Kwiindlela zokupheka ezinikezwe ngezantsi, ilayisi, ihamba kunye neesethi zemifuno, iveza intetho yayo kwaye idale iziqulatho ezicokisekileyo zokutya. Zama ukupheka ezi ziitya, kunjalo, kunjalo, njengawe.
Ilayisi kunye nemifuno - iresiphi kwi-multivariate
Izithako:
- ilayisi yokutya i-rice - 220 g;
- amanzi ashushu - 320 ml;
- i-anyanisi - 75 g;
- izaqathe - 150 g;
- I-pepper yaseBulgaria enomnandi - 150-200 g;
- iigrafu ezihlaza ezibandayo - 50 g;
- igalikhi - amazinyo ama-2;
- ioli ecocekileyo yemifino - 75 ml;
- iziqholo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Xa silungiselela ilayisi kunye nemifuno, siqala ukulungiselela imifuno. Sihlambulula i-anyanisi kunye ne-garlic ecocekileyo ngokukhawuleza. Iimpawu ezifanayo zixutywe i-pepper yaseBulgaria, ukuba ilahleke ngaphambili i-pedicels kunye neebhokisi zeembewu. Sifaka yonke imifuno elungiselelwe ukuba ibe yimibala ehlukeneyo, yongeza iiferesi eziqingqiweyo, uthele kwioli ecocekileyo, ulahle iziqholo uze ubeke irayisi yambisi ehlanjululwe kumanzi acacileyo. I-Vodichku podsalivaem ukunambitha nokuthululela kwisitya kuzo zonke ezinye izixhobo.
Khetha i-"Plov" okanye "I-Buckwheat" kwimo yokubonakalisa idivaysi uze ulungise isitya kuze kube yiprogram ekhethiweyo.
Emva kwesibonakaliso, vula isiqwenga seso sixhobo, udibanise kakuhle ilayisi kunye nemifuno kwaye unako ukukhonza.
Ilayisi eyosiweyo kunye nemifuno efriziwe kwisiChina - iresiphi
Izithako:
- irayisi ebilisiwe (jasmine) - iikomityi ezine;
- ingxube yemifuno efriziwe - 300 g;
- amaqanda - 2-3 amaqhosha.;
- ioli ecocekileyo yemifuno - 50 ml;
- i-soy sauce - 35 ml;
- igalikhi - amazinyo ama-2-3;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela irayisi edikiweyo yinto efanelekileyo yerayisi encinci, esiyifunayo ukupheka ngaphambi kokupheka kwaye uvumele ukupholisa ngokupheleleyo. Kwipeni yokucoca kunye nezantsi, ufudumeze ioli yendalo kwaye ubeke umxube wefriji. Yisitye ngokushisa okukhulu imizuzu eyisixhenxe, uze uguqule imifuno kwisiqingatha sepen, uze uthule amaqanda atshwe ngaphambili. Ngokukhawuleza uvuselele iqanda leqanda ngoncedo lwe-spatula, ukuze ekugqibeleni kuvele iqanda elincinci "imivumba." Xa amaqanda aqala ukuxuba, zixube kunye nemifuno, faka ilayisi ephekiweyo, uthele i-soy sauce, uphonsa i-garlic ecocekileyo yangaphambili, ifudumele kakuhle, uvuselele, ukuba kunyanzelekile, ukuthulula kunye nepipper kwaye ungasebenza.
Irayisi edikiweyo kunye nemifuno kunye nenkukhu - iresiphi
Izithako:
- Ifayile yenkukhu - 350 g;
- irayisi emhlophe (super basmati) - 320 g;
- i-anyanisi eluhlaza - 1 bunch;
- izaqathe - 175 g;
- iigrafu ezihlaza ezibandayo - 200 g;
- igalikhi - amazinyo ama-2-3;
- amaqanda - ii-2;
- i-soy sauce - 125 ml;
- ioli yeesame - 20 ml;
- ioyile yemifuno ecocekileyo;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Into yokuqala esiyenzayo ipheka ilayisi ade ikulungele. Xa kupholile, sikulungele ukuqhubeka nokupheka. Iinqotyi zihlambulukileyo, zincinci zincinci kwaye zifakwe epanini elitshisayo yokutshiza okanye i-yok, ngaphambili igalelwe kuyo imifuno ecocekileyo kunye neoli yeesame. Sihlala sishushu, sishukumisa, size sibonge intsimbi ye-inkukhu ibe yincinci ye-brusochki kwaye iqhume kuze kube yilapho ikhanya. Ngoku
Ngeli nqanaba, qela ixesha lesitya kunye nomsila we-soy, i-pepper yomhlaba, uphosa i-anyanisi eluhlaza, irayisi ebilisiwe kunye namaqanda, esiwabeka ngaphambili i-vzobem kunye ne-fry kwelinye i-pan, eshukumisayo. Ukuba kuyimfuneko, yongeza ityuwa uze uphephe isitya esinye imizuzu emithathu okanye ide ifike ilayisi ishushu.