I-Peach jam - i-deliciousacy ekhethekileyo ngohlobo lwayo, inomsoco ocebile kakhulu, ngoko ke ayifanelekanga kuphela ekusebenziseni ngokuzimeleyo, kodwa iphinde isetyenziswe njengesongezo sokubhaka. Silungiselele iindlela zokupheka ezininzi, ukuze ukhethe.
IJam kwi-peaches - iresiphi
Izithako:
- iiperesi - 1,5 kg;
- ijusi lemon - 2 tbsp. iipuni;
- ibhotela - 1/2 tsp;
- ushukela-5 tbsp.
Ukulungiselela
Iipeaches zihlambulukileyo zisuka kwilitye kwaye siziqhekeza iziqhamo zibe ngama-cubes. Beka iipereaches kwisikhatho se-eamel, galela ijisi lemon, yongeza ioli kunye nepheka uze upheke kuze kufike i-foam, uze usithulule iswekile, uqinise umlilo uze ulinde ukuba okuqukethwe kwepenisi ubilise. Sibilisa ngomzuzu. Ukutshisa ngokukhawuleza kwandiswe kwiimbiza ezicocekileyo nezomileyo, zimboze ngamabhodlela kwaye zifake kwindawo yokuhlambela ngamanzi kwimitha eyi-10-15 (kuxhomekeke kumthamo wegosa). Emva koko uginyule izimbiza zamabhodlela kunye ne-jam ukusuka kuma-peaches ebusika ulungele!
Indlela yokupheka umpompo kwiipeaches kunye ne-rosemary?
Izithako:
- iiperesi - 1,5 kg;
- ijusi lemon - 1/3 yekhulu;
- ushukela - izinto ezine-3/4;
- rosemary - 4 amasebe.
Ukulungiselela
Sika ii-peaches kwisiqingatha kwaye ususe ilitye. Siyinqumle isiqhamo kwiikhabhi ezincinci size siyibeke kwisitya esinzulu. Yongeza ijusi ye-lemon, iswekile kunye ne-rosemary, mix, udibanise kwaye uvumele i juzi igijime iiyure ezingama-4, ungakhohlwa ukukhupha emva kweyure nganye.
Emva koko, tshintshe iiperesi kunye nejusi kwisitya esikhulu kwaye uyibeke emlilweni. Pheka i-jam kuze kube yilapho umbane uhlawulela ukuvumelanisa kwesiraphu, kwaye iiperesi ayilula. Ukusebenzisa i-blender okanye i-press ye-mbatata, siyicubungula i-peach mass size igcine umlilo kuze kube yilapho ubuso bentambo buhlanganiswe ne-foam. Sisusa i-foam kwaye sithulule iziqulatho zepenethi ezimbi. Sterilize izimbiza ze-jam kunoma yiphina indlela yesiko, okanye usebenzise ngokukhawuleza ukutya okuluhlaza kwitafile.
IJam ukusuka kuma-peaches namaapulo
Izithako:
- ipayipi - 12 iifc.;
- ii-apula - iziqwenga ezili-12;
- amapheya - 12 amaqhosha.;
- ushukela - izinto ezingama-24;
- I-ginger - isiqwenga se-4 cm.
Ukulungiselela
Yam kwaye umise iibhanki. I-Peel i-peaches ibe yintlambo ye-criss kwaye udibanise isiqhamo ibe ngamanzi abilayo imizuzwana engama-30-40, emva kokutshintshela ngokukhawuleza isiqhamo sibe yi-pan yamanzi e-ice. Ngoku i-peel iya kuhamba ngokukhawuleza kwaye ngokukhawuleza. Siyinqumle iiperesi zibe ngamaqabane amane, kwaye siwadlula nge-grinder yenyama okanye siyihlabe nge-blender.
Ii-apula kunye neepereyiti zihlanjululwa kwaye zihlanjululwa, zinyulwe kwaye zihlaba. Hlanganisa i-apple kunye ne-pear puree kunye ne-peach kwisitya esinzulu, uze ungeze i-ginger egacekileyo kunye noshukela, malunga neglasi leswekile kwiglasi nganye yeziqhamo.
Sifaka i-pan kunye nesiqhamo sauce emlilweni kwaye siyipheke, sishukumisa rhoqo kwaye sithinte i-foam. Ngokukhawuleza ukuba umbala wezambatho ezitshiziweyo zijika ngegolide, kwaye ukufana kufana nobunzima, siwuthululela i-jam phezu kweemithi kwaye uzibeke ukuba zizalise inzalo.
Ngokomfanekiso, unokupheka umjelo kwiipeaches kwi-multivark, ukhetha indlela yokuCima "ixesha lokupheka.
Ukupheka jam kwiipeaches nge-vanilla?
Izithako:
- ipayipi - 1, 2 kg;
- idayi -2 izinto;
- i-lemon - i-1 piece;
- i-vanilla pod - 1/2 ipcs.
Ukulungiselela
Iipeaches zihlambulukileyo kwaye zigalelwe izicucu ezincinci. Silala iiperekisi zokulala ngeeshukela, yongeza ijusi yamanzi kwaye ushiye umxube ubusuku phantsi kwesiqhekeza. Ukwenza umdaka ogqithiseleyo, unokongeza isibini esisikiweyo kunye neenkomfa ezichotshoziweyo ezivela kwiibhanti ze-apricot ukuya kwi-pan. Emva kokuba ixesha lidlulile, sibeka ipeni emlilweni, engeza i-vanilla pod kwaye upheke ngokushisa okuphakathi, uvuselele rhoqo. Ngethuba lokupheka, susa ngokukhawuleza i-foam ebusweni bomda. Ngokukhawuleza ukuba i-peaches ibe ithambile kwaye igolide, kwaye i-juice yesithelo kunye noshukela iphenduka i-caramel, yususe ipenki emlilweni ize isasaze iziqulatho zayo ezimbi.