I-compote eyenziwe nge-cherry cherry, eyilungiselelwe ubusika, iya kuba yiphunga elimnandi, i-vithamini, izalise umzimba wethu ngehlobo lasehlobo ebudeni bebusika kwaye iyancwina.
Ngezantsi siza kukuxelela kwiindlela zethu zokupheka ukupheka nokuvala ubusika i-compote ye-cherry white.
I-Recipe ye-compote ye-cherry yamhlophe
Izithako:
- amajikijolo e-white cherry;
- ushukela ogqithisiweyo.
Ukulungiselela
Sihlamba amajikijolo ahlambulukileyo amhlophe e-sweet cherry kwiimitshini ezihlambulukileyo, zizaliselela kwisiqingatha, zityhala amanzi aphelayo kwaye maye ume imizuzu elishumi. Emva koko, usebenzisa i-lid ekhethekileyo eneemingxuma zokucoca, gcolela i-back in pan. Ukufudumala ukuya kubilisa uze uphinde uthele ama-berries. Ngeli xesha, khawudibanise ngokukhawuleza, ukongeza ushukela kwisixa semali engamakhulu amabini kwigranti enye yeetrethi ezintathu, ukufudumala kwi-thumba uze ubilise isiraphu ngemizuzu elishumi. Emva koko siwuthululela phezu kweenqanawa size siwusonge ngamabhodlela anamanzi, vula phansi uze ubeke phantsi kwengubo efudumele uze uguqulwe ngokupheleleyo.
Isixa seshukela sinokuhluka ngokwahlukileyo kwintetho.
Ukuba awuyithandi i-almond flavour enika i-compote amathambo, ngoko sincoma ukuba uyilungise ngokubhekiselele kwi iresiphi engezantsi.
I-Compote yamhlophe cherries ngaphandle kwemigodi
Izithako:
- amajikijolo e-white cherry;
- ushukela ogqithisiweyo.
Ukulungiselela
Iitriries ze-cherries ezicocekileyo zihlambulukileyo kakuhle ngamanzi abandayo kwaye zilahlekile imikhosi. Sifaka kwiitena, zityhala isiraphu edibeneyo kwi-sugar granulated kunye namanzi ahlanjululweyo, ngesantya sama-grams amathathu kwiitre nganye. Sigubungela izimbiza ngamabhodlela kwaye sigqoba inzalo - ilitha yeshumi, iitre ezintathu-mizuzu engamashumi amabini. Ngokukhawuleza uqokelele izibonda uze uphendule izimbiza uze uhambe kule fomu uze ucolile ngokupheleleyo.
Kuba bathanda iziphuzo ezinomsoco-mnandi, unokongeza ngempumelelo ijonge lemon kwi-compote ye-cherry white.
Compote of cherry white nge juice lemon
Izithako:
- amajikijolo e-white cherry;
- iilum;
- ushukela ogqithisiweyo.
Ukulungiselela
Ukuhlamba emanzini abandayo ahlanza i-cherries emhlophe kwiinqanawa ezicocekileyo. Inani lamajikijolo anqunywe ngokuxhomekeka kwinqununu efunwayo yokugqitywa, kodwa kuyinqweneleka ukuzalisa izimbiza ubuncinane ubuncinane. Ukulungiselela isiraphu ishukela isitya epanini yamanzi ahlambulukileyo, uthele iswekile kwizinga lamasentimitha amathathu kwigremu yamanzi, kwaye ungeze kwilitha nganye yesipuni sesipuni sejisi lemonic. Pheka okuphakathi kwepeni imizuzu emihlanu, uze uyithulule phezu kwezimbiza kunye namajikijolo. Gubungela izimbiza ngamabhodlela uze uzifake kwisitya kunye namanzi ashushu okutyumba. Ukuba usebenzisa izimbiza zeelitha, le nkqubo iya kuthatha imizuzu elishumi kuphela. Amanqatha amathathu-litre aya kufuna ukuba atyunwe ubuncinane kwiminithi engamashumi amabini. Ekugqibeleni kwexesha, khawukhuphe ngokukhawuleza isiqhekeza, uze ushiye ukupholisa, uphendule izimbiza udibanise.
Ukubeka iincwadana ezimbalwa zesinti esitsha kwi-jar cherries ezimhlophe, unokuyonwabela ebusika isilwanyana esilungelelwanga ngokuqhelekileyo kunye nesantlandlolo.
I-Compote ye-cherry white kunye ne-mint ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- amajikijolo e-white cherry - 1,3 kg;
- Amacembe e-minti - 2 ii-pcs.;
- ushukela ogqithisiweyo - 320 g;
- amanzi ahlambulukileyo - 1,5 l.
Ukulungiselela
Ngaphantsi kwesitya se-litre ecocekileyo sesithathu sifaka i-sprigs ezinamanzi kwaye sityhala i-cherry ehlanziweyo. Phalaza amanzi ahlambulukileyo epanini, yongeza ushukela uze upheke imizuzu emihlanu. Sinika imizuzu eyishumi ukupholisa, kwaye uwathulule amajikijolo kwisitya, ufihla isimbozo kwaye ushiye imitha engamashumi amabini. Ngoku sibincipha injelo ngokucwangcisa imizuzu engamashumi amabini, uze uyigubungele ngesiqhekeza. Sikuvumela ukuba ipholile kwaye igcine.