, ngaphandle kwonyango ngenxa ye-asizo ye-benzoic equlethwe kuyo (leyo yinto ekhuselekileyo ngokwayo). Enye inkomo ingaxutywa ngoshukela, lungise i-compotes, i-syrups, i-jelly kunye ne-jam. Unokulungiselela i-bilberry emanzi okanye i-stewed (steam) kwi-oven okanye kwi-oven - ezi zokupheka zizezona zidala.
Thenga (okanye ukuqokelela) iibroji kwiindawo eziqinisekisiweyo. Ekubeni i-cowberry ithatha kalula i-radionuclides, xa ithenga, cela isitifiketi sokuthobela.
I-Recipe ye-bilberries ene-steam e-oven
Makhe sibone indlela yokutshisa ama-bilberries e-oven. Sipheka i-paranley cranberries ngokwendlela yokudala yaseRashiya. Amajikijolo omisiwe, ahlanjwe kwaye aomiswe ngokwemvelo alala ebhitsheni, esiyibeka ehovini okanye eshushu, kodwa esele ipholile i-oven yaseRashiya ngeeyure eziyi-2-3 (unokuvula kancane umnyango). Kwisithando sokupholisa ungahlala kwiiyure ezingama-5.
Emva koko sibeka i-scranberries kwiimbiza ezinobisi kwaye ziwagubungela ngeembozo zeplastiki. Ubuncwane bokugcina i-paranley cranberries lukhetho kodwa lukhanga. Kwixesha elibandayo le-cranberries evunyiweyo ye-parsley, kunokupheka isithelo esincinci se- vitamin cowberry kunye nokongezwa kwesincinci.
Tomlen Cowberry
UCowberry sahlunga kwaye sahlanjululwa kakuhle, emva koko sibeka ukuba some phezu kwelineni. Izimbiza ezihlambulukileyo zihlanjululwa yintlambo ephuma kumbhobho webhaktile elibilisa. Sigcwalisa izimbiza ngamajikijolo ukuya phezulu, sigubungela ngentsimbi okanye kwiibhodlela zeglasi. Icandelo lamajikijolo kufuneka lilungele ukuzalisa iikhanki phezulu, kuba kwinkqubo yokudambisa iziqulatho zazo ziya kuhlala.
Kwi-basin (okanye i-pan enkulu) sibeka ithawula okanye i-rag, sichaza iibhanki kwaye sityhala amanzi "kumahlombe" kwiibhanki. Ngomnene ubeke i-pelvis emlilweni.
Xa amanzi epopeni ngamathumba ngokukhawuleza, amajikijolo emagodini ayancipha ngomthamo, (aqala ukuphazamiseka, oko kukuthi, ukushisa, ukunika ijusi nokuhlala). Ewe, ndikukhumbuza, kufuneka uvale ngeglasi okanye izityebhe ezinokususwa. Xa amajikijolo sele azinzile, yongeza ezitsha. Le nkqubo iphindaphindiwe de kubekho amajikijolo angenako ukulingana. Amajikijolo kufuneka agqitywe ngejusi, kodwa yizise kwi-thumba
Ngokuqhelekileyo le nkqubo ayihlali ngaphezu kwemizuzu engama-40. Kuninzi kuxhomekeke kwisitya, amandla kunye nobukhulu beenqanawa (amanani amaninzi afanelekileyo ukusuka kwi-0.25 ukuya kwi-1 litre).
Xa ama-crranberries anelungelo lokukhusela i-protomila, susa iikhentshi kwi-pelvis kwaye uvale nge-capron lids kwaye upholile. Amajikijolo aya kuhlala encinane - oku kuqhelekileyo.
Ngexesha lebusika-ntwasahlobo, iintlobo ezinjalo zebillet zidibanisa kakhulu itafile yakho, ugcine ukhuseleko kumgangatho ofunwayo.