Ukhukhamba

Ngokufika kwehlobo kunye nokubonakala kwimilofulo yemifuno nezithelo, abaninzi abafazi baqala ukubandakanya iiflethi zasemakhaya, i-pickling, ulondolozo. Iikomkethi ze-Pickling ebusika yinto esiyinike yona ookhokho. Intsapho nganye inokupheka kwayo eyintandokazi, ukutya okuthandayo kunye nezitya. Nangona kunjalo, iindlela ezintsha zokupheka izitya zendabuko, zivumela ukuba udibanise naluphi na ukutya. Kule nqaku, siza kuthetha nge-recipe yokukhetha ukhukhamba. Iikhukhamba, ngokunene, zibhekwa njengemifuno ethandwa kakhulu ekukhetheni, kwaye ukususela kwisiqingatha sesibini sangoJulayi, xa zibonakala zininzi, lixesha lokujika.

Ukupheka kwee-pickles kunye nokukhupha iikomkom

1. Ukukhupha ukhukhamba kwiimbiza. Abafazi bezindlu zanamhlanje bakhetha ukucoca iikomkom ku-cans, kuba zonke iindlu ziza kulungelelanisa iikomkom. I-salting ikhethe ikhukhamba elincinci elilinganayo. Ngaphambi kokukhethwa kufuneka uhlambe iimitshini, usitshise ngamanzi abilayo okanye uzincitye. Ukunyaniseka ekulungiseleleni izibongo kubangela ukuba iikomkom zihlawule ngokukhawuleza.

Iikhukhamba, nazo, kufuneka zihlanjwe kakuhle emanzini afudumele. Ngaphambi kokupakisha kwintombazana, iikomkom ziyakunqunywa ngamanzi abilayo, ngoko ziya kukhangela.

Beka ukhukhamba kufuneka uxineke komnye nomnye ongezantsi. Njengoko i-seasonings, iziqu kunye nezimbulunga zeerill, amaqabunga e-currant, imifino emitsha, ipilisi, amaqabunga e-bay, i-garlic isetyenziswa rhoqo. Ixesha lexesha linika amakhukhamba iphunga, ngoko ke ukhethe kubo. Ixesha elifanayo liye lisetyenziselwa ukuhlamba iikomkom, kodwa ngobuninzi.

Isinyathelo esilandelayo sityhala iicucumber brine. Ukulungiselela amacube amakhulu, u-8% isisombululo setyuwa kufanele silungiselelwe, i-7% ngokuphakathi, iikomkom ezincinane zixutywe kunye no-6%. Kufuneka uhambe kwiibhanki iintsuku ezimbalwa kwindawo epholileyo, uze uqokelele.

Iindlela ezininzi zokupheka zokukhupha ukhukhamba kwiimbiza zisekelwe kwindlela ebandayo. Le ndlela iqulethe iikomkom ngamanzi abandayo, apho ityuwa yayidlulile ngaphambili. Kukholelwa ukuba ukukotela ukhukhamba ngendlela ebandayo, kukuvumela ukugcina iikomkomi ixesha elide kwaye ugcine umbala wabo oqaqambileyo.

2. Ukukhupha ukhukhamba kumgqomo. Le ndlela idla ngokusetyenziswa ngabantu basekuhlaleni kunye nabanikazi bezindlu zangasese. Umgaqo wokukrola ukhukhamba kumgqomo ufana neenqanawa. Ukwahlukahlukana ngolu hlobo lulandelayo:

• Kwiimvalo, kufuneka usebenzise iresiphi yokucoca amakomkom kunye nesardadi. I-Mustard ivimbela ukubonakala kwesikhunta phezu kombhobho, eyona ngxaki ebaluleke kakhulu;
• Iibherelo kufuneka zifakwe kwi-gauze phezulu, ukuze kungabi ngothuli kunye nemfucuza;
• Inkqubo yokuvumba kwiibhawudi ihlala kwiintsuku ezi-2-5, emva koko kufuneka zisuswe kwindawo ebanda;
• Gcina imirhubhe eplasini ngeqondo lokushisa kwama-5-10 degrees.

3. Ukukhethwa kwamakhukhamba amancinci. Amakhukhamba adibene ngetyuwa elide Ukugcinwa kungenziwa kwii-glassware ezigciniweyo okanye izimbiza zeglasi. Ukwenza oku, iikomkom kunye nemifuno kunye neziqholo kufuneka zifakwe kwiimitshini kwaye uphulule i-brine. Emva kweentsuku ezingama-3-5, i-brine ifanele ifakwe, ibiliswe kwaye ithululelwe kuyo iikomkom. Kule meko, susela ikhukhamba kakuhle. Kuphela emva koko, iibhanki ziyakunikwa.

4. I-recipe yokuphelelwa isineke - i-pickles ukhukhamba kwiphakheji. Geza uze usike ikhukhamba ngesikhwama ngegalikhi kunye nedill, uzalise ityuwa uze udibanise kakuhle. Iityuwa kufuneka zitshulwe kathathu ngaphezu kwesaladi yemifuno evamile. Ixesha lokukotela ukhukhamba ngale ndlela livela kwiiyure ezingama-4. Iphakheji kufuneka igcinwe kwifriji.

Ukongezwa okugqwesileyo kwimiphunga yokucoca iikomkom iipilisi ezibuhlungu. Inika ikhukhamba ekhethiweyo into enomdla. Sebenzisa ii-seasonings ezintsha kunye neendlela, kwaye i-pickles yendabuko iya kuphuma ngokungafaniyo.