Sekuyisikhathi eside uJulien esamkelwa ekuphekeni kwethu, kwaye emva kwexesha, iresiphi yeklasi iye yafumana utshintsho olukhulu. Ngenxa yoko, kunzima ukusho ukuthi yiphi iresiphi yeklasikhi. Ngokuqhelekileyo ekuphekeni kwethu, bacinga ukuba kukho inketho kunye nenkukhu kunye nama-mushroom okanye nje iresiphi kwisiseko se-mushroom esizimeleyo.
UJulienne kunye nama-mushroom kunye ne-recipe-classic recipe
Izithako:
- Ifayile yenkukhu - 290 g;
- i-ani-bulb - 90 g;
- iifomignon ezintsha - 290 g;
- ukhilimu ngomxholo weoli u-20% - 240 ml;
- ibhotela - 30 g;
- ioli yeoliva - 20 ml;
- umgubo wengqolowa - 25 g;
- I-cheququant cheese enzima - 140 g;
- I-nutmeg nut nut - 1 pinch;
- Umnyama omnyama omhlaba omtsha-ipiniki encinane;
- itafile yetyuwa - ukunambitha.
Ukulungiselela
Siza kulungisa i-sauce e-creamy for julienne. Ukwenza oku, fry umgubo kwi-pan ewomileyo, ophazamisayo, kwaye uwenze ithole yegolide, uze udibanise ibhotela, galela yonke enye ngomzuzu uze uyisuse emlilweni. Ukufudumeza ukhilimu kwi-scoop, ungayifaki kwimilenze, uze udibanise umququ womgubo kunye neoli, umthamo womhlaba kunye netyuwa, ugubungele, ufudumale ukuya kwiimpawu zokuqala zokubilisa nokucima umlilo.
Ngoku siza kuthatha isiseko sejusi. Ama-mushroom amancinci ahlambulukileyo kunye ne-epiyiti yenkukhu, kunye no-anyanisi bahlambulukileyo, banqunywe ngamabhebhu njengancinane kunokwenzeka kwaye bafakwa kwi-pan yokucima, beyitshisa kwaye bayitshisa ioli. Emva komzuzu, yongeza inkukhu elungiselelwe, amakhowe kunye nefry kude kube zonke iindiza zikhuphuke kwaye izinkukhu zenkukhu zilungele. Ekupheleni kwefrying, ixesha lexesha le-pan ngeetyuwa kunye nepilisi emnyama.
Sifaka inkukhu kunye nama-mushroom kunye ne-mullet okanye izimbiza ezincinci, uthele i-sauce ephekiweyo, ufafaze phezulu ngeshizi kunye nendawo kwindawo yokutshisa i-ovini kwishumi elineshumi ukuya kwemihlanu. Ubushushu bugcinwa kwi-degrees 210.
I-julienne yaseklasini ngokubhekiselele kule recipe ingalungiselelwa kwi-pan efanayo yokupanda okanye kwisitya sokubhaka, kwaye izahlula zibe ziqephu zokukhonza.
Indlela yokupheka i-juli yeklasi kunye nama-mushroom-iresiphi nge-ukhilimu omuncu
Izithako:
- i-ani bulbs - 180 g;
- nayiphi na amakhowe - 430 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 420 g;
- ioli yomnquma - 40 ml;
- i-cheququant cheese enzima - 220 g;
- umxube wee-Italian ezomileyo izityalo - i-pinch 1;
- i- pinch - 1 pinch;
- Umnyama omnyama omhlaba omtsha-ipiniki encinane;
- itafile yetyuwa - ukunambitha.
Ukulungiselela
Inketho efanelekileyo kukuba, ngokuqinisekileyo, ama-mushroom ehlathi, kufuneka aqale abiliswe kude kube ngumlinganiselo wokupheka. Kodwa ekungabikho kwalo mveliso obalulekileyo, ungathatha kwaye ufumaneke kuwo wonke unyaka wonke.
Ukulungiselela ama-mushroom ahlambulukileyo okutya okanye ukongeza ama-mushroom ama-mushroom amacwecwe amancinci aze agqoke epenini elifudumeleyo, uhlambe ioli yeoli. Kwimizuzu emithathu