Kukholelwa ukuba i- kurnik isidlo esisodwa kuphela esinesakhono sokupheka . Oku kuqondwa okungaqhelekanga kuye kwavela ngenxa yemvelo ye-dish, engabandakanyi kuphela ukuzaliswa kwenyama kunye nezolimo, kodwa kunye neentlobo ezimbini zeentlama: i-pancake ne- puff . Ngokulula kokupheka kokuqala esiye sichaza ngaphezu kweyodwa, kwaye ngoko ngoku yisikhathi sokutyhila iimfihlakalo zesithambiso sesanti, esiza kunceda ukuguqula ukutya kwendabuko yaseRashiya ibe yinkqubo enomdla kwaye inomdla.
Iifutshane kwi-kurik kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 115 ml;
- umgubo - 245 g;
- I-Butter - 190 g.
Ukulungiselela
Ngaphambi kokulungiselela intlama emfutshane ye-kurik, kuyimfuneko ukupholisa ioli ukwenzela ukuba ngexesha lokubetha liphenduke libe yinto enqabileyo, kwaye ingabethelwa kwi-cream. Kukulungele ukuxolela inhlama nge-blender. Ukwenza oku, ibhotela kunye nomgubo kufuneka zibetheliswe kunye, kwaye zidibanise i-crumb kunye ne-calsi encinci yetyuwa. Emva kokuba izithako ziqokelelwa kwi-comer eyodwa, zibophe ngefilimu yokutya uze uyibeke kubanda ngehafu yeyure. Iifutshane ze-kurnik sele zilungele, zihlala kuphela ukuyiqhalela kumlinganiselo womda we-3 mm, uze uyisebenzise ukugubungela i-pancake kunye nokuzaliswa.
Iifutshane ze-kurik-recipe
Ukuze kurnik, ikhefu elifutshane, elungiselelwe ngesibhotela kunye nomgubo kunye nexabiso elincinci lityilisi kunye netyuwa, lifanelekileyo. Imfihlelo yokulungiselela i-shortcake yekunene yindlela yokusebenzisa izithako ezifrijini. Izitya apho uceba ukudibanisa, kufuneka kwakhona zifakwe kwifriji 5-7 imizuzu phambi kokuqala kokupheka.
Izithako:
- umgubo - 245 g;
- ibhotela - 120 g;
- amanzi amanzi - 75 ml.
Ukulungiselela
Sasala umgubo kwindawo yomsebenzi uze usike ngebhotela yamanzi kuze kube yinto eyenziwe ngayo. Umfutshane omfutshane we-curlin unokulungiswa kwi-margarine, kodwa kunzima ukusebenzisana nayo kuba i-margarine iyancibilika ngokukhawuleza. Xa kukho intaba yomgubo ogqityiweyo etafileni, uqoke kunye, uthele emanzini amancinci kwaye wuleze uxoqe inhlama ngezandla zakho, kwada kwaze kwaba yilapho ujika ube yinto eyodwa. Kwakhona, akuyimfuneko ukuphazamisa ixesha elide, ekubeni injongo yethu kukugcina zonke izithako zibandayo kangangoko. Emva koko inhlama isala kuphela ukubeka indawo yokuphumla kwisiqandisini isigqithi seyure, kwaye ke unokuqala ukujikeleza, ukubunjwa kwe-curlin nokubhaka.