Akuyena wonke umntu othanda kwaye uthembela iimveliso ezenziwe ngumboniso, kuba kaninzi asiqinisekanga ngomgangatho wazo. Namhlanje siza kukuxelela indlela yokwenza ushizi ozenzela ngayo iintlobo ezahlukeneyo. Kuye kube yinto enobuninzi, obutyebi bendalo kwaye luncedo ngakumbi kunezo zifana ezilele kwiithalafu zevenkile.
Indlela yokwenza i-Adyghe ushizi ekhaya?
Izithako:
- ubisi obuthatywayo - 3 ilitha;
- i-kefir eneoli - 1 l;
- ityuwa ethe xaxa - 2 tsp.
Ukulungiselela
Kefir uthele epanini kwaye uthumele izitya kumlilo obuthathaka. Emva kokubilisa, xa iiflegi ezimhlophe zibonakala phezu komhlaba, zisuse isitya kwisitya kwaye uyipholise. Khawuthathe i-gauze, ngokukhawuleza utyumle i-serum kwisitya kwaye ushiye ukuguqula umuncu iintsuku ezimbini kwiqondo lokushisa.
Ubisi luthululelwa kwisiqwenga esikhulu, ubiliswe ngaphezu kobushushu obuninzi, kwaye uyanciphisa ubushushu kwaye uvelise i-whey. Ubilise kude kube ushizi luphuma. Ngoku siwasusa izitya kwaye sihluke ushizi ngokusebenzisa i-cheesecloth kwenye isitya esihlambulukileyo. Yongeza ityuwa ukunambitha uze udibanise yonke into. UMarl sibophe kwaye sixhomeke kwisitya. Emva koko, siyintloko ye-cheese kwaye siyifake phantsi komshicileli usuku. Umjelo okhutshiwe uphelelwa rhoqo, kunye nekhaya le-Adyghe ushizi lisuswa kwiiyure eziliqela kwiqrijini.
Indlela yokwenza ushizi onzima ekhaya?
Izithako:
- I-cottage cheese - 1 kg;
- ubisi - 990 ml;
- ibhotela - 75 g;
- ityuwa kunye ne-baking soda - nge-pinch;
- i-turmeric - 0,25 tsp.
- i-curry - 0.3 iisipuni;
- asafoetida - 0.5 g.
Ukulungiselela
Ubisi luthululela epanini kwaye lupheka. Emva koko sisasaza i-cottage cheese size siphinde sitshise i-contents ukuba ibilise, ivuse. Ngoku susa izitya kwi-plate, pholisa kwaye ngokukhawuleza unciphise ubunzima ngokulinganisa. Kwisitya sokucoca, nyibilikise ibhotela ye-cream, usasaze i-curd mass and fry it imizuzu emininzi, ugubungele i-spatula. Siletha iziqulatho kwi-viscous consistency, kwaye ke sibeka ityuwa, i-seasonings kunye ne-soda ukunambitha. Emva koko sibeka ubuninzi obushushu kwi-mold, siyipholise kwaye siyishiye.
Indlela yokwenza ushizi odibeneyo ekhaya?
Izithako:
- i-cottage cheese - 405 g;
- ibhotela - 105 g;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- ukutya kwesoda - 5 g.
Ukulungiselela
Ngaphambi kokuba uqale usenza ushizi olwenziwe ekhaya, cubungula i-cottage shiese ngemfoloko. Ngoku silahla i-soda, faka amaqanda uze ungeze ibhotela kwibhotela. Kwakhona, sinokuguqa ngokugqibeleleyo de kubekho ukufana okufanayo. Silungiselela ubunzima obulungiselelwe imizuzu eyi-15 ukushisa okuphakathi, ukuvuselela rhoqo. Ukuba unqwenela, i-cheese ayinokuba yiklasi nje kuphela, kodwa ngee-additives: kunye nemifuno, amakhowe okanye isobho. Ukwenza oku, isithako esikhethiweyo siphelelwe phantsi kwaye siphoswe ubunzima. Ukulungelelwa ushizi odibeneyo kuthululwa kwisitya seplastiki esicocekileyo, esigubungelwe isiqhekeza kwaye sihlambulule ukupholisa kwifriji.
Indlela yokwenza i-suluguni ushizi ekhaya?
Izithako:
- ubisi - 980 ml;
- ibhotela - 105 g;
- i-cottage cheese - 990 g;
- iqanda elinokukhethwa kwe-3;
- isoda kunye netyuwa - i-pinch.
Ukulungiselela
Ngaphambi kokuba wenze ishizi esiphucukisayo, ubilise ubisi, usasaze i-cottage cheese kuyo kwaye upheke imizuzu eyi-10, uvuselela rhoqo ngesipuni. Ngoku thabatha esinye isitya esihlambulukileyo, gubungela phezulu nge gauze uze ucofe ngokucophelela umxube oshushu. Xa yonke i-whey idityanisiwe, tshintsha ubunzima beesisi kwisikhwama uze ungeze amaqanda. Emva koko, faka ibhotela epholileyo kwaye uphonsa ukuze ulase ityuwa. Gxininisa kakuhle, faka izitya imizuzu eyi-15 ngokushisa okuphakathi kwaye ubilise, uvuselele. Le fom ifakwe ibhotela, sisasaza ishizi, siyipholise kwaye sisuse loo mveliso kwiiyure ezingama-3 kwifriji.