I-lavash yindlela elula kakhulu yokwenza ukutya okukhawulezayo. Ukubanda kunye nokutshisa okutshisa, kunye nokutya. Ngeli xesha sifuna ukubonisa ezinye zokupheka ezithakazelisayo kunye noshizi lwekottage kunye nemifino.
I-lavash ne-cottage shiese kunye nemifino - iresiphi epanini yokupanda
Ukuba yonke into eyenziwe ngokuchanekileyo, uya kufumana iimvulophu ezinamandla kunye nokuzaliswa okulula kunye nokuhle.
Izithako:
- parsley - 50 g;
- i-lavash - iziqwenga 2;
- i-dill - 100 g;
- ukhilimu omuncu - 80 g;
- iqanda - 5 iifom.;
- Ipepper yaseBulgaria - 120 g;
- isitashi - 10 g;
- i-cottage cheese - 250 g;
- ityuwa, pepper.
Ukulungiselela
Imifuno yam kwaye icoliwe kakuhle, i-pepper yinqumle ibe yi-cubes, konke oku kudibaniswe ne-cottage cheese, amaqanda amathathu aphekiweyo, ityuwa kunye neziqholo. Ukuba i-cottage cheese iyomile, yongeza ukhilimu omncinci omuncu. Amaqanda amabini abethwa ngekhilimu omuncu kunye nesitashi. I-lavash igxile kwiibhite, phakathi kwecandelo ngalinye sisasaza ukuzalisa kwaye siyifake imvulophu. Ngoku sifudumala i-pan yokucima, sinokuyongeza ioli, sifaka imvilophu nganye kwi-yolk yeqanda uze uyiqhube.
Isonka sePita kunye noshizi lwekottage kunye nemifuno ehovini
Le recipe iyilungile kuba ayifuni ukuchitha ixesha elide kuyo. Ngoxa epheka, unokufumana ixesha lokupheka enye into.
Izithako:
- iqanda - 2 iziqwenga;
- imbewu yeesame - 20 g;
- i-anyanisi eluhlaza - 100 g;
- isipinashi - 80 g;
- ubisi - 200 ml;
- I-cottage cheese - 350 g;
- i-lavash esincinci - 200 g;
- ityuwa, pepper.
Ukulungiselela
Ukucoca kunye nokomisa imifino ecocekileyo, ixutywe ne-cottage cheese. Amaqanda atshaya intwana encinane, yongeza ubisi kwaye aphinde adibanise kakuhle, uthele kwi-cottage shiese, ityuwa, yongeza pepper. Siyinqumle i-lavash ngeesisisi ngokobukhulu besitya sokupheka. Sifaka i-lavash yokuqala, smear nge-stuffing, kwaye phinda uze ugcwalise ukugcwaliswa. Iphepha eliphezulu le-lavash lixinzezelwe kakuhle, kwaye xa inxalenye yelwelo yokuzalisa iqhubekile, yenze i-smear yayo phezulu kwaye ifafaze ngeesame. Bhaka kwi-degrees ezingama-180, kwi-oven yangaphambili, ngokukhawuleza ukuba i-top ishicilelwe - ikhekhe ilungile.
Umqulu weravash owenziwe ngotshisi wekottage kunye nemifino
Ukutya okulula okulula, okukhawulezayo nokulula.
Izithako:
- i-cottage cheese - 320 g;
- igalikhi - amazinyo ama-2;
- i-dill - 75 g;
- i-lavash - iziqwenga 2;
- basil - 75 g;
- i-tomato - 1 pc.;
- i-walnut - 50 g;
- i-mayonnaise - 115 g;
- ityuwa, pepper.
Ukulungiselela
Yonke imifino ihlambulukile kwaye isomile ukuze kungabi nkunkuma engaphezulu. Emva koko ugaya, ufafaze ityuwa kwaye utshintshe. Ngoko amaqabunga aya kunikwa ijusi kwaye bhetele anike i-taste androma. Utamatisi uthathe i-cube, i-garlic kunye namantongomane atyhidiweyo nayiphi na indlela efanelekileyo. Hlanganisa konke nge-mayonnaise kunye nemifuno, i-mayonnaise inokufakwa ngaphezulu
I-Cottage shiese ugibe ngemfoloko, engeza pepper uze uthumele kuyo yonke imveliso, ngokuqinisekileyo unokugaya yonke into nge-blender, kwaye unokushiya njengoko kunjalo. Sizahlula ukuzaliswa kwiingxenye ezi-2, ukuvelisa isonka se-pita uze uhlanganise kunye nenxalenye yesikhamo esinqumlekileyo, ngaphandle kwemida, mhlawumbi ukuzaliswa kuya kuphuma xa kuphazamiseka. Ngoku ungene kwi-roll roll, upake kwifilimu uze uyishiye ifakwe efrijini. Ngokufanayo, senza i-lavash yesibili.