Ukuba kukho isidingo sokubhaka i-pancakes ngaphandle komgubo, eli nqaku liyakunceda ukuba ubhekane nomsebenzi "ogqwesileyo". Ngezantsi sizinikela zokupheka apho unokuzikhethela ukuhluka okuvakalayo kwesi saziso.
Iipancake kwi-starch ngaphandle komfutho - iresiphi
Izithako:
- isitashi sesitata - 165 g;
- ishukela lesanti - 55 g;
- Ubisi bonke - 460 ml;
- amaqanda amakhulu inkukhu - ama-5.
- ukutya kwesoda, kucima kunye neviniga-5 g;
- ioli yefuno engenasiphelo (inhlama) - 45 ml;
- ityuwa eqhelekileyo - i-pinch ephakathi;
- ioli ecocekileyo yokucoca i-pan yokutshiza.
Ukulungiselela
I-potato isitashi ixutywe kunye nesihlabathi se-ushukela, ityuwa, kwaye isetyenziselwa ukuba ifane kunye namaqanda enkukhu, uze uthele kuwo ubisi wonke kwaye udibanise yonke into ngendlela enononophelo, ukufezekisa zonke izilwanyana zesitashi. Ekupheleni kokulungiswa kwenhlama, sidibanisa kuyo i-oli yefestile ngaphandle kokuvumba kunye ne-baking soda, elicinywa kunye ne-viniga okanye i-lemon juice.
Sibheka ama-pancake kwi-starch kunye nemveli, kwi-pan yokucoca ioli. Qinisekisa ukuxuba inhlama phambi kokuba ufumane esinye isahlulo, ekubeni isitashi, ngokungafani nomgubo, unendawo yokuzihlalisa phantsi kwesitya.
Iipancake zivela kwi-oat flakes ngaphandle komgubo
Izithako:
- i-oat flakes - 120 g;
- ushukela ogqithisiweyo - 25 g;
- Ubisi bonke - 240 ml;
- amanzi ahlambulukileyo - 240 ml;
- amaqanda inkukhu enkulu - iziqhekeza ezi-2;
- ioli yefuno (inhlama) - 20 ml;
- ityuwa eqhelekileyo - i-pinch ephakathi;
- ioli ecocekileyo yokucoca i-pan yokutshiza.
Ukulungiselela
Ukusebenzisa i-grinder ye-coffee, ugaya i-oat flakes ide ifike umgubo. IVodichku ifudumele kwiqondo lokushisa lama-degrees ama-45, ithulule umgubo oatyiweyo kuwo kwaye uvuselele. Sishiya ubunzima ukuba sivule malunga nemizuzu elishumi elinesihlanu. Ngomxube obangelwayo, uthele kwioli yemifino kunye nobisi olupheleleyo, uchithe kuso iswekile, isetyule kwaye udibanise iqanda elincinciweyo. Hlanganisa umxube ngokucophelela, sifumana intlama ye-pancake egqityiweyo ngaphandle komgubo kwi-oat flakes.
I-pancakes e-Fry, njengangaphambili, kwi-pan yokucoca ngepuyile, enomlilo, egalela i-oat dough encinci kunye nokuyifaka kwi-layout yunifomu kunye nemithambeka yesithintela ngeendlela ezahlukeneyo. Emva kokuba iimveliso zigqutywe kumacala omabini, zibeke kwisitya kwaye zisebenze ngobusi, ujamu okanye ukhilimu omuncu.
Pancake kwi manga ngaphandle komgubo
Izithako:
- semolina - 225 g;
- ishukela lesanti - 65 g;
- Ubisi bonke - 600 ml;
- amaqanda amakhulu enkukhu - ama-3.
- ioli ecocekileyo yokucoca i-pan;
- ityuwa eqhelekileyo - i-pinch ephakathi.
Ukulungiselela
Ekuqaleni, umxube uxutywe kunye noshukela kunye netyuwa yeenkukhu. Emva koko uthele i-semolina, uthele ingilazi yobisi olufudumeleyo kwaye ubethe umxube ngokuxuba umxube. Makhe umxube ume imizuzu engamashumi amathathu, emva koko uthele lonke ubisi uze udibanise kakuhle. Ngokubhaka, sihlala sisasaza inxalenye encinci yentlama ephantsi kwepenki yetshisi e-oyile kwaye uyivumele ibomvu kumacala omabini. Ngaphambi kokudayela i-ladle yesahlulo ngasinye senhlama, qiniseka ukuyixuba ngokupheleleyo.
Ukupheka i-pancake ye-buckwheat ngaphandle komgubo wengqolowa?
Izithako:
- umgubo we-buckwheat kwi-buckwheat eluhlaza-225 g;
- ishukela lesanti - 25 g;
- Ubisi bonke - 220 ml;
- amanzi aphethwe - 220 ml;
- i-kefir okanye ijusi ye-lemon - 40 ml;
- ibhotela - 60 g;
- amaqanda amakhulu enkukhu - ama-6.
- vanillin - i-pinch 1;
- ioli ecocekileyo yokucoca i-pan;
- ityuwa eqhelekileyo - iipiniki ezi-2.
Ukulungiselela
Kule meko, siza kusebenzisa umgubo owenziwe ku-buckwheat eluhlaza ukwenzela ukulungiselela ama-pancakes. Iyakwazi ukuphumelela ngokugqithiseleyo ekufakeni ukufunwa kwi-grinder. Hlanganisa ufulawa we-buckwheat kunye noshukela, amanzi, ubisi, ityuwa kunye ne yogurt okanye ijisi lemon, gubungela ngesiqhekeza okanye ngengubo kwaye ushiye iiyure ezisibhozo okanye ebusuku ukuze ugxininise.
Emva kokuphelelwa kwexesha kwongezelela ubunzima bokubetha amaqanda amancinci kunye ne-pinch ye-vanilla kunye nokuxuba. Bake i-pancake ngendlela efana neyokupheka kwangaphambili kwi-pan yokukhenkcezwa ngeoli, ukuhambisa intlama encinane phezu kwayo.