I-noodle yamanzi yindlela edlalwa rhoqo ekusetyenzisweni kwemenyu yokutya yabantwana okanye yabantu abadala. Isitya sisetyenziselwa isidlo sasekuseni, ukutya okusemva kwemini okanye njengesidlo esilula, esongezwa ngetye yebhotela, ebeka ngqo kwi-plate.
Ukupheka i-noodle yobisi?
Ama-noodle amachiza ayilungiswa ngendlela yesobho eyenziwe ngobisi kunye nokudibanisa i-vermicelli encinci, i-homodade okanye i-noodle.
- Ubisi isetyenziswe nayiphi na into enomthamo, kwaye kwezinye iimeko zihlanjululwe kunye nenxalenye yamanzi ukufumana ukutya okulula.
- Ubisi lobisi lubushushu ukubilisa, utywekile kwaye ununcwane ukuze ulunge.
- Umlinganiselo weeodle ezongeziweyo kubisi obisiweyo kuxhomekeke kwisantya esinqwenelekayo sokugqibela kwesitya, esinokuba sisobho se-liquide okanye iplueji.
- I-porridge ye-Milk yiyona iresiphi apho ixesha lokunyuka kwelanga lichongiwe yiindidi zeeodle ezisetyenzisiweyo kunye neemfuno zomvelisi ezichazwe kwiphakheji.
Ubumba lobisi nge-noodle - iresiphi
Ubumba obulula obisi kunye neodle ngobisi lulungiselelwe ngokubhekiselele kwi-teknoloji yokuqala, ifumaneka, nangenxa yokuqalisa umsizi. Xa ufaka ishukela, ungalibali ukuguqula umxube webisi lonke ixesha, de kube zonke iikristali zichithekile ukuze ziphephe ukutshisa. Qhubeka uvuselela kwaye emva kokungeza i-vermicelli.
Izithako:
- Ubisi - 0.5 ilitha;
- vermicelli - 100 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa, ibhotela.
Ukulungiselela
- Isitya okanye ipasiponti ihlambulukileyo ngamanzi abandayo, emva kokuba ubisi luchithwa kulo mkhumbi.
- Beka isikhephe kwisitofu uze ulethe okubhalwe kwiibilisa.
- Yongeza ityuwa kunye noshukela ukunambitha.
- Gubungela i-vermicelli uze unike umxube ukuba ubilise kwakhona xa uvuselela.
- Emva kokupheka kwemizuzu emihlanu, i-porridge yobisi kunye neodle iya kuba ilungele. Kuhlala kuphela ukuyifaka kwiiplate kwaye ungeze ibhotela.
Amanodle omlambo, afana ne-kindergarten
I-noodle yamanki, iresiphi elula eya kuthi ibekwe ngokuzayo, ifumaneka ngokusondeleyo kwintlobo yesinambiso kunye nesondlo esinikezelwa abantwana kwi-kindergarten. I-Pasta kule meko, iphekwe ngaphambi kokupheka kwisiqingatha emanzini, kwaye iphekwe ngobisi olusisitye.
Izithako:
- ubisi - 700 ml;
- ipasta - 200 g;
- amanzi - 1 l;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa - 0,5 tsp.
- I-Butter - 30 g.
Ukulungiselela
- I-Macaroni iphekwe ukuya kwisiqingatha esilungele kwisitya kunye namanzi abilayo esetyuwa, siphoswe kwi-colander.
- Dlulisa imveliso kwisitya kunye nobisi olunamanzi obisiweyo obunamanzi obumnandi, ukupheka kude kube lula.
- Ukulungele, ubisi lwe-milk noodles buboniswe kwaye lubekwe kwiiplate.
Isobho lomama kunye neodle - iresiphi
Isobho lomlambo kunye nama-noodle ahluke kwi-porridge ngaphandle kokuba ubuninzi. Ukongezelela, ngokukhawuleza ukuphosa i-pinill ye-vanillin yintyatyambo okanye i-vanilla ishukela. Ukuba kunokwenzeka, kunokwenzeka ukuba uqale ubilise kubisi yobisi imbewu ekhishwe kwi-vanilla stick stick. Isiphumo siya kuba isidlo esimnandi nesinomhlwa, esiya kuba mnandi ngakumbi ukuzonwabisa ngexesha lokutya kwasekuseni.
Izithako:
- ubisi - 700 ml;
- vermicelli 50 g;
- ushukela ogqithisiweyo - 1,5 tbsp. iipuni;
- ityuwa kunye ne-vanilla;
- I-Butter - 30 g.
Ukulungiselela
- Nceda ubisi ubilise, ungeze ityuwa, ungeze iswekile, upheke uze udide ikhefu.
