Isaladi kunye namakhukhamba ahlambulukileyo ahlala ekhangeleka kuninzi nayiphi na itafile. Ihambelana ngokupheleleyo kunye naluphi na uhlobiso kunye nenyama.
I-Salad "yaseBelen" ngamakhukhamba aqholiweyo
Izithako:
- iifatata - 1 kg;
- i-bulb - 1 piece;
- i-apula enomuncu - iqhekeza eli-1;
- i-cumin - 1 ithisipuni;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- iziqholo.
I-sauce:
- ushukela - 3 tsp.
- isardadi - 2 iisupuni;
- ikhukhamba ye-marinade - 100 ml;
- iviniga yewayini - 50 ml;
- iziqholo.
Ukulungiselela
Siphakamisa amazambane, sitshize amanzi, ityuwa, ukuzisa kwi-thumba uze ubilise ngokushisa okude uze uphekwe. Emva koko uyisuse ngenyameko, yipholise, uyihlambulule uze uyinqumle kwiindandatho.
I-anyanisi ihlambulukileyo, ihlanjwe ngamacenge, kwaye iikomkom zinqunywe kwisangqa. I-apula ihlanjululwe, inqunywe kwiibhubhu ezincinci. Ngoku udibanisa zonke izithako kwisitya esinzulu.
Ngokwahlukileyo silungiselela i-sauce yesaladi. Ukwenza oku, hlabanisa isardadi nge-marinade ikhukhamba, engeza iviniga neeshukela. Zonke izithako ezisuka kwisitya zihanjiswe kwisitya, zityiswa ngeengubo zokugqoka, zimbozwe ngesigubungelo kwaye zidibanise kakuhle. Eyona nto, i-salad yezambatyambo kunye namakhukhamba ahleliweyo, ungabiza wonke umntu etafileni.
Isaladi yomgubo kunye nekhukhamba eluhlaza
Izithako:
- ukhukhamba ezikhethiweyo - 300 g;
- amaqanda abilisiwe - ii-2;
- iinqaba - 250 g;
- i-mayonnaise - 150 ml;
- imifuno ka-parsley - 20 g.
Ukulungiselela
Amaqanda ubilise kwangaphambili, epholile, uhlambulule igobolondo uze uthinte kunye neekomgayi. Iinqaba ze-Crab ziyahlanjululwa, kwaye zityunjwe ngamacube. Ngoku sasaza izalathisi zesaladi, promazyvaya wonke umntu nge-mayonnaise. Ngoko ke, okokuqala sibeka amakhukhamba ahlambulukileyo, ke amaqanda, afefe iintonga zeplanga phezulu kwaye zihobise isitya kunye namaqabunga amatsha ka-parsley.
I-Saladi ngamakhowe kunye namakhukhamba atyukisiwe
Izithako:
- ama-mushroom ama-honey-500 g;
- Ingqolowa yamagqabi - 400 g;
- ukhukhamba ezikhethiweyo - 300 g;
- i-mayonnaise - 150 ml.
Ukulungiselela
Siyivula ingqolowa, sitshise kakuhle umbane kwaye uyifake kwisitya sesaladi. Amakhowe aphonswa kwi-colander kwaye ahlambuluke ngokupheleleyo kwi-brine. Iikotyi zigawulwa ngamabhobho amancinci, zidibanisa zonke izithako, ixesha kunye neayonnaise kunye udibanise kwakhona kwakhona.
Isaladi yenkomo kunye namakhukhamba ashukile
Izithako:
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- yenkomo - 400 g;
- i-shallot - i-2 tincetu;
- utamatato - ama-3 amaqhosha.;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - 1 clove;
- Ubhontshisi obumhlophe obumhlophe - 400 g;
- basil.
Ukuphakamisa:
- iviniga - 80 ml;
- ioli yomnquma - 120 ml.
Ukulungiselela
Inyama iyahlanjwa ize ibiliswe ide iphekwe kwipuphu epheni ngamanzi atyukileyo. Emva koko, uyisuse ngokucophelela ukusuka emthonjeni, uyipholise kwaye uyinqumle ibe ngamacwecwe amancinci. I-Shallots iya kuhlambuluka kwaye igutywe ngamacangci amancinci. I-pepper yaseBulgaria isinqunywe kwisiqingatha, ihlanjululwe imbewu kwaye ichithwe ngamanqabileyo entle. Iiglicci zicocekile kwaye zidlule kwi-press. Ukukhupha iikomkom kunye nokuhlamba utamatisi kutywelwa kwiibhubhu ezincinci, kunye ne-basil kunye ne-parsley bahlonywa ngommese omncinci.
Ngoku makhe silungiselele ukugqoka isaladi yethu: xuba ioli yeoli, iviniga, i-marinade ekhethiweyo emanzini kunye netyuwa kwisitya esinye. Kwisitya sesaladi sitshintsha zonke izithako ezilungiselelwe, gcwalisa i-sauce ephumela kwaye udibanise kakuhle.
Isaladi yase-Viennese kunye namakhukhamba aqholiweyo
Izithako:
- Intsheni yenkukhu 250 g;
- ukhukhamba ezikhethiweyo - 250 g;
- ii-mushroom - 50 g;
- ioli;
- igalikhi - ii-cloves 2;
- i-cheese ebukhali - 150 g;
- i-parsley eluhlaza-1 ibhola;
- i-mayonnaise - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ukulungiselela isaladi kunye nenkukhu kunye neenkompo ezikhethiweyo, unqume ibhokhwe ibe yimichilo, uhlambe ama-mushroom, ubenze, ubagubungele zibe yi-cubes uze uzifake epanini yokupanda kunye nokongezwa kweoli uze ube mnyama. Ngeli xesha, gubungela ushizi kwi-thermo enkulu kwaye uyifake kuma-mushroom imizuzu embalwa ngaphambi kokulungela.
Ukukhutshwa kwamakhukhamba anqunywe kwiisangqa. Igalikhi enotyiweyo ichithwe kwaye ichithwe ngommese. Ngoku zidibanisa zonke izithako kwisitya sesaladi, ixesha kunye ne-garlic eqoshiwe, i-parsley entsha, ityuwa, i-pepper ukulahlwa kunye nokubeka i-mayonnaise. Konke udibanise ngokucophelela kwaye ubeke isaladi ekulungeleyo nenkukhu, ukhukhamba kunye nama-mushroom etafileni.