I-Adjika ebusika - iindlela eziphambili zokupheka kwi-snack edibeneyo

I-Adjika ebusika, iindlela zokupheka ezingcono kakhulu, ezinokuthi zilula, zipheka ngokukhawuleza, zinokhetho oluninzi kunye neendlela zokulungiselela, kuba abaninzi abathengi bayakuthanda. Yenza i-sauce ibe nzima, ngokweendlela zokupheka zakudala zaseCaucasian okanye ezithambileyo, ezincinci okanye ezintle.

Indlela yokulungiselela i-Adzhika ebusika?

I-recipe yokupheka i-Adzhika ebusika inezinketho ezininzi kunye nezindlela zokwenza. Izithako ezikhethiweyo zinyanzeliswa ngephilisi yenyama okanye zibethelwa nge-blender, zixutywe kwaye zilungiswe ngokweendlela ezikhethiweyo.

1. I-azhika elula kakhulu ebusika imanci. Iimeko eziphambili zokugcinwa kwexesha elide zizinto ezilungiselelwe umgangatho, ininzi yetyuwa. Njengoko izithako ezilondolozayo zongeza i-horseradish, iviniga, ininzi yepilisi eshushu.
2. Ukupheka ngokubhakabhaka ebusika - iindlela zokupheka ezifanelekileyo zokugcina ixesha elide. Izithako zixutywe, zilungiselelwe, ngokweengcebiso ezikhethiweyo, ekuphekeni kokupheka zongeza ukongiwa - iviniga, ngokungaqhelekanga i-citric acid.
3. Izaza ngokuzeleyo ebusika - ayilungiswanga ngokukhawuleza, kufuneka ulinde ubuncinane iintsuku ezi-14 ngaphambi kokuhlwaya, amaxesha ama-2 ngosuku, uphazamise "ikhefu" ephakanyisiweyo.

I-adjika efanelekileyo ebusika

ICaucasian azhika kwi-pepper ebomvu ebusika - i-sauce kungekhona kubuthathaka! Ukuvutha komlilo akunakwenzeka nje ukutya kunye ne-spoon okanye usasaze kwisiqwenga. Ngokuqhelekileyo kusetyenziselwa ukudala ezinye i-sauces ezixubileyo ezithunyelwa ekudleni. Le nto izakuzalisa ngokugqibeleleyo inyama, ingasetyenziselwa njenge-marinade.

Izithako:

• Imbewu yeCoriander kunye nedill - 2 tsp nganye;
• igalikhi - amazinyo ama-15;
• iipilisi ezinomsindo - 25-30;
• i-cumin, i-fenugreek - 1 tsp.

Ukulungiselela

1. Iimveliso ezomileyo zowomashi kwi-pan yomileyo eyisiqingatha somzuzu, uqaphele ukuba ungatshisi imbewu.
2. Zithulule emanzini, uxoke kakuhle.
3. Beka ii-clove ze-garlic, iziqholo kunye ne-pepper pepper e-blender.
4. Ukugqithisa ukuya kwi-pasty state.
5. Gcina kwi friji.

I-Adjika esuka kwiitamatati kunye nepilisi ebusika

Uninzi lweengcali zikholelwa ukuba i-Adzhika eyona mnandi kakhulu ebusika yi-tomato. Yenza i-sauce isenokutshisa, idibanise inani elikhulu le-pepper elifudumeleyo, kwaye lithe tye. Ngenxa yokukhethwa kwintetho kulabo abaza kuzama i-Adzhika, unokudala iresiphi yakho ekhethekileyo. Ukwakhiwa okuyisiseko kwamacandelo kunikezelwa ngezantsi, okunokulungelelaniswa ngokupheleleyo ukuguqulwa.

Izithako:

• utamatisi - 5 kg;
• i-pepper e-sweet - 1 kg;
• i-pepper enobuhlungu - 500 g;
• igalikhi - 300 g;
• i-horseradish - 300 g;
• ityuwa - 2/3;
• izinto zeshukela - 1,5;
• iviniga - 1.5 tbsp.

Ukulungiselela

1. Utamatisi uproqa nge-grinder yenyama kunye negarlic, i-horseradish kunye ne-pepper.
2. Yongeza ityuwa kunye noshukela, xuba, ubeke umpheki ngemizuzu engama-30.
3. Thela iviniga, ubeke enye imizuzu emihlanu.
4. Sasaza kwiimbiza ezinamanzi, qhaqha.

I-Adjika neepulo kwi-winter-recipe

I-azhika yamathanga ebusika, iindlela zokupheka ezifanelekileyo kakhulu ezihlukeneyo, zingabandakanyi nje kuphela iitato eziqhelekileyo zepilisi kunye negalikhi. Ngokuqhelekileyo ukubunjwa kubonelelwa ngeipulo. Kule meko, kungcono ukhethe iziqhamo ezingavuthiyo okanye iintlobo ezimuncu. Ukutya okulungeleyo kuya kukukholisa abo batsha abayithandi ukutshisa i-seasonings.

Izithako:

• ii-apula - 500 g;
• i-pepper e-sweet-500 g;
• utamatisi - 2 kg;
• I-pepper eshushu - 200 g;
• igalikhi - 100 g;
• ushukela - 150 g;
• ityuwa - 100 g;
• ioli - 100 ml;
• iviniga - 100 ml.

Ukulungiselela

1. Sula yonke imifuno kunye neziqhamo, susa imbewu.
2. Pheqa nge-grinder yenyama, kubandakanywa negalikhi.
3. Yongeza ioli, ityuwa, iswekile, ubeke phezu kobushushu obuphakathi.
4. Ngomso 1 iyure.
5. Thela iviniga, ubilise enye imizuzu emihlanu.
6. Dlulela kwiibhotile ezilungiselelwe, phakamisa.
7. Igcinwe i-yakhika kunye nama-apula ebusika egumbini elipholileyo.

I-Adjika esuka kwi-zucchini ebusika-iresiphi

I-Adjika esuka kwi-zucchini ebusika, iindlela zokupheka ezifanelekileyo zifumaneka ngokukhawuleza, ngaphandle kwezinto ezixhamlayo. Omnye uya kukukhumbuza i-caviar ye caviar ukunambitha, kodwa ngokwenene i-seasoning iyona itamatato eninzi, i-spicy kakhulu kwaye iphekwe ngaphandle kweeqathe. Ingcamango iguqulwa ngokugqithiseleyo ibe yi-piquant, kodwa iyalinganisela, inokwenziwa ngokulula kunye nesonka kunye nesitya esikhulu.

Izithako:

• zucchini - 2 kg;
• utamatisi - 1 kg;
• i-pepper e-sweet-500 g;
• ipepper enomona - 400 g;
• igalikhi - 200 g;
• ityil - ½ into;
• ushukela - 100 g;
• ioli - 150 g;
• iviniga - 100 ml.

Ukulungiselela

1. IiMarrows zicocekile, zisuse imbewu.
2. I-Pepper kufuneka ihlambuluke imbewu, ihlaziye kunye ne-zucchini, utamatisi ngokugaya inyama.
3. Yongeza ioli, ityuwa kunye noshukela, udibanise, ubeke phezu kobushushu obuphakathi.
4. Pheka imizuzu engama-40, wongeza i-garlic eqoshiwe.
5. Thela iviniga, ubeke enye imizuzu emihlanu.
6. Dlulela kwi-packaging oyinyumba.
7. I-zukchini izondolozwa izhika kubusika kwindawo engaphansi.

I-Adjika ukusuka kwi-gooseberries ebusika-iresiphi

Eyona ntlandlolo, enomdla omuncu wezamhika kwi-gooseberry negalikhi ebusika. Ukulungiswa kwe-sauce akuyona nzima kunokuba yindabuko, kodwa ukulungelelana kunye neentlobo zihluke kakhulu kwi-sauce evamile. Amajikijolo ahlanganiswe kakuhle kunye neziqholo kwaye kuya kulungele ukufaka imifuno eyahlukileyo kwi-basil ebomvu, i-cilantro kunye ne-parsley.

Izithako:

• i-gooseberries - 2 kg;
• i-pepper eshushu - 300 g;
• basil, coriander, parsley - 100 g;
• igalikhi - 200 g;
• ioli - 50 ml;
• ityuwa - 100 g;
• ushukela - 50 g;
• iviniga - 70 ml.

Ukulungiselela

1. Hamba nge-gooseberries, phawula imisila.
2. Hlola nge-berries inyama egayiweyo, i-pepper, i-garlic kunye nemifuno.
3. Ubilise imizuzu eyi-15, yongeza ityuwa, iswekile, ibhotela, ubilise imizuzu eyi-10.
4. Thela kwiviniga, uthele imizuzu engama-3, uthele kwi-container oyinyumba.

I-Adjika ukusuka kwi-plum ebusika

I-Georgian plum adjika ebusika - i-tkemali . Ukulungiselela isiphunga esivela kwisityalo esifanayo, kodwa sithatha indawo yempuphu ebomvu, unameva okanye uhlobo oluninzi lwesipham. Izithako eziphambili ze-Adzhika ziziqholo, ubukho be-coriander, i-dill eyomileyo kunye ne-mint iyimfuneko ukuba ufuna ukufezekisa ukunambitheka kwangempela kweGeorgia.

Izithako:

• i-plums eninzi-2 kg;
• iipepi ezivumba - iipodu ezi-3;
• igalikhi - amazinyo amahlanu;
• amanzi 250 ml;
• ityuwa - 1 tbsp. l.;
• ishicilelo - ½ into;
• i-coriander, i-ucco-suneli, i-dill, i-finger-dry-1 tbsp. l.

Ukulungiselela

1. Geza i-flush, uthele amanzi, ugqoke ubushushu obuphakathi, upheke uze udibane.
2. Ukucoca umhluzi kwisitya esisodwa, gxobhoza i-plums ngokusebenzisa isihlunu.
3. Kwi-puree, yongeza ityuwa, iswekile, iziqholo, i-garlic ecoliweyo kunye nepilisi.
4. Ukuba i-sauce inqabile, uthele emthonjeni.
5. Beka emlilweni ophantsi, upheke imizuzu engama-30.
6. Ukusabalala kwiibhanki ezilungiselelwe, isikhombi.

I-Adjika ne-horseradish ebusika

I-Adjika ne-horseradish ebusika -iindlela eziphambili zokupheka ngokupheka. Kule nguqulo, inani leviniga liyancitshiswa libe lincinci. Lungisa i-sauce iya kuba ubuncinane iintsuku eziyi-14, igcine kwifriji kwiikhenyana phantsi kwe-nylon yec. Ukunambitha kubangelwa kwisiphumo esicacileyo, esiyincinci, isasetyenziswe njengesongezelelo kwiitya zokutya.

Izithako:

• utamatisi - 2 kg;
• i-pepper e-sweet - 1 kg;
• ipepper enomona - 300 g;
• igalikhi - 300 g;
• idill, iparsley, basil, coriander - 40 grams nganye;
• i-hops-suneli - 50 g;
• coriander yomhlaba - 30 g;
• ityuwa, iswekile - i-70 grams;
• i-horseradish - 200 g;
• iviniga - 70 ml.

Ukulungiselela

1. Zonke izithako zijikelezwa nge-grinder yenyama, kuquka imifino (shiya i-pepper enobuhlungu kunye nembewu).
2. Gcoba iziqholo ezinomileyo, ushukela, ityuwa, wongeza iviniga, xuba.
3. Isikhundla apho i-Adzhika ehleko iya kuguqulwa ebusika ayizalisi ngaphezulu kwe-2/3 yemali yenani.
4. Shiya i-adjika ngexesha lokushisa iintsuku eziyi-14, xuba yonke imihla.

I-Adjika eGeorgia ebusika

Olu luhlaza oluhlaza luza kubusika lulungiselelwe ngokwemvelaphi yesiGeorgia. I-sauce iphuma yitshisa kakhulu, i-salty. Ngenxa yobuninzi beetyuwa kunye nepilisi, i-seasoning ayifuni ukuba yenziwe inzalo, igcinwe ngokugqibeleleyo iminyaka emininzi kwifriji. Ngaloo ndlela ayidliwayo, kodwa isetyenziswe njengesithako sokulungiselela i-sauce yamacandelo amaninzi okanye njenge-marinade yenyama.

Izithako:

• pepper e nandi (ophuzi kunye nohlaza) - 1 kg;
• ipepper enomsindo (eluhlaza) - 500 g;
• igalikhi - 500 g;
• i-dill - 250 g;
• ipisley - 200 g;
• ityuwa - 150 g;
• ama-walnuts (ama-kernels) - 250 g.

Ukulungiselela

1. Susa iipilisi kwiimbewu.
2. Skrolela zonke izithako nge-grinder yenyama.
3. Yongeza ityuwa, udibanise, usasaze kwiimbiza uze ufake efrijini.

Iyakuza kuzhika kubusika kunye ne-aspirin

Kuzahika ngaphandle kokupheka ixesha elide ukuba ligcinwe, kufuneka ungeze isithako sokulondoloza. Omnye wenza i-sauce isaliti okanye ibukhali kakhulu, kodwa unokongeza ngokulula inani le-acetyl kunye ne-billet iya kugcina unyaka kwifriji kwaye ingabonakali. Ngaphambi koko, banda izitya kwihovini, kufuneka bomeke ngaphambi kokubeka i-adjika.

Izithako:

• utamatisi - 3 kg;
• ipolisi eshushu - iipodu ezili-10;
• igalikhi - iintloko ezi-5;
• i-pepper e-sweet-500 g;
• i-horseradish - 100 g;
• ityuwa - 1 tbsp. l.;
• aspirin - iipilisi ezi-6.

Ukulungiselela

1. Utamatisi, i-pepper (ngaphandle kwembewu), i-garlic kunye ne-horse-radish zixutywa nge-grinder yenyama.
2. Yongeza ityuwa kunye ne-aspirin echohliweyo, xuba.
3. Dlulela kwiimbiza ezinobumba, ezinomileyo, kufuphi neyiloni ye-cap, efakwe kwifriji.

I-sweetzamhika ebusika

Ukuba ama- sauces abukhali angakuchukumisi , le recipe ye-Adzhika enhle kakhulu ebusika njengaye. Iesweets ze-sauce aziyi kwandisa nje ishukela kuphela, kodwa iinqwelo kunye ne-anyanisi. I-pepper eshushu iyongezwa ukunambitha, ungayisusa nakwi-composition. I-Adjika ihamba kakuhle nezitya eziphambili, ngakumbi nge-shish kebab kunoma yintoni na inyama.

Izithako:

• utamatisi - 3 kg;
• Iipilisi ezinomnandi - 300 g;
• anyanisi - 200 g;
• izaqathe - 200 g;
• igalikhi - 200 g;
• ipepper enomsindo - ii-pods ezi-2;
• ioli - 50 ml;
• ityuwa - 2 tbsp. l.;
• ushukela - 50 g;
• iviniga - 30 ml.

Ukulungiselela

1. Yonke imifuno kufuneka ihlanjululwe, ikhwekwe, ijikelezwe ngumbindi wenyama (ngaphandle kwegalikhi).
2. Beka i-stew, yongeza ushukela, ityuwa, iviniga kunye nebhotela.
3. Ukupheka iiyure ezingama-2.
4. Yongeza i-garlic eqoshiwe ngokushicilela, cima imizuzu engama-20.
5. Ukusabalala kwiinqanawa ezinamanzi, ulungele iibhondi.

I-Adjika ukusuka kumakhukhamba ebusika

I-Adjika ukusuka kumakhukhamba inomdla ongavamile. Yilungiselelwe ngokukhawuleza kwaye ilula, ngaphandle kweemfihlelo ezizodwa. Isibhenkco sivumba kakhulu kwaye sivumba kakhulu. Ukulungiselela, izityalo ezininzi ziya kufumana, kufuneka zihlanjululwe kwaye imbewu ikhutshwe. I-pepper enokutsha ingongezwa ngaphezulu okanye ngaphantsi, kuxhomekeke kwiminiselo yenkcazo yamatshini.

Izithako:

• ukhukhamba - 1 kg;
• utamatisi - 100 g;
• "ukukhanya" kwipipi "- 1 piece;
• igalikhi - amazinyo amathathu;
• ioli - 50 ml;
• iviniga - 20 ml;
• ityuwa - ukunambitha.

Ukulungiselela

1. Iikotyi zinqunywe ngokukhawuleza, iitamatisi ezixutywe nge-puree.
2. Yongeza ityuwa kunye neoli, ubilise kude kube yilisa, ukunciphisa ubushushu.
3. I-peel le pepper, i-blender negalikhi.
4. Yongeza iifatata ezifihliweyo kwiitamatato, upheke imizuzu eyi-10, uthele iviniga, cima.
5. Dlulela kwiibhotile ezinyumba, isikhala.
6. Ukulungiselela i-Adzhika ebusika igqityiwe, unokuzama kwiiveki ezimbini.