- Gubungela i-vermicelli, upheke isitya ngokuphazamisa imizuzu eyi-10 okanye ngokubhekiselele kwiingcebiso malunga nokupakishwa kwe-pasta.
- Wasebenzisa i-noodle yobisi olumnandi ngokuceka kwebhotela.
I-milk noodle "Pautinka" - iresiphi
I-noodle yamanzi "IWebhu", iresiphi leyo ingaqhutyelwa ngayo, ngokusekelwe kwezi ngcebiso ezilandelayo, inomdla ococekileyo ngenxa yokusetyenziswa kwe-vermicelli eyona nto, engenakufuna ukupheka ende. Khuphukisa intle yokutya, xa ubilisa imizuzu 2-3 uze uyivumele ukuba igule phantsi kwesiqhekeza imizuzu eyi-15-20.
Izithako:
- ubisi - 700 ml;
- vermicelli - 70 g;
- ushukela ogqithisiweyo - 1,5 tbsp. iipuni;
- ityuwa;
- I-Butter - 30 g.
Ukulungiselela
- Dlulisa ubisi kwisikhwama, ufike kwiibilise.
- Yongeza ushukela kunye netyuwa ukunambitha, gubungula de kube zonke i-crystals zichithe.
- Balala isicabucu, vumela ukuba ubilise ngokuphangazela nokupheka imizuzu 2-3.
- Imizuzu embalwa kamva ama-noodle ngobisi aya kufakwa kwaye alungele ukukhonza.
Iidayisi zelayisi kunye nobisi lwekakhukhunathi
I-noodle yamanisi yindlela ekwazi ukuyenza ibe yinto ephakathi kwindlela yokufunda kunye nokwenziwa kwimiqobo engavumelaniyo, efana ne- rice spaghetti kunye nobisi lwekakhukhunathi . Isiphumo siya kuba ngumtya olungele ukudla isidlo okanye ukufakela isidlo sesibini, ngokukodwa xa uncediswa kunye neentlanzi zaselwandle okanye intlanzi.
Izithako:
- Ubisi lwekakhukhunathi - ibhodlela eli-1;
- umhluzi wenkukhu-1 indebe;
- i-rice noodle - 300 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- i-ginger - 30 g;
- i-curry - 2 tsp.
- i-sauce chili, intlanzi kunye ne-soy-i-2 tablespoons. iipuni;
- kusbar - amasebe 2-3;
- ioli.
Ukulungiselela
- Fry kwi-wok eoli anyanisi, i-garlic kunye ne-ginger.
- Yongeza i-noodle, ubisi kunye nomhluzi oye wangena emanzini abandayo.
- Iidyudle zobisi bekakhukhunathi zivuthwa nge-curry, zintlobo ezintathu ze-sauce, zixutywe kwaye zitshisa kuze kube yilapho zikhuphuka kunye nokuxutywa kwamanzi.
- Yongeza isbar kwaye ususe isitya kwisitya.
Iidodo ze-shrimps kunye nobisi lwekakhukhunathi
Ukulungiswa kweeodle zebisi ngokulandelelanisa okuqala kunye nokucokisekileyo, njengoko kwimeko yangaphambili, kuya kukuvumela ukuba ujabulele iimpawu ezingavumelekanga zesitya esingazanelisa iimfuno zaso nasiphi na isidlo-gourmet. I-spaghetti yelayisi ehambelana ngokufanelekileyo ne-shrimps, ubisi lwekakhukhunathi kunye namanqaku e-garlic.
Izithako:
- ubisi lwekakhukhunathi - 400 ml;
- i-rice noodle - 360 g;
- i-shrimps - 300 g;
- igalikhi - amazinyo ama-2;
- ibhotela - 150 g;
- ityuwa, ipepper, isesam emnyama, isilili.
Ukulungiselela
- I-Shrimp iphele imizuzu emibini kwi-bhotela.
- Yongeza igalikhi, umnyama omnyama kunye ne-chilli, gazinga imizuzu emi-2.
- Phala ubisi lwekakhukhunta, ubilise i-sauce imizuzu emi-5.
- Thela i-rice noodle imizuzu emi-5 ngamanzi atshisayo, uze uyithulule kwisihlunu uze uyithumele kwi-sauce.
- Ubisi be-coconut ubisi i-noodle yi-recipe efuna ukusetyenziswa ngokukhawuleza kokutya kwifom eshushu kunye neesame.
I-milk noodle kwi-microwave
Ama-noodle amachiza atyelwe ngokukhethekileyo isidlo sakusasa kwi-oven microwaves . Unokusebenzisa i-vermicelli yendabuko okanye enye i-pasta ngokulungisa ixesha lokupheka lokuqala lemveliso emanzini. Ukuba unqwenela, kwisitya ungongeza iintlobo zeziqhamo okanye amajikijolo endaweni yebhotela, ezokwenza ukuba ukutya kube lula kwaye kuncedo ngakumbi.
Izithako:
- ubisi - 500 ml;
- vermicelli - 100 g;
- amanzi 250 ml;
- ushukela ogqithisiweyo - 1,5 tbsp. iipuni;
- ityuwa kunye nebhotela.
Ukulungiselela
- Misela amanzi ukuba ubilise, uvale i-vermicelli kwaye upheke ngamandla aphakathi, ngezikhathi ezithile uvuselela imizuzu emi-3-5.
- Gcwalisa i-pasta kwi-strainer, uhlambe, ubuyele kwisitya kwaye uthele umlilo ocoliweyo wokunambitha kunye nobisi olunobisi.
- Lungisa ukutya ngaphambi kokupheka, uze ushiye ehovini kwenye i-5-10 imizuzu.
Iidyayi zamanzi ngeeshizi
I-noodle yobisi ezizenzelayo iphekwe ngeeshizi, ezokunika i-egg extra saturation. Isitya siya kuba mnandi kunye nokongezwa kweswekile, kunye neenguqu ezinomsoco kunye ne-nutmeg, ezinye i-condiments, i-ham okanye i-bacon ebisiweyo. Kulungele ukutya okunomdla okanye ukutya okunomsoco.
Izithako:
- vermicelli okanye ipasta - 250 g;
- ubisi - 750 ml;
- i-anyanisi - i-1 piece;
- I-grated cheese eluhlaza - 1.5 iikomityi;
- umgubo - 40-50 g;
- ityuwa, i-nutmeg, ham.
Ukulungiselela
- I-anyanisi i-anyanisi ethosiweyo, yongeza i-ham encinci ekuthandweni kunye nokunambitha.
- Phala ngomgubo, udlula kancane, wongeza ubisi, uvuse.
- Ixesha le-sauce, yongeza i-pasta okanye i-pasta kwaye upheke ngokuphazamisa de kube yimveliso ikulungele.
- Imizuzu emi-2-3 ngaphambi kokuphela kokupheka, jonga ishizi.
I-Casserole kwi-noodle yobisi kwi-oven
Ukuba i-classic taste of noodles yobisi iyamangalisa kwaye ufuna ukuzama into entsha, unokwenza i-casserole enomdla, inokwakheka kwesitya kunye ne-cottage cheese namaqanda. Iqhumiso elongezelelweyo liya kunika i-vanillin okanye i-cinnamon, kwaye icebise ukunambitheka kweentsimi ezomileyo okanye iinqwanqwana ezisikiweyo.
Izithako:
- vermicelli okanye ipasta - 200 g;
- Ubisi - 0.5 ilitha;
- i-cottage cheese - 250 g;
- amaqanda - amaqhekeza amathathu;
- I-Vanilla - ukunambitha;
- ushukela, ityuwa, iinqabileyo, iisuthi kunye nebhotela.
Ukulungiselela
- Beka i-macaroni ngobisi obumnandi kunye nobisi, upheke ngokukhawuleza.
- Nika ama-noodle ngepholile, xuba amaqanda atyutywe ngeeshukela, i-cottage cheese, i-vanilla kunye nekhetho elikhethiweyo kunye namantongomane.
- Faka ubunzima kwifom yeoli, phezulu kwiinqumle zeoli, thumela isitya kwi-oven evuthayo ukuya kuma-degrees angama-200.
- Emva kwemizuzu engama-30, i- casserole evela kwi-noodle yobisi iya kuba ilungile.
Amanothi emilisi kwi-reciproate - recipe
Ubisi lwe-milk noodle buphekwe kwi-multivariate . Ukhetho lwenkqubo luya kuxhomekeka kwiindlela ezahlukeneyo zokusetyenziswa kwe-pasta: i-vermicelli encanebhodib enobuncwane inokupheka kwimodi "yokufudumala" kunye ne-macaroni enkulu kwi-"Pasta" okanye "i-Varka na stei" nkqubo, ukugqiba ixesha lokupheka ngabanye ngesampula indlela.
Izithako:
- vermicelli okanye ipasta - 1 iglasi;
- ubisi - iiglasi ezi-3;
- amanzi - 1 iglasi;
- ushukela - 3 tbsp. iipuni;
- I-Vanilla - ukunambitha;
- ityuwa.
Ukulungiselela
- Phalaza amanzi kwisitya kwaye ubushushu ubisi kwimodi yokupheka.
- Ngomso wobisi obilisayo, bayiphonsa ushukela kunye netyuwa ukuze banambitha, bahlanganiswe nge-vermicelli.
- Sitshintsha inkqubo "Yilungisa" okanye "Phulisi lobisi" uze upheke kuze kube yilapho udibanisa.