Ukupheka amaqanda?

Mhlawumbi, ukususela ekubeni abantu baqala ukupheka amaqanda abilisiwe okokuqala, umbuzo wendlela yokwenza okulungileyo awupheli. Ngethamsanqa, nangona abafazi bezindlu banokuphikisana kuze kube ngoku, abapheki bezakhono baye bahlala bezimisele ngemigaqo ethile. Ngabo, siza kuxela kwinqaku lethu.

Yilungile njani ukuba ubilise amaqanda anzima?

Masiqale ngokutshabalalisa ngokutsha: amaqanda kufuneka ahlale esetyenziselwa amanzi abilayo, ukuze iprotheni iqale ngokukhawuleza. Kule meko, amaqanda ngokwawo kufuneka agcinwe emanzini afudumele ngaphambi kokupheka okanye iyure okanye isiqingatha ngaphambi kokupheka, ushiye kwindawo yokushisa, mhlawumbi, xa ugxila ngamanzi abilayo, igobolondo iya kuphazamiseka kwangoko. Ukuthintela ukutyunjwa kwegobolondo kuya kunceda ukongezwa kwentsimbi yetyuwa. Ngokukhawuleza emva kokudilika, rekhoda imizuzu 10-12 (ixesha lixhomekeke kubukhulu beeqanda), kwaye emva kwexesha, cwina amaqanda abilisiwe kwisitya esilungisiwe esilungiselelwe amanzi ase-iced. Isinyathelo sokugqibela sibaluleke kakhulu ukuqinisekisa ukucoca ngokukhawuleza nangokulula. Ngoko, iincwadana zithi ukukhululeka kohlengahlengiso kuthinteka ngamaxesha amaqanda, kodwa eqinisweni akunjalo. Amaqabunga kulula ukucoceka ngenxa yehla lokushisa xa ebhaptizwa emanzini abilayo emanzini aseqhweni, kuba ngenxa yale nto phantsi kwegobolondo eyenza ukulungiswa.

Ukupheka okude kunokuchaphazela kuphela iprotheni ngokwayo (mhlawumbi uyazi ukubunjwa kweprotoyini "yeerobhi"), kodwa kunye ne-yolk, umbala oguquka ukusuka kwimibala ephuzi ukuya kuluhlaza oluhlaza. Ukuphendulwa kokugqibela kubangelwa ukuba ngenxa yokupheka ixesha elide, i-yolk sulfure idibene nensimbi esuka kwiprotheni, i-oxide yensimbi yenziwa, eyenza i-blue-green ispipitate.

Uyakupheka njani amaqanda aphekiweyo?

Ngoko, ukupheka kakuhle amaqanda aphekiweyo, siye saqikelela, kwaye ziphi na izilwanyana zezilwanyana zamanzi? Kulula! Qaphela imithetho efanayo kuphela kunye nemeko kuphela - ukunciphisa ixesha lokupheka ukuya kumaminithi angu-7-8. Ekubeni i-yolk yamaqanda atyhidiweyo ahlala egazini, kuba nzima kakhulu ukuyihlambulula, kwaye ngoko ke ingqalelo ekhethekileyo inikwe ukupholisa ngokukhawuleza emva kokupheka.

Upheka njani amaqanda ezinqanawa ?

Ekubeni amaqanda amajelo anamaxesha amancinci ama-2-3 amancinci kunokuba amaqanda amancinci amancinci, ixesha lokupheka liye lancipha. Emva kokubilisa, amaqanda amaqanda kufuneka aphekwe imizuzu emi-5, kunye namaqanda aphekiweyo, ezimbini ziyakwanela. Ukuqhubela phambili nabo bacolile ngokukhawuleza kwaye isigaba esinzima kakhulu sihlala - ukucoca.

Indlela yokupheka iqanda elilinywe?

Nangona kunjalo ukuba kukho iindlela zokupheka amaqanda atyhidiweyo usebenzisa ifilimu yokutya kunye neenqwelo zeplastiki ezikhethekileyo, indlela yeklasi yayiye kwaye ihlala isindlela yokupheka usebenzisa i-stewpan yakho namanzi abilayo.

Imfihlelo yokuqala yeeqanda ezigqityiweyo ngokufanelekileyo i-viniga kumanzi. Ndiyabulela kuviniga ukuba iqanda limhlophe ngokukhawuleza kwaye libukhali ngokukhawuleza, alisasazi, kwaye ngokuqinisekileyo alinamathele ezantsi kunye neendonga. I-tablespoon yeviniga nge litre yamanzi iya kukwanela. Ityuwa ilungile ukungabi yongeza, kuba yenza iprotheni ibe nzima.

Ngaphambi kokuba uqale ukupheka, ngokukhawuleza uphule iqanda kwisitya esincinci, ngoko ke umonakalo wokulimaza i-yolk xa iqanda lingena emanzini linciphisa. Ngoku ngokuncediswa kwepuni, qalisa ukuphazamisa amanzi ngamandla epanini, ukudala i-funnel, uqaphele ukuba amanzi akufanele abilise. Ngokukhawuleza phakathi kwiphondo, uthele iqanda uze uthinte 3 1/2 okanye 4 1/2 imizuzu (kwakhona, kuxhomekeke kubukhulu beqanda). Ncothula ngobumnene amaqanda kwi-napkin ngomsindo, mawume aze asebenze.