Ubisi olunqambileyo lunokuthi lube ngumtsalane wenhlama okanye ukuzaliswa komveliso ogqityiweyo. Zozibini iinketho esiza kuziqwalasela ngezantsi, ukulungiselela ama-muffins ngobisi olunomlilo.
Iifomfesi - iresiphi ngobisi olunamanzi
Kule recipe, kungcono ukusebenzisa ubisi olunamanzi obilisiwe, oluya kuzalisekisa ukunambitheka kwee-muffins ezinomthunzi we-caramel.
Izithako:
- umgubo - 355 g;
- i pow powder - 10 g;
- i-soda - 5 g;
- ibhotela - 115 g;
- Ubisi olunqambileyo (ubilisiwe) - 395 ml;
- ubisi - 290 ml;
- i-aple cider iviniga - 15 ml.
Ukulungiselela
Thela i-aple cider iviniga kubisi uze ushiye yonke into ukukhawuleza. Ngaphandle koko, ungasebenzisa i-kefir ephantsi. Hlanganisa izithako ezintathu eziphezulu. Hlanganisa ibhotile uze udibanise nobisi olunamanzi, uze uthule ubisi obisiweyo. Thela kumxube wezithako ezomileyo uze uphinde uxoke uze ufumane inhlama yesimo esifanelekileyo. Hlula intlama emkhatsini weeseli ze-mold kwaye uthumele yonke into ehovini imizuzu engama-25 (180 degrees).
I-Cream ye-muffins enobisi olunomlilo
Olunye uhlobo lokufakela ubisi olunamanzi olunamanzi lungabonakalisa i-mufini eqhelekileyo ekhutshwe nge-ukhilimu elungiselelwe kunye nokongezwa kobisi olunamanzi. Ukhilimu onjalo unomsoco olungenakusika ngaphandle kokushukela okweshukela.
Izithako:
- ibhotela - 145 g;
- Ubisi olunamanzi - 145 ml;
- ushukela oluyimpuphu - 290 g.
Ukulungiselela
Phambi kokunciphisa ibhotela, uze uqalise ukuyihlenga kwiindawo ezithile, ufefe i-sugar sliced powder. Ukunyathelisa ngokukhawuleza ubisi oluncibilikiweyo lwe-cream, kwakhona ngaphandle kokuyeka i-corolla. Xa ubisi olusukisiwe luyongezwa, qhubela phambili whisking kwenye imizuzu 3-4, uze ubeke ukhilimu.
I-muffins ye-ts'ofile enobisi olunomlilo
Unako ukuthulula ubisi olunamanzi kwii-muffins ezilungele ukulungiswa, wenze imingxuma kwi-crumb, kwaye unokuba ubhake ngoku sele ubisi lubisiweyo, njengoko senze isigqibo sokwenza.
Izithako:
- umgubo - 215 g;
- i-cocoa - 55 g;
- i pow powder - 10 g;
- i-soda - 5 g;
- ubisi - 235 ml;
- yogurt - 115 ml;
- ubusi - 65 ml;
- iqanda - 1 iqhekeza;
- tshokoleta enomsindo - 65 g;
- olunokubakho ubisi olunomlilo.
Ukulungiselela
Hlanganisa izithako zokuqala ezine. Ngokwahlukileyo, vula iqanda kunye ne-yogurt kunye nobusi omanzi. Dlulisa umxube obangelwayo ukuze umise izithako uze ungeze ubisi. Xa ufumana inhlama ehambelana nomzimba, usasaze ngobunjwa, uzalise kwisiqingatha. Emva koko faka i-spoonful ye-milk condensed phakathi kwiphakathi kwaye uthele inhlama esele. Iimfenefini ezilungeleyo mazibhakiwe malunga nemizuzu eyi-12 ukuya kwe-180 kwii-180 degrees